Specials
14.00
Mixed greens, roasted beets, blue cheese, pistachio, & fresh oranges with an orange-honey vinaigrette
Pear & Whiskey Flat Bread
12.00
Arugula, beets, pears, bacon, & whiskey sauce
28.00
Creamy couscous with cranberry, chili flake, andgreen onion; chili demi glace and blue cheese whip
18.00
Tomato confit sauce with chipotle, peppers and onions, linguica sausage, whipped herb ricotta
18.00
Pan-seared airline chicken, coconut polenta, ginger mushroom, & tomatoes.
9.00
Salted chocolate sauce, buttermilk ricotta, & macerated berries
