Appetizers
30.00
Salami & Linguica sausages, one creamy cheese, one hard cheese, stoneground mustard, ginger shallot jam, olives, candied pecans, dried apricot, whipped butter and warm pita
10.00
Artichokes, tomato, & five cheeses
9.00
Served with our signature cilantro ranch
10.00
Bacon, shallot, lime, brown sugar, & chili flakes
12.00
Fried with jalapeño and orange all tossed in our soy orange ginger sauce
11.00
Housemade roasted garlic hummus, sumac, herb oil, roasted chickpeas & pita
12.00
Togarashi dusted, shaved avocado & hibiscus. Tuna Poke-Ginger sesame oil, toreado & green onion
Seasonal Specials
13.00
toasted flatbread topped with avocado spread, steak, pickled onions, toreado and micro-greens
18.00
Pan seared airline chicken, chipotle ratatouille , almond crumble & goat cheese
21.00
Green adobo sauce, avocado, marinated cucumber salad
Linguine Del Mar
21.00
Smoked tomato broth, shrimp, salmon & clams with toasted sourdough
New York
32.00
12oz. NY angus strip, tomatillo jam, cheese spring roll, pickled salad, mojito granita
10.00
Herb macerated berries, lemon cream, balsamic glaze & pistachio gelato
Beverages
2.00
Coke, Diet Coke, Dr. Pepper, & Sprite
3.50
Mexican Coke Bottle, Saint Arnold Root Beer
2.75
3.25
3.75 ( refills 1.00)
with a Tajin chili rim
3.75 (refills 1.00)
3.50 (refills 1.00)
3.50
3.00
Locally roasted organic beans brewed fresh & strong in regular or decaf
3.00
English Blend, Green Passion, Moroccan Mint, White Ambrosia, Chamomile (caffeine free), Tuscan Garden (caffeine free)
5.00
Hot, iced or frappe
Vanilla, Caramel, Hazelnut, Mocha, Chai
5.00
3.00
Dessert
8.00
Our family recipe. Housemade rich chocolate brownie style cake, topped with toasted coconut & pecan ganache. Vanilla bean ice cream & espresso drizzle
8.00
Stewed cherries in a puff pastry “purse” with toasted almonds, crème fraiche and vanilla bean ice cream
8.00
NY cheesecake laced with maple syrup, topped with candied pecans and drizzled with caramel sauce & whip cream
5.00
Vanilla bean ice cream with a bottle of craft root beer
5.00
Two scoops of vanilla ice cream, choice of chocolate, caramel, cherry or pecan sauces. Choice of pecans or brownie bits, whipped cream, sprinkles
Salads
6.00/11.00
Mixed greens, red onion, dried cranberry, & apricots tossed in our house-made balsamic vinaigrette, topped with feta
6.00/11.00
Romaine, sun-dried tomato, herb-garlic croutons, & Parmesan in our house-made creamy Caesar
6.00/11.00
Mixed greens, red onion, cucumber, tomato, & olive tossed in our house-made herb vinaigrette, topped with feta
14.00
Mixed greens, wine-poached pears, & cashews, tossed in our house-made pear balsamic, topped with goat cheese and toasted bread
14.00
Mixed greens, corn, beans, tomato, red onion, & Gouda tossed in house-made cilantro ranch, topped with avocado and tortilla strips
20.00
Mixed greens, bacon bits, marinated onions, & grapes tossed in our house-made blue cheese dressing. Topped with NY strip, blue cheese crumbles, & candied pecans
Tacos
14.00
Red cabbage slaw, cheddar, & creamy avocado sauce
16.00
Seared steak, asada sauce, toreado cream, & fried potatoes
Entrees
20.00
Italian-style with beef and pork, Ripe’s signature sauce, green chile mashers, & veggies
19.00
Hand-breaded chicken breast, smoked Gouda mashers, green chile bechamel, & veggies
24.00
Couscous risotto with artichokes, tomato, pesto, goat cheese, Parmesan, spinach, & fennel
18.00
Three cheese ravioli with asparagus, spinach, & lemon basil cream sauce. Topped with goat cheese and sweet almond crumble
20.00
1/2 Roasted chicken, green chile mac and cheese, honey roasted carrots
35.00
14oz Ribeye, creamy mushroom and shallot sauce, fried potato hash, herbs & parmesan
Sub mashed potatoes and veggies
Half Pound Burgers & Sandwiches
15.00
Buttermilk fried chicken, house-made harissa honey hot sauce, pickle slaw, & provolone on a toasted cornbread bun
15.00
Smoked bacon, toreado, pepper jack, tomato jam, herb garlic sauce, & avocado on toasted brioche
15.00
Blue cheese, house-made blueberry jam, arugula, & smoked bacon on toasted brioche
15.00
House-made burger with black beans, quinoa, pecans, oats, carrot, & cilantro on a cracked wheat bun with lettuce, tomato, marinated onions, & chipotle mayo
15.00
Grilled salmon, homemade BBQ chutney, goat cheese, red cabbage slaw, & orange on ciabatta
