Appetizers

Charcuterie Board

30.00

Salami & Linguica sausages, one creamy cheese, one hard cheese, stoneground mustard, ginger shallot jam, olives, candied pecans, dried apricot, whipped butter and warm pita

Green Chile Spinach Dip

10.00

Artichokes, tomato, & five cheeses

Sweet Potato Fries Ⓥ

9.00

Served with our signature cilantro ranch

Brussel Sprouts

10.00

Bacon, shallot, lime, brown sugar, & chili flakes

Soy Ginger Calamari

12.00

Fried with jalapeño and orange all tossed in our soy orange ginger sauce

Chip & Dip

11.00

Housemade roasted garlic hummus, sumac, herb oil, roasted chickpeas & pita

Tuna Duo

12.00

Togarashi dusted, shaved avocado & hibiscus. Tuna Poke-Ginger sesame oil, toreado & green onion

Seasonal Specials

Melon & Prosciutto

10.00

Fried prosciutto, melon, mozzarella, balsamic, olive oil & pistachio

Ratatouille Chicken

18.00

Pan seared airline chicken, chipotle ratatouille , almond crumble & goat cheese

Sumac Seared Salmon

21.00

Green adobo sauce, avocado, marinated cucumber salad

Linguine Del Mar

21.00

Smoked tomato broth, shrimp, salmon & clams with toasted sourdough

New York

32.00

12oz. NY angus strip, tomatillo jam, cheese spring roll, pickled salad, mojito granita

Mixed Berry Tart

10.00

Herb macerated berries, lemon cream, balsamic glaze & pistachio gelato

Beverages

Fountain Drinks

2.00

Coke, Diet Coke, Dr. Pepper, & Sprite

Bottled Soda

3.50

Mexican Coke Bottle, Saint Arnold Root Beer

Iced or Tropical Tea

2.75

Arnold Palmer

3.25

Cucumber Water

3.75 ( refills 1.00)

with a Tajin chili rim

Raspberry Limeade

3.75 (refills 1.00)

Ripe Fresh Lemonade

3.50 (refills 1.00)

San Pellegrino

3.50

Las Cruces Picacho Coffee

3.00

Locally roasted organic beans brewed fresh & strong in regular or decaf

Loose Leaf Tea

3.00

English Blend, Green Passion, Moroccan Mint, White Ambrosia, Chamomile (caffeine free), Tuscan Garden (caffeine free)

Latte

5.00

Hot, iced or frappe
Vanilla, Caramel, Hazelnut, Mocha, Chai

Cappucino

5.00

Americano

3.00

Dessert

Shirli’s Texas Sheet Cake Special

8.00

Our family recipe. Housemade rich chocolate brownie style cake, topped with toasted coconut & pecan ganache. Vanilla bean ice cream & espresso drizzle

Cherry Galette

8.00

Stewed cherries in a puff pastry “purse” with toasted almonds, crème fraiche and vanilla bean ice cream

Maple Pecan Cheesecake

8.00

NY cheesecake laced with maple syrup, topped with candied pecans and drizzled with caramel sauce & whip cream

Craft Rootbeer Float

5.00

Vanilla bean ice cream with a bottle of craft root beer

Ice Cream Sundae

5.00

Two scoops of vanilla ice cream, choice of chocolate, caramel, cherry or pecan sauces. Choice of pecans or brownie bits, whipped cream, sprinkles

Salads

Add grilled or crispy chicken 7 | shrimp 7 | salmon 9 | 6oz. NY strip 12 | ahi 12

RIPE House Ⓥ

6.00/11.00

Mixed greens, red onion, dried cranberry, & apricots tossed in our house-made balsamic vinaigrette, topped with feta

RIPE Caesar Salad Ⓥ

6.00/11.00

Romaine, sun-dried tomato, herb-garlic croutons, & Parmesan in our house-made creamy Caesar

Greek Ⓥ

6.00/11.00

Mixed greens, red onion, cucumber, tomato, & olive tossed in our house-made herb vinaigrette, topped with feta

Poached Pear Ⓥ

14.00

Mixed greens, wine-poached pears, & cashews, tossed in our house-made pear balsamic, topped with goat cheese and toasted bread

West Texas Cobb Ⓥ

14.00

Mixed greens, corn, beans, tomato, red onion, & Gouda tossed in house-made cilantro ranch, topped with avocado and tortilla strips

Grape Steak

20.00

Mixed greens, bacon bits, marinated onions, & grapes tossed in our house-made blue cheese dressing. Topped with NY strip, blue cheese crumbles, & candied pecans

Tacos

Shrimp Tacos

14.00

Red cabbage slaw, cheddar, & creamy avocado sauce

Steak Tacos

16.00

Seared steak, asada sauce, toreado cream, & fried potatoes

Entrees

Meatloaf

20.00

Italian-style with beef and pork, Ripe’s signature sauce, green chile mashers, & veggies

Buttermilk Chicken Fried Chicken

19.00

Hand-breaded chicken breast, smoked Gouda mashers, green chile bechamel, & veggies

Pecan Crusted Salmon

24.00

Couscous risotto with artichokes, tomato, pesto, goat cheese, Parmesan, spinach, & fennel

Lemon Basil Ravioli Ⓥ

18.00

Three cheese ravioli with asparagus, spinach, & lemon basil cream sauce. Topped with goat cheese and sweet almond crumble

Roasted Chicken

20.00

1/2 Roasted chicken, green chile mac and cheese, honey roasted carrots

Ribeye

35.00

14 oz. Ribeye, arugula, toasted almonds, parmesan, strawberries, strawberry balsamic sauce, black pepper brittle

Sub mashed potatoes and veggies

Ginger Mushroom Chicken

18.00

Pan-seared airline chicken, coconut polenta, ginger mushroom & tomatoes

Half Pound Burgers & Sandwiches

Your choice of simple salad, chips, fries.  Sub premium salad | soup | sweet potato fries | green chile mac & cheese 3

Harissa Honey Hot Fried Chicken

15.00

Buttermilk fried chicken, house-made harissa honey hot sauce, pickle slaw, & provolone on a toasted cornbread bun

Bacon Toreado

15.00

Smoked bacon, toreado, pepper jack, tomato jam, herb garlic sauce, & avocado on toasted brioche

Triple B Burger

15.00

Blue cheese, house-made blueberry jam, arugula, & smoked bacon on toasted brioche

Black Bean Ⓥ

15.00

House-made burger with black beans, quinoa, pecans, oats, carrot, & cilantro on a cracked wheat bun with lettuce, tomato, marinated onions, & chipotle mayo

BBQ Salmon

15.00

Grilled salmon, homemade BBQ chutney, goat cheese, red cabbage slaw, & orange on ciabatta