Appetizers
10.00
Artichokes, tomato, & five cheeses
9.00
Served with our signature cilantro ranch
10.00
Bacon, shallot, lime, brown sugar, & chili flakes
12.00
Fried with jalapeño and orange all tossed in our soy orange ginger sauce
12.00
Togarashi dusted, shaved avocado & hibiscus. Tuna Poke-Ginger sesame oil, toreado & green onion
11.00
Housemade roasted garlic hummus, sumac, herb oil, rosted chickpeas & pita
Half Pound Burgers
15.00
Smoked bacon, toreado, pepper jack, tomato jam, herb garlic sauce, & avocado on toasted brioche
15.00
Blue cheese, house-made blueberry jam, arugula, & smoked bacon on toasted brioche
15.00
House-made burger with black beans, quinoa, pecans, oats, carrot, & cilantro on a cracked wheat bun with lettuce, tomato, marinated onions, & chipotle mayo
Seasonal Specials
13.00
Toasted flatbread topped with avocado spread, steak, pickled onions, toreado and micro-greens
21.00
Green adobo sauce, avocado, marinated cucumber salad
18.00
Pan-seared airline chicken, chipotle ratatouille vegetables, almond crumble & goat cheese
21.00
Mushroom, spinach, tomato, goat cheese, & pesto
Breakfast for Lunch
14.00
Avocado filled with chorizo & roasted tomato, cheddar, two easy eggs, chipotle mayo, & green onion
16.00
Sweet crispy sugar waffle, fried chicken, bacon marmalade, & chipotle syrup
14.00
Sourdough, creamy herb mushrooms, avocado, topped with two easy eggs, goat cheese, & green onion
13.00
Mushroom, spinach, tomato, goat cheese, & pesto
13.00
Bacon, cheddar, green chile, & caramelized onion
13.00
Omelet or Scramble – Comes with fruit and bread
Choose 3:
• Mushroom, red or caramelized onion, spinach, artichoke, bell pepper, roasted or fresh tomato, green chile
• Bacon, chorizo, ham, smoked salmon
• Swiss, provolone, pepper jack, goat cheese
Coffee Drinks
3.00
Locally roasted organic beans brewed fresh & strong in regular or decaf
3.00
5.00
Vanilla, Caramel, Hazelnut
Hot or Iced
4.50
5.00
Available hot or iced
5.00
Hot or Iced
5.00
5.00
Mocha, Vanilla, Caramel, Hazelnut
2.00
3.00
Dessert
8.00
Our family recipe. Housemade rich chocolate brownie style cake, topped with toasted coconut & pecan ganache. Vanilla bean ice cream & espresso drizzle
8.00
Stewed cherries in a puff pastry “purse” with toasted almonds, crème fraiche and vanilla bean ice cream
8.00
NY cheesecake laced with maple syrup, topped with candied pecans and drizzled with caramel sauce & whip cream
5.00
Vanilla bean ice cream with a bottle of craft root beer
5.00
Two scoops of vanilla ice cream, choice of chocolate, caramel, cherry or pecan sauces. Choice of pecans or brownie bits, whipped cream, sprinkles
Sandwiches
13.00
• Choice of Turkey club, BLT, or Chicken Salad on wheat
• Choice of salad: House, Greek, Caesar
• Choice of soup or chips
15.00
Buttermilk fried chicken, house-made harissa honey hot sauce, pickle slaw, & provolone on a toasted cornbread bun
15.00
Grilled salmon, BBQ chutney, goat cheese, red cabbage slaw, & orange on ciabatta
14.00
Crispy bacon with provolone, pepper jack and swiss cheese. Garlic herb mayo, avocado, lettuce & tomato
14.00
Smoked turkey, provolone, tomato jam, bacon, & pesto on ciabatta
Tacos
14.00
Red cabbage slaw, cheddar, & creamy avocado sauce
16.00
Seared steak, asada sauce, toreado cream, & fried potatoes
Entrees
20.00
Italian-style with beef and pork, Ripe’s signature sauce, green chile mashers, & veggies
19.00
Hand breaded chicken breast, smoked Gouda mashers, green chile bechamel, & veggies
24.00
On a bed of couscous risotto with artichokes, tomato, pesto, goat cheese, Parmesan, spinach, & fennel
18.00
Three cheese ravioli with asparagus, spinach, & lemon basil cream sauce. Topped with goat cheese and sweet almond crumble
Entrees
20.00
Italian style beef and pork meatloaf with Ripe’s signature sauce, green chile mashers, sauteed veggies
19.00
Hand breaded chicken breast fried golden brown and delicious, smoked gouda mashers, green-chile béchamel and sautéed veggies
24.00
Salmon encrusted in pecans & oven roasted, on a bed of couscous risotto with artichokes, tomatoes, pesto, goat cheese, parmesan, spinach, and roasted fennel
18.00
Sauteed asparagus and spinach with a lemon basil cream sauce & three cheese ravioli. Topped with goat cheese & sweet almond crumble
Salads
6.00/11.00
Mixed greens, red onion, dried cranberry, & apricots tossed in our house-made balsamic vinaigrette, topped with feta
6.00/11.00
Romaine, sun-dried tomato, herb garlic croutons, & Parmesan in our house-made creamy Caesar
6.00/11.00
Mixed greens, red onion, cucumber, tomato, & olive tossed in our house-made herb vinaigrette, topped with feta
14.00
Mixed greens, wine poached pears, & cashews tossed in our house-made pear balsamic, topped with goat cheese and toasted bread
14.00
Mixed greens, corn, beans, tomato, red onion, & Gouda tossed in house-made cilantro ranch, topped with avocado and tortilla strips
20.00
Mixed greens, bacon bits, marinated onions, & grapes tossed in our house-made blue cheese dressing. Topped with NY strip, blue cheese crumbles, & candied pecans
Beverages
3.75 ( refills 1.00)
with a Tajin chili rim
3.00
Organic English Blend, Organic Green Passion, Organic Moroccan Mint, White Ambrosia, Organic Chamomile (caffeine free), Tuscan Garden (caffeine free)
2.75
3.25
3.75 (refills 1.00)
Frozen or On the Rocks
3.50 (refills 1.00)
3.50
3.50
3.50
2.00
Coke, Diet Coke, Dr. Pepper, & Sprite
