Appetizers

Green Chile Spinach Dip

10.00

Artichokes, tomato, & five cheeses

Sweet Potato Fries Ⓥ

9.00

Served with our signature cilantro ranch

Brussel Sprouts

10.00

Bacon, shallot, lime, brown sugar, & chili flakes

Soy Ginger Calamari

12.00

Fried with jalapeño and orange all tossed in our soy orange ginger sauce

Tuna Duo

12.00

Togarashi dusted, shaved avocado & hibiscus. Tuna Poke-Ginger sesame oil, toreado & green onion

Chip & Dip

11.00

Housemade roasted garlic hummus, sumac, herb oil, rosted chickpeas & pita

Half Pound Burgers

Your choice of simple salad, chips, or fries.  Sub premium salad | soup | sweet potato fries | green chile mac & cheese 3

Bacon Toreado

15.00

Smoked bacon, toreado, pepper jack, tomato jam, herb garlic sauce, & avocado on toasted brioche

Triple B Burger

15.00

Blue cheese, house-made blueberry jam, arugula, & smoked bacon on toasted brioche

Black Bean Ⓥ

15.00

House-made burger with black beans, quinoa, pecans, oats, carrot, & cilantro on a cracked wheat bun with lettuce, tomato, marinated onions, & chipotle mayo

Seasonal Specials

Melon & Proscuitto

10.00

Fried proscuitto, melon, mozzarella, balsamic, olive oil & pistachio

Sumac Seared Salmon

21.00

Green adobo sauce, avocado, marinated cucumber salad

Pear & Whiskey Flat Bread

10.00

Macerated berries, lemon cream, balsamic glaze, & pistachio gelato

Ratatoullie Chicken

18.00

Pan-seared airline chicken, chipotle ratatouille vegetables, almond crumble & goat cheese

Linguine Del Mar

21.00

Smoked tomato broth, shrimp, salmon, clams & toasted sourdough

Breakfast for Lunch

Whole Avocado

14.00

Avocado filled with chorizo & roasted tomato, cheddar, two easy eggs, chipotle mayo, & green onion

Chicken & Waffles

16.00

Sweet crispy sugar waffle, fried chicken, bacon marmalade, & chipotle syrup

Mushroom & Herb Avocado Toast Ⓥ

14.00

Sourdough, creamy herb mushrooms, avocado, topped with two easy eggs, goat cheese, & green onion

Veggie Pesto Omelete

13.00

Mushroom, spinach, tomato, goat cheese, & pesto

Spicy Little Pig Scramble

13.00

Bacon, cheddar, green chile, & caramelized onion

Build Your Own

13.00

Omelet or Scramble – Comes with fruit and bread
Choose 3:
• Mushroom, red or caramelized onion, spinach, artichoke, bell pepper, roasted or fresh tomato, green chile
• Bacon, chorizo, ham, smoked salmon
• Swiss, provolone, pepper jack, goat cheese

Coffee Drinks

Las Cruces Picacho Coffee

3.00

Locally roasted organic beans brewed fresh & strong in regular or decaf

Americano

3.00

Latte

5.00

Vanilla, Caramel, Hazelnut
Hot or Iced

Cappucino

4.50

Chai Latte

5.00

Available hot or iced

Caramel Machiatto

5.00

Hot or Iced

Mocha

5.00

Frappe

5.00

Mocha, Vanilla, Caramel, Hazelnut

Espresso Shot

2.00

Hot Cocoa

3.00

Dessert

Shirli’s Texas Sheet Cake Special

8.00

Our family recipe. Housemade rich chocolate brownie style cake, topped with toasted coconut & pecan ganache. Vanilla bean ice cream & espresso drizzle

Cherry Galette

8.00

Stewed cherries in a puff pastry “purse” with toasted almonds, crème fraiche and vanilla bean ice cream

Maple Pecan Cheesecake

8.00

NY cheesecake laced with maple syrup, topped with candied pecans and drizzled with caramel sauce & whip cream

Craft Rootbeer Float

5.00

Vanilla bean ice cream with a bottle of craft root beer

Ice Cream Sundae

5.00

Two scoops of vanilla ice cream, choice of chocolate, caramel, cherry or pecan sauces. Choice of pecans or brownie bits, whipped cream, sprinkles

Sandwiches

Your choice of simple salad, chips, or fries.  Sub premium salad | soup | sweet potato fries 3 | green chile mac & cheese 3 | chicken salad 4

1/2 Sandwich Trio

13.00

• Choice of Turkey club, BLT, or Chicken Salad on wheat
• Choice of salad: House, Greek, Caesar
• Choice of soup or chips

Harissa Honey Hot Fried Chicken

15.00

Buttermilk fried chicken, house-made harissa honey hot sauce, pickle slaw, & provolone on a toasted cornbread bun

BBQ Salmon

15.00

Grilled salmon, BBQ chutney, goat cheese, red cabbage slaw, & orange on ciabatta

Triple Cheese BLTA

14.00

Crispy bacon with provolone, pepper jack and swiss cheese. Garlic herb mayo, avocado, lettuce & tomato

Turkey Pesto

14.00

Smoked turkey, provolone, tomato jam, bacon, & pesto on ciabatta

Tacos

Shrimp Tacos

14.00

Red cabbage slaw, cheddar, & creamy avocado sauce

Steak Tacos

16.00

Seared steak, asada sauce, toreado cream, & fried potatoes

Entrees

Meatloaf

20.00

Italian-style with beef and pork, Ripe’s signature sauce, green chile mashers, & veggies

Buttermilk Chicken Fried Chicken

19.00

Hand breaded chicken breast, smoked Gouda mashers, green chile bechamel, & veggies

Pecan Crusted Salmon

24.00

On a bed of couscous risotto with artichokes, tomato, pesto, goat cheese, Parmesan, spinach, & fennel

Lemon Basil Ravioli Ⓥ

18.00

Three cheese ravioli with asparagus, spinach, & lemon basil cream sauce. Topped with goat cheese and sweet almond crumble

Entrees

Meatloaf

20.00

Italian style beef and pork meatloaf with Ripe’s signature sauce, green chile mashers, sauteed veggies

Buttermilk Chicken Fried Chicken

19.00

Hand breaded chicken breast fried golden brown and delicious, smoked gouda mashers, green-chile béchamel and sautéed veggies

Pecan Crusted Salmon

24.00

Salmon encrusted in pecans & oven roasted, on a bed of couscous risotto with artichokes, tomatoes, pesto, goat cheese, parmesan, spinach, and roasted fennel

Lemon Basil Ravioli Ⓥ

18.00

Sauteed asparagus and spinach with a lemon basil cream sauce & three cheese ravioli. Topped with goat cheese & sweet almond crumble

Salads

Add chicken salad 4 | grilled / crispy chicken 7 | shrimp 7 | salmon 9 | steak 12 | ahi 12

RIPE House Ⓥ

6.00/11.00

Mixed greens, red onion, dried cranberry, & apricots tossed in our house-made balsamic vinaigrette, topped with feta

RIPE Caesar Salad Ⓥ

6.00/11.00

Romaine, sun-dried tomato, herb garlic croutons, & Parmesan in our house-made creamy Caesar

Greek Ⓥ

6.00/11.00

Mixed greens, red onion, cucumber, tomato, & olive tossed in our house-made herb vinaigrette, topped with feta

Poached Pear Ⓥ

14.00

Mixed greens, wine poached pears, & cashews tossed in our house-made pear balsamic, topped with goat cheese and toasted bread

West Texas Cobb Ⓥ

14.00

Mixed greens, corn, beans, tomato, red onion, & Gouda tossed in house-made cilantro ranch, topped with avocado and tortilla strips

Grape Steak

20.00

Mixed greens, bacon bits, marinated onions, & grapes tossed in our house-made blue cheese dressing. Topped with NY strip, blue cheese crumbles, & candied pecans

Beverages

Cucumber Water

3.75 ( refills 1.00)

with a Tajin chili rim

Organic Loose-Leaf Hot Tea

3.00

Organic English Blend, Organic Green Passion, Organic Moroccan Mint, White Ambrosia, Organic Chamomile (caffeine free), Tuscan Garden (caffeine free)

Tropical Tea or Black Iced Tea

2.75

Arnold Palmer

3.25

Ripe Made Raspberry Limeade

3.75 (refills 1.00)

Frozen or On the Rocks

Ripe Fresh Lemonade

3.50 (refills 1.00)

San Pellegrino

3.50

Saint Arnold Old Fashioned Root Beer

3.50

Mexican Coca Cola Bottle

3.50

Fountain Drinks

2.00

Coke, Diet Coke, Dr. Pepper, & Sprite