Fried calamari with jalapeno & eggplant tossed in our orange-ginger sauce, topped with cilantro & lime wedge
Half Pound Burgers
Your choice of simple salad, chips, or fries | Sub premium salad | soup | sweet potato fries green chile mac & cheese 3
Bacon Toreado
15.00
Smoked bacon, toreado, pepper jack, tomato jam, herb garlic sauce, & avocado on toasted brioche
Triple B Burger
15.00
Blue cheese, house-made blueberry jam, arugula, topped with creamy blue cheese dressing and smoked bacon on toasted brioche
Black Bean Ⓥ
15.00
House made burger with black beans, quinoa, toasted pecans, rolled oats, carrots & cilantro all hand blended, cracked wheat bun with lettuce, tomato, marinated onions & chipotle mayo- Make it vegan. Sub hummus for chipotle mayo.
Seasonal Specials
Beet & Blue
14.00
Mixed greens, roasted beets, blue cheese, pistachio, & fresh oranges with an orange-honey vinaigrette
Butter toasted bread, creamy herb mushrooms, smashed avocado, topped with two easy eggs, herbs & goat cheese.
Veggie Pesto Omelete
13.00
Mushroom, Spinach, Tomato, Goat cheese, Pesto
Spicy Little Pig Scramble
13.00
Bacon, cheddar, green chile, & caramelized onion
Build Your Own
13.00
Omelet or Scramble – Comes with fruit and bread Choose 3: – Mushroom, red or caramelized onion, spinach, artichoke, bell pepper, roasted or fresh tomato, green chile – Bacon, chorizo, ham, smoked salmon – Swiss, provolone, pepper jack, goat cheese
Coffee Drinks
Las Cruces Picacho Coffee
3.00
Locally roasted organic beans brewed fresh & strong in regular or decaf
Italian style beef and pork meatloaf with Ripe’s signature sauce, green chile mashers, sauteed veggies
Buttermilk Chicken Fried Chicken
19.00
Hand breaded chicken breast fried golden brown and delicious, smoked gouda mashers, green-chile béchamel and sautéed veggies
Pecan Crusted Salmon
24.00
Salmon encrusted in pecans & oven roasted, on a bed of couscous risotto with artichokes, tomatoes, pesto, goat cheese, parmesan, spinach, and roasted fennel
Lemon Basil Ravioli Ⓥ
18.00
Sauteed asparagus and spinach with a lemon basil cream sauce & three cheese ravioli. Topped with goat cheese & sweet almond crumble
Mixed greens, red onion, feta, dried cranberries & apricots all tossed in our house made balsamic vinaigrette.
RIPE Caesar Salad Ⓥ
6.00/11.00
Romaine, sun dried tomatoes, herb garlic croutons & shaved parmesan all tossed in our house made creamy caesar dressing
Greek Ⓥ
6.00/11.00
Mixed greens, red onion, feta, cucumber, tomato and kalamata olives all tossed in our house made herb dressing.
Poached Pear Ⓥ
14.00
Mixed greens, red wine poached pears, toasted cashews and goat cheese all tossed in our house made sweet pear balsamic dressing, topped with grilled bread
West Texas Cobb Ⓥ
14.00
Mixed greens, roasted corn, black beans, tomato, red onion, and smoked gouda all tossed in our house made cilantro- ranch dressing, topped with avocado and tortilla strips
Grape Steak
19.00
Mixed greens, bacon bits, marinated onions and grapes all tossed in our house made blue cheese dressing. Topped with marinated New York strip steak, blue cheese crumbles and candied pecans
Beverages
Cucumber Water
3.50 ( refills 1.00)
with a Tajin chili rim
Organic Loose-Leaf Hot Tea
3.00
Organic English Blend, Organic Green Passion, Organic Moroccan Mint, White Ambrosia, Organic Chamomile (caffeine free), Tuscan Garden (caffeine free)