Starters

• Smokey Green Chile Spinach Dip

  8.5

  Artichokes, cherry tomatoes, five cheeses, blue corn tostadas

• Sweet Potato Fries

  7.5

  Sweet potatoes cut & fried to perfection with our signature cilantro ranch

• Brussel Sprouts

  8

  Chile, brown sugar, lime, shallots, bacon

• Mid East "Chip & Dip"

  8.5

  Grilled pita, roasted garlic hummus, babaganoush topped with olive oil and paprika - Make it vegan! Sub veggies for the pita

• Soy Ginger Calamari

  9

  Stir fried jalapeno & eggplant with our orange ginger sauce. Topped with toasted sesame seeds, cilantro and lime

• Shrimp or Calamari Tacos

  11.5

  Shredded red cabbage slaw, white cheddar, creamy avocado sauce on top of warm corn tortillas

Sandwiches

w/simple salad, home-fried chips, fries | sub premium salad | sweet potato fries 3

• BBQ Salmon Sandwich

  14.25

  Grilled salmon, house made BBQ chutney, goat cheese, red cabbage slaw and oranges on toasted ciabatta

• Cordon Blue Chicken

  13

  Buttermilk fried all- natural chicken breast, grilled ham, melted swiss, spinach, honey mustard dressing, brioche

• Triple Cheese BLTA

  13

  Bacon, pepper jack, provolone & swiss, mixed greens, tomato and avocado with garlic herb mayo on toasted ciabatta

• Garden Chevre

  11

  Sauteed asparagus, zucchini & roasted tomatoes, herb garlic sauce, creamy goat cheese, crisp greens, toasted cibata.

  Make it vegan: no cheese, sub hummus for sauce.

Entrees

add small salad for 3

• Creamy Kale & Mushroom Linguine

  15

  Creamy cashew sauce with sauteed garlic, shallots, mushrooms and kale all tossed with linguine

• Ripe Meatloaf

  15

  Beef and pork Italian style meatloaf with Ripe's signature sauce, green chile mashers, sauteed veggies

• Buttermilk Chicken Fried Chicken

  16

  Hand bread all-natural chicken breast fried golden brown and delicious. With smoked gouda mashers, green-chile béchamel and sautéed veggies

• Pecan Crusted Salmon

  21

  Salmon encrusted in pecans & oven roasted, served atop couscous risotto with artichoke, tomato, pesto, goat cheese, parmesan, spinach, and roasted fennel.

• Lemon Basil Ravioli

  16

  Sauteed asparagus & spinach with lemon basil cream sauce & three cheese ravioli. Topped with goat cheese & sweet almond crumble

• Ribeye

  28

  14 oz Prime cut with smoked gouda mashers & veggies

Salads

add quinoa tabouli 4.25, grilled/ crispy chicken 4.75, shrimp 5.75, steak 7, salmon 7.5, ahi tuna 8

• RIPE House

  5/9

  Mixed greens, red onion, feta, dried cranberries & apricots all tossed in our house made balsamic vinaigrette.

• Greek

  5/9

  Mixed greens, red onion, feta, cucumber, tomato and kalamata olives all tossed in our house made herb dressing.

• Spinach Caesar

  5/9

  Mixed greens and spinach, sun dried tomatoes, herb garlic croutons and parmesan all tossed in our house made creamy caesar dressing

• Poached Pear

  12.25

  Mixed greens, red wine poached pears, toasted cashews and goat cheese all tossed in our house made sweet pear balsamic dressing, topped with grilled bread

• West Texas Cobb

  12.25

  Mixed greens, roasted corn, black beans, tomato, red onion, and smoked gouda all tossed in our house made cilantro- ranch dressing, topped with avocado and tortilla strips

• Grape Steak

  15.5

  Mixed greens, bacon bits, marinated onions and grapes all tossed in our house made creamy blue cheese dressing. Topped with marinated flat-iron steak, blue cheese crumbles and candied pecans

Grass Fed All Natural Bakka Ranch Burgers

with your choice of simple salad, home-fried chips, fries | sub premium salad/soup 2.5 | sweet potato fries 3

Make any of our burgers vegetarian by substituting a marinated and grilled portobella cap for the beef. No charge

• Black Bean Burger

  12.75

  House made burger with black beans, quinoa, toasted pecans, rolled oats, carrots & cilantro all hand blended, wrapped in a yogurt & cracked wheat bun with lettuce, tomato, tangy marinated onions & spicy chipotle sauce

• Green Chile Burger

  12.75

  Green chili, caramelized onions, ham and goat cheese with mixed green, on toasted brioche

• Bordeaux Burger

  12.75

  Red wine mushrooms, melted swiss, marinated onions, creamy brie and spinach on toasted brioche

• Bacon Torreado

  12.75

  Apple-wood smoked bacon, sautéed toreado, melted pepper jack cheese, herb garlic spread & creamy avocado with our house made tomato jam & mixed greens, on toasted brioche

• Triple B Burger

  12.75

  Melted blue cheese, our house made blueberry jam and arugula, topped with our creamy blue cheese dressing and apple-wood smoked bacon on toasted brioche

Beverages

• Black or Tropical Iced Tea

  2

• Premium Seasonal Tea

  2.75

• Cucumber water

  3

  refills .75

• Raspberry Limeade

  3

  refills 1

• San Pellegrino

  3

• Craft Bottled Rootbeer

  2.5

• Mexican Coke Cola Bottle

  2.5

• Fountain Drinks

  2

  Coke, Diet Coke, Dr. Pepper, Sprite

• Herbal Hot Tea

  3

• Las Cruces Picacho Coffee

  2.5

Desserts

• Shirli's Texas Sheet Cake Special

  7

  Our family recipe. Housemade rich chocolate brownie style cake, topped with toasted coconut & pecan ganache. Vanilla bean ice cream & espresso drizzle

• Cherry or Apple Galette

  8

  Your choice of stewed apples or stewed cherries in a puff pastry "purse" topped with almonds, crème fraiche and vanilla bean ice cream

• Maple Pecan Cheesecake

  7

  This twist on NY cheesecake is laced with maple syrup, topped with candied pecans and drizzled with caramel sauce & a dollop of whip cream

• Craft Rootbeer Float

  5

  Vanilla bean ice cream with a bottle of craft root beer

• Deal Maker

  8.5

  Vanilla bean ice cream & market stout, lightly sweetened with espresso syrup

• Kid's Ice Cream Sundae

  4.5

  Two scoops of vanilla bean ice cream, choice of chocolate, caramel, cherry or pecan drizzle sauce, choice of peanuts, pecans or brownie, whipped cream, sprinkles