Eat Local, Spread the flavor!
Restaurant Hours
Our Passion
Family, friends, community and food.
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It all starts with family and friends and the enjoyment of sharing a meal with people you care about. That enjoyment becomes a desire to bring great food to a great community. Ripe Eatery is dedicated to providing an experience where a passion for delicious food meets heartfelt friendship. Brunch with friends, business lunch, romantic dinner or catering for a special event, let us share our culinary creativity and family hospitality with you. Savor the flavor... Eat Ripe.
Our Commitment
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Quality and consistency are base expectations… we are here to blow your mind. We are dedicated to providing the highest standard quality and experience for a great value.
Ripe is the embodiment of homemade.
- All meals are made from scratch, in house daily.
- No packaged or processed items on our menu.
- Chicken & produce delivered fresh daily.
- 100% Grass-fed Ground Beef.
We largely source and buy local in support of our community and to ensure Ripe represents the best our City and Region have to offer.
We do our part in striving to build ecofriendly and environmentally conscious practices into our everyday business.
Our Story
The Norwich and Elliott Families
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Many of you know our long-standing connection to the El Paso community. We own and operate successful family businesses in El Paso and have done so for many years. The Norwich family has been in the restaurant business for over 28 years and the Elliott’s in the office equipment/information technology business.
We are your neighbors representing Franklin High School (Elliott kids all graduated from there — Matt, Jake, Kristiana and Joe) and Coronado High School (Graduates Michael and Jeffrey while Jackson is still at attending there). We’ve been in love with Ripe from the time it was opened by the super brother and sister duo, Adam and Becky (Adkins) Lampinstein and purchased it from them in 2014.
Their legacy lives on as we commit to the pursuit of the dining perfection; white table-cloth quality food and impeccable service in a casual, neighborhood-friendly environment. We are thankful to the Lord for providing us with Ripe. Everyone from our extended family; our Ripe team and loyal patrons are a blessing to us. We hope that you will love Ripe as much as we do and invite you to join us soon. We look forward to meeting you!
Our Team
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You hear it all the time… “Our Team is a family.” At Ripe, you don’t just hear that Our Team is a family; you see it, hear it and are part of it. It’s evident when you see the same staff year over year welcoming you to Ripe. We are extremely blessed to work with amazing people that show how much they care in everything they do.
Our team is led by our incredibly talented Executive Chef, Leann, and our phenomenal General Manager, Gilbert.
Executive Chef, Leann, received her Culinary Science Degree from The Culinary Institute of America in New York. Her brilliance is evident in every dish and every flavor. Her passion for cuisine started at a young age and she has dedicated her life to creating amazing food that will keep you coming back for more.
Our GM, Gilbert, lets you know you are at home. With over 15 years of experience, his dedication and enthusiasm for guest service create the ultimate dining environment.
We welcome you to Ripe! Join us for a meal you’ll not soon forget; or better yet, let us host or cater your next event and create an experience your guests will never forget! We look forward to your visit!
Starters
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Smokey Green Chile Spinach Dip8.5
Artichokes, cherry tomatoes, five cheeses, blue corn tostadas
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Sweet Potato Fries7.5
Sweet potatoes cut & fried to perfection with our signature cilantro ranch
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Brussel Sprouts8
Chile, brown sugar, lime, shallots, bacon
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Mid East "Chip & Dip"8.5
Grilled pita, roasted garlic hummus, babaganoush topped with olive oil and paprika - Make it vegan! Sub veggies for the pita
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Soy Ginger Calamari9
Stir fried jalapeno & eggplant with our orange ginger sauce. Topped with toasted sesame seeds, cilantro and lime
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Shrimp or Calamari Tacos11.5
Shredded red cabbage slaw, white cheddar, creamy avocado sauce on top of warm corn tortillas
Sandwiches
w/simple salad, home-fried chips, fries | sub premium salad | sweet potato fries 3
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BBQ Salmon Sandwich14.25
Grilled salmon, house made BBQ chutney, goat cheese, red cabbage slaw and oranges on toasted ciabatta
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Cordon Blue Chicken13
Buttermilk fried all- natural chicken breast, grilled ham, melted swiss, spinach, honey mustard dressing, brioche
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Triple Cheese BLTA13
Bacon, pepper jack, provolone & swiss, mixed greens, tomato and avocado with garlic herb mayo on toasted ciabatta
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Garden Chevre11
Sauteed asparagus, zucchini & roasted tomatoes, herb garlic sauce, creamy goat cheese, crisp greens, toasted cibata.
Make it vegan: no cheese, sub hummus for sauce.
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Poached Pear Chicken Sandwich13.00
Grilled chicken breast topped with caramelized onions and swiss cheese, poached pear spread and mixed greens on top of toasted ciabatta
Entrees
add small salad for 3
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Creamy Kale & Mushroom Linguine15
Creamy cashew sauce with sauteed garlic, shallots, mushrooms and kale all tossed with linguine
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Ripe Meatloaf15
Beef and pork Italian style meatloaf with Ripe's signature sauce, green chile mashers, sauteed veggies
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Buttermilk Chicken Fried Chicken16
Hand bread all-natural chicken breast fried golden brown and delicious. With smoked gouda mashers, green-chile béchamel and sautéed veggies
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Pecan Crusted Salmon21
Salmon encrusted in pecans & oven roasted, served atop couscous risotto with artichoke, tomato, pesto, goat cheese, parmesan, spinach, and roasted fennel.
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Lemon Basil Ravioli16
Sauteed asparagus & spinach with lemon basil cream sauce & three cheese ravioli. Topped with goat cheese & sweet almond crumble
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Grape & Fennel Pasta16.00
Chicken, fennel, arugula and grapes topped in a creamy citrus pesto sauce
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Swedish Meatballs16
Our grandmas meatball recipe with our signature stroganoff sauce, pasta and grilled bread
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Ribeye28
14 oz Prime cut with smoked gouda mashers & veggies
Salads
add quinoa tabouli 4.25, grilled/ crispy chicken 4.75, shrimp 5.75, steak 7, salmon 7.5, ahi tuna 8
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RIPE House5/9
Mixed greens, red onion, feta, dried cranberries & apricots all tossed in our house made balsamic vinaigrette.
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Greek5/9
Mixed greens, red onion, feta, cucumber, tomato and kalamata olives all tossed in our house made herb dressing.
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Spinach Caesar5/9
Mixed greens and spinach, sun dried tomatoes, herb garlic croutons and parmesan all tossed in our house made creamy caesar dressing
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Poached Pear12.25
Mixed greens, red wine poached pears, toasted cashews and goat cheese all tossed in our house made sweet pear balsamic dressing, topped with grilled bread
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West Texas Cobb12.25
Mixed greens, roasted corn, black beans, tomato, red onion, and smoked gouda all tossed in our house made cilantro- ranch dressing, topped with avocado and tortilla strips
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Grape Steak15.5
Mixed greens, bacon bits, marinated onions and grapes all tossed in our house made creamy blue cheese dressing. Topped with marinated flat-iron steak, blue cheese crumbles and candied pecans
Grass Fed All Natural Burgers & Other Burgers
with your choice of simple salad, home-fried chips, fries | sub premium salad/soup 2.5 | sweet potato fries 3
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Green Chile Burger12.75
Green chili, caramelized onions, ham and goat cheese with mixed green, on toasted brioche
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Bordeaux Burger12.75
Red wine mushrooms, melted swiss, marinated onions, creamy brie and spinach on toasted brioche
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Bacon Torreado12.75
Apple-wood smoked bacon, sautéed toreado, melted pepper jack cheese, herb garlic spread & creamy avocado with our house made tomato jam & mixed greens, on toasted brioche
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Triple B Burger12.75
Melted blue cheese, our house made blueberry jam and arugula, topped with our creamy blue cheese dressing and apple-wood smoked bacon on toasted brioche
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Spicy Mango Burger12.75
Spicy mango chutney, caramelized onions, pepper jack cheese on a toasted brioche bun
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Al Pastor Burger12.75
Adobe sauce, fresh cilantro, red onion, avocado and grilled pineapple on a toasted brioche bun
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Tzatziki Salmon Burger12.75
Pan seared salmon burger with tomato, red onion, cucumber and roasted tomato tzatziki sauce on a toasted brioche bun
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Black Bean Burger12.75
House made burger with black beans, quinoa, toasted pecans, rolled oats, carrots & cilantro all hand blended, wrapped in a yogurt & cracked wheat bun with lettuce, tomato, tangy marinated onions & spicy chipotle sauce
Beverages
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Black or Tropical Iced Tea2
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Premium Seasonal Tea2.75
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Cucumber water3
refills .75
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Raspberry Limeade3
refills 1
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San Pellegrino3
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Craft Bottled Rootbeer2.5
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Mexican Coke Cola Bottle2.5
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Fountain Drinks2
Coke, Diet Coke, Dr. Pepper, Sprite
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Herbal Hot Tea3
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Las Cruces Picacho Coffee2.5
Desserts
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Shirli's Texas Sheet Cake Special7
Our family recipe. Housemade rich chocolate brownie style cake, topped with toasted coconut & pecan ganache. Vanilla bean ice cream & espresso drizzle
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Cherry or Apple Galette8
Your choice of stewed apples or stewed cherries in a puff pastry "purse" topped with almonds, crème fraiche and vanilla bean ice cream
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Maple Pecan Cheesecake7
This twist on NY cheesecake is laced with maple syrup, topped with candied pecans and drizzled with caramel sauce & a dollop of whip cream
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Craft Rootbeer Float5
Vanilla bean ice cream with a bottle of craft root beer
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Deal Maker8.5
Vanilla bean ice cream & market stout, lightly sweetened with espresso syrup
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Kid's Ice Cream Sundae4.5
Two scoops of vanilla bean ice cream, choice of chocolate, caramel, cherry or pecan drizzle sauce, choice of peanuts, pecans or brownie, whipped cream, sprinkles
Omelets & Scrambles
all served with crispy breakfast taters & black beans | sub fruit salad 1 | sub egg white 2 |
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Rough Rider Omelet10
Brisket, fresh jalapeno, pepper jack and cotija cheese, topped with avocado
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Two Step8.5
Two Eggs “Your Way”; two sausage links & two strips of bacon with wheat toast.
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Southwest Scramble9.5
Chorizo & green onion. Topped with our house made green chile cheese sauce & avocado.
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Farmer's Scramble10
Veggie sausage, spinach, roasted red pepper, portabella mushroom, green onion, white cheddar.
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Florentine Omelet9.5
Spinach, grilled portabella, roasted tomato, green onion, feta.
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"Green Eggs & Ham" Omelet9.5
Smoked ham, caramelized onion, roasted green chile, goat cheese.
On The Sweeter Side
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From Scratch Pancakes
Three classic buttermilk cakes kissed with a touch of whole wheat. Comes with maple syrup and your choice of of bacon or sausage
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Short Stack8
3 of our classic cakes with butter & warm syrup
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Banana & Pecan Pancakes9
Classic cakes with bananas & candied pecans inside & out
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Chocolate Chip Banana Pancakes9
Classic cakes with white & milk chocolate chips & bananas inside & out
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Blueberry-Ricotta Pancakes9
Classic cakes with fresh berries on the inside & topped with house-made ricotta & blueberry sauces
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French Toast10
Squares of challah bread wrapped in vanilla funnel cake batter. Topped With stewed black cherries, almonds & sweet crème fraiche. Served With 100% maple syrup & your choice of bacon or sausage
Eggcellent Eggs
Sub Egg Whites 2 |
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Quinoa Bowl9.5
Caramelized onions, roasted red peppers, black beans, kale, potatoes & quinoa. Topped with two easy eggs & herb garlic sauce
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Steak & Eggs16
Grilled Flat-Iron steak with haystack hash browns, sauteed arugula and 2 easy eggs topped with hollandaise
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Vaquero Breakfast Stack12
Cornbread topped with shredded chicken & tomatillo salsa, two over easy eggs, hollandaise, cheddar & green onion. With crispy breakfast taters & black beans
Benedicts
All served with crispy breakfast taters & black beans |
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Traditional Eggs Benedict10.5
Seared ham topped with two soft poached eggs & hollandaise.
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Brushetta Benny11.5
Sauteed tomato and asparagus. Topped with two soft poached eggs, hollandaise, balsamic reduction and feta
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Smoked Salmon Benedict12.50
Smoked salmon mix with spinach. Topped with two soft poached eggs , hollandaise and lemon& black pepper cream cheese
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Cheesy Hash & Steak Benedict12
Seared steak tips with roasted tomatoes & spinach on top of cheesy potato hash with two soft poached eggs & hollandaise
Between Bread
Comes with chips, simple salad or fries.
Sweet fries 3 | Premium Salad or soup 2.5
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Garden Chevre11
Sauteed asparagus, zucchini & roasted tomatoes, herb garlic sauce, creamy goat cheese, crisp greens, toasted cibata.
Make it vegan: no cheese, sub hummus for sauce.
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Triple Cheese BLTA13
Bacon, pepper jack, provolone & swiss, mixed greens, tomato and avocado with garlic herb mayo on toasted ciabatta
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Brisket Sandwich12.5
Chipotle rubbed brisket, chipotle mayo, melted pepper jack cheese & fresh avocado with two easy eggs & a side of our breakfast potatoes
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Turkey Pesto Panini12
Smoked turkey, provolone, roasted tomatoes, bacon, pesto, pressed focaccia roll
Salads
add grilled chicken 4.75, shrimp 5.75, steak 7, salmon 7.5, ahi tuna 8
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RIPE House5/9
Mixed greens, red onion, feta, dried cranberries & apricots all tossed in our house made balsamic vinaigrette.
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Greek5/9
Mixed greens, red onion, feta, cucumber, tomato and kalamata olives all tossed in our house made herb dressing.
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Spinach Caesar5/9
Mixed greens and spinach, sun dried tomatoes, herb garlic croutons and parmesan all tossed in our house made creamy caesar dressing
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Poached Pear12.25
Mixed greens, red wine poached pears, toasted cashews and goat cheese all tossed in our house made sweet pear balsamic dressing, topped with grilled bread
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West Texas Cobb12.25
Mixed greens, roasted corn, black beans, tomato, red onion, and smoked gouda all tossed in our house made cilantro- ranch dressing, topped with avocado and tortilla strips
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Grape Steak15.5
Mixed greens, bacon bits, marinated onions and grapes all tossed in our house made creamy blue cheese dressing. Topped with marinated flat-iron steak, blue cheese crumbles and candied pecans
Coffee
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Picacho Coffee2.5
Brewed fresh and strong in regular or decaf
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Espresso Shot2 | 2.5
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Latte - Hot or Iced3.5 | 4.25
Vanilla, caramel, almond, coconut
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Cappucino3.5 | 4.25
Espresso with steamed milk
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Frappe3.5 | 4.25
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Caramel Machiatto3.5 | 4.25
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Americano2.25 | 2.75
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Chai Latte - Hot or Iced3.5 | 4.25
Non-Alcoholic
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Natural Nectars7.50
Orange, apple, cranberry & grapefruit
sm 2.75 | lg 3.25 | carafe for the table 7.50 -
Non- Alcoholic Bloody Mary3.25
Ripe's bloody mary mix, sparkling H2O, olive
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Premium or Tropical Iced Tea2
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Cucumber water3
refills .75
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Raspberry Limeade3
refills 1
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Craft Bottled Rootbeer2.5
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Mexican Coke Cola Bottle2.5
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Fountain Drinks2
Coke, Diet Coke, Dr. Pepper, Sprite
Tuesday Burger Night $9
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5-9 pm
Choose from Triple B, Toreado, Green Chile & Ham,
BBQ Breakfast, Bordeaux, Black Bean Veggie
Served with fries, chips, or simple salad
Texas can craft beer 3
Wine Not Wednesdays?
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Available All Day
1/2 off bottles of wine (excluding reserve wines)
Dine in or to go (limit 2 bottles to go)
Please fill the form to get in touch
Contact Info
Phone: (915) 584-7473
Email:
info@ripeeatery.com
Address:
910 E. Redd Road, Suite A
El Paso, TX 79912