Eat Local, Spread the flavor!
Restaurant Hours
Closed: 2pm - 4pm
Dinner: 4pm - 10pm
Our Passion
Family, friends, community and food.
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It all starts with family and friends and the enjoyment of sharing a meal with people you care about. That enjoyment becomes a desire to bring great food to a great community. Ripe Eatery is dedicated to providing an experience where a passion for delicious food meets heartfelt friendship. Brunch with friends, business lunch, romantic dinner or catering for a special event, let us share our culinary creativity and family hospitality with you. Savor the flavor... Eat Ripe.
Our Commitment
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Quality and consistency are base expectations… we are here to blow your mind. We are dedicated to providing the highest standard quality and experience for a great value.
Ripe is the embodiment of homemade.
- All meals are made from scratch, in house daily.
- No packaged or processed items on our menu.
- Chicken & produce delivered fresh daily.
- 100% Grass-fed Ground Beef.
We largely source and buy local in support of our community and to ensure Ripe represents the best our City and Region have to offer.
We do our part in striving to build ecofriendly and environmentally conscious practices into our everyday business.
Our Story
The Norwich and Elliott Families
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Many of you know our long-standing connection to the El Paso community. We own and operate successful family businesses in El Paso and have done so for many years. The Norwich family has been in the restaurant business for over 28 years and the Elliott’s in the office equipment/information technology business.
We are your neighbors representing Franklin High School (Elliott kids all graduated from there — Matt, Jake, Kristiana and Joe) and Coronado High School (Graduates Michael and Jeffrey while Jackson is still at attending there). We’ve been in love with Ripe from the time it was opened by the super brother and sister duo, Adam and Becky (Adkins) Lampinstein and purchased it from them in 2014.
Their legacy lives on as we commit to the pursuit of the dining perfection; white table-cloth quality food and impeccable service in a casual, neighborhood-friendly environment. We are thankful to the Lord for providing us with Ripe. Everyone from our extended family; our Ripe team and loyal patrons are a blessing to us. We hope that you will love Ripe as much as we do and invite you to join us soon. We look forward to meeting you!
Our Team
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You hear it all the time… “Our Team is a family.” At Ripe, you don’t just hear that Our Team is a family; you see it, hear it and are part of it. It’s evident when you see the same staff year over year welcoming you to Ripe. We are extremely blessed to work with amazing people that show how much they care in everything they do.
Our team is led by our incredibly talented Executive Chef, Leann.
Executive Chef, Leann, received her Culinary Science Degree from The Culinary Institute of America in New York. Her brilliance is evident in every dish and every flavor. Her passion for cuisine started at a young age and she has dedicated her life to creating amazing food that will keep you coming back for more.
We welcome you to Ripe! Join us for a meal you’ll not soon forget; or better yet, let us host or cater your next event and create an experience your guests will never forget! We look forward to your visit!
Sandwiches
with simple salad, home fried chips, fries | sub premium salad/soup 3| sweet potato fries 3
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1/2 Sandwich Trio12.00
Choice of turkey club or blt on wheat bread. Choice of salad- House, Greek or Caeser. Choice soup or chips.
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BBQ Salmon Sandwich15.00
Grilled salmon, homemade BBQ chutney, goat cheese, slaw and orange slices on ciabatta
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Cordon Blue Chicken14.00
Buttermilk fried chicken breast, grilled ham, swiss, spinach and honey mustard on brioche
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Triple Cheese BLTA13.50
Crispy bacon with provolone, pepper jack and swiss cheese. Garlic herb mayo, avocado, lettuce and tomato
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Garden Chevre Ⓥ12.00
Asparagus, zucchini, roasted tomatoes, goat cheese, herb garlic sauce, mixed greens. Served on ciabatta- Make it vegan, No cheese. Sub hummus for sauce
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Turkey Pesto Panini13.50
Smoked turkey, provolone, tomato jam, bacon & green pesto. Served on ciabatta
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Poached Pear Chicken Sandwich14.00
Grilled chicken breast topped with caramelized onions and swiss cheese, poached pear spread and mixed greens on top of toasted ciabatta
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Greek Chicken Wrap14.00
Grilled or fried chicken, cucumber, tomato, red onion, feta cheese, mixed greens, herb vinaigrette
Starters
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Smokey Green Chile Spinach Dip Ⓥ9.00
Artichokes, tomatoes, five cheeses, blue corn tostadas
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Sweet Potato Fries Ⓥ8.00
Sweet potatoes with our signature cilantro ranch
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Brussel Sprouts9.00
Chile, brown sugar, lime, shallots, bacon
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Mid East "Chip & Dip" Ⓥ10.00
Grilled pita, roasted garlic hummus and rosemary lima bean dip with olive oil and paprika - Make it vegan and sub veggies for pita
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Soy Ginger Calamari11.00
Flash fried calamari with stir-fried jalapeno & eggplant tossed in our orange-ginger sauce, topped with toasted sesame seeds, cilantro & lime
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Shrimp or Calamari Tacos12.00
Shredded red cabbage slaw, white cheddar, creamy avocado sauce on top of warm corn tortillas
Breakfast for Lunch
All breakfast dishes served with fresh fruit
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The Whole Avocado13.00
Avocado filled with chorizo and roasted tomato, topped with cheddar cheese, two eggs your way, chipotle mayo and green onion
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Chicken & Waffles15.00
Sweet waffle, fried chicken, bacon jam, chipotle syrup
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Mushroom & Herb Avocado Toast Ⓥ14.00
Butter toasted bread, creamy herb mushrooms, smashed avocado, topped with two easy eggs, herbs & goat cheese.
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Build Your Own Breakfast12.00
Omelet or scramble your way.
Choose 3 fillings- Comes with fruit and choice of bread
-Mushroom, red onion, spinach, artichoke, red pepper, roast tomato, fresh
tomato, green chili, caramelized onions.
-Bacon, Chorizo, Ham, Smoked salmon
-Swiss, provolone, pepper jack, goat cheese
Salads
add grilled/crispy chicken 7, shrimp 6, steak 11, salmon 9, ahi tuna 11
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RIPE House Ⓥ5.00/10.00
Mixed greens, red onion, feta, dried cranberries & apricots all tossed in our house made balsamic vinaigrette.
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Greek Ⓥ5.00/10.00
Mixed greens, red onion, feta, cucumber, tomato and kalamata olives all tossed in our house made herb dressing.
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Spinach Caesar Salad Ⓥ5.00/10.00
Mixed greens and spinach mix, sun dried tomatoes, herb garlic croutons & shaved parmesan all tossed in our house made creamy caesar dressing
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Poached Pear Ⓥ13.00
Mixed greens, red wine poached pears, toasted cashews and goat cheese all tossed in our house made sweet pear balsamic dressing, topped with grilled bread
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West Texas Cobb Ⓥ13.00
Mixed greens, roasted corn, black beans, tomato, red onion, and smoked gouda all tossed in our house made cilantro- ranch dressing, topped with avocado and tortilla strips
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Grape Steak18.00
Mixed greens, bacon bits, marinated onions and grapes all tossed in our house made blue cheese dressing. Topped with marinated New York strip steak, blue cheese crumbles and candied pecans
Grass Fed All Natural Burgers
with your choice of simple salad, home fried chips or fries sub premium salad/soup 3| sweet potato fries 3
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Pickled Pepper & Pineapple14.00
Pickled peppers, grilled pineapple, pepper jack & chipotle mayo on toasted brioche
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PB & G14.00
Peach, bacon, goat cheese, arugula, toreado & peach gastric on toasted brioche
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Green Chile14.00
Green chile, caramelized onions, ham, goat cheese and mixed greens on toasted brioche
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Bacon Torreado14.00
Apple-wood smoked bacon, toreado, melted pepper jack cheese, herb garlic spread, avocado and tomato jam on toasted brioche
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Triple B Burger14.00
Melted blue cheese, our house made blueberry jam and arugula, topped with our creamy blue cheese dressing and apple-wood smoked bacon on toasted brioche
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Black Bean Ⓥ14.00
House made burger with black beans, quinoa, toasted pecans, rolled oats, carrots & cilantro all hand blended, cracked wheat bun with lettuce, tomato, marinated onions & chipotle mayo- Make it vegan. Sub hummus for chipotle mayo.
Coffee Drinks
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Las Cruces Picacho Coffee3.00
Locally roasted organic beans brewed fresh & strong in regular or decaf
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Americano3.00
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Latte4.50
Vanilla, Caramel, Hazelnut
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Cappucino4.50
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Chai Latte4.50
Available hot or iced
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Caramel Machiatto4.50
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Mocha4.50
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Frappe4.50
Mocha, Vanilla, Caramel, Hazelnut
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Espresso Shot2.00
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Hot Cocoa3.00
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Organic Loose-Leaf Hot Tea3.00
Organic English Blend, Organic Green Passion, Organic Moroccan Mint, White Ambrosia, Organic Chamomile (caffeine free), Tuscan Garden (caffeine free)
Entrees
add small salad/soup 3
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Meatloaf17.00
Italian style beef and pork meatloaf with Ripe's signature sauce, green chile mashers, sauteed veggies
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Buttermilk Chicken Fried Chicken18.00
Hand breaded chicken breast fried golden brown and delicious, smoked gouda mashers, green-chile béchamel and sautéed veggies
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Pecan Crusted Salmon23.00
Salmon encrusted in pecans & oven roasted, on a bed of couscous risotto with artichokes, tomatoes, pesto, goat cheese, parmesan, spinach, and roasted fennel
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Lemon Basil Ravioli Ⓥ17.00
Sauteed asparagus and spinach with a lemon basil cream sauce & three cheese ravioli. Topped with goat cheese & sweet almond crumble
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Smoked Salmon Pasta16.00
Angel hair pasta, smoked salmon, roasted fennel and tomato, parmesan, mix greens, white wine sauce
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Pistachio Pesto Pasta16.00
Spinach, mushrooms, artichokes, roasted tomatoes, red chili flakes,
pistachio pesto, linguine
Beverages
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Tropical Tea or Black Iced Tea2.50
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Cucumber Water3.50 ( refills 1.00)
with a Tajin chili rim
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Arnold Palmer3.25
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Ripe Made Raspberry Limeade3.50 (refills 1.00)
Frozen or On the Rocks
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Ripe Made Lemonade3.25 (refills 1.00)
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San Pellegrino3.50
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Saint Arnold Old Fashioned Root Beer2.75
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Mexican Coca Cola Bottle2.75
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Fountain Drinks2.00
Coke, Diet Coke, Dr. Pepper, & Sprite
Dessert
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Shirli's Texas Sheet Cake Special8.00
Our family recipe. Housemade rich chocolate brownie style cake, topped with toasted coconut & pecan ganache. Vanilla bean ice cream & espresso drizzle
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Cherry or Seasonal Galette8.00
Your choice of stewed cherries or stewed apple in a puff pastry "purse" with toasted almonds, crème fraiche and vanilla bean ice cream
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Maple Pecan Cheesecake8.00
NY cheesecake laced with maple syrup, topped with candied pecans and drizzled with caramel sauce & whip cream
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Craft Rootbeer Float5.00
Vanilla bean ice cream with a bottle of craft root beer
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Deal Maker8.50
Vanilla bean ice cream & market stout, lightly sweetened with espresso syrup
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Kid's Ice Cream Sundae5.00
Two scoops of vanilla bean ice cream, choice of chocolate, caramel, cherry or pecan drizzle sauce, pecans or brownie, whipped cream, sprinkles
Omelets & Scrambles
all served with crispy breakfast potatoes & black beans | sub fruit salad 1 | sub egg white 3
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Two Step10.00
Two Eggs “Your Way”; two sausage links & two strips of bacon with wheat toast.
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Bruschetta Omelet Ⓥ12.00
Egg Whites filled with asparagus, tomato and spinach. Topped with feta and balsamic drizzle
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Southwest Scramble10.00
Chorizo & green onion. Topped with our house made green chile cheese sauce & avocado.
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Farmer's Scramble Ⓥ11.00
Veggie sausage, spinach, roasted red pepper, mushroom, green onion, cheddar. Make it vegan- No egg, No cheese
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Florentine Omelet Ⓥ11.00
Spinach, musshroom, roasted tomato, green onion, feta.
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"Green Eggs & Ham" Omelet11.00
Smoked ham, caramelized onion, roasted green chile, goat cheese.
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Rough Rider Omelet12.00
Brisket, fresh jalapeno, pepper jack and cotija cheese, topped with avocado
Benedicts
All served with crispy breakfast potatoes& black beans | sub fruit 1
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Traditional Eggs Benedict11.00
Seared ham topped with two soft poached eggs & hollandaise.
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Smoked Salmon Benedict13.00
Smoked salmon mix with spinach. Topped with two soft poached eggs , hollandaise and lemon& black pepper cream cheese
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Cheesy Hash & Steak Benedict14.00
Seared steak tips with roasted tomatoes & spinach on top of cheesy potato hash with two soft poached eggs & hollandaise
On The Sweeter Side
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Classic Short Stack Ⓥ9.00
Three classic buttermilk cakes kissed with a touch of whole wheat
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Banana & Pecan Pancakes Ⓥ10.00
Three classic cakes with banana & pecans inside & out
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Chocolate Chip Banana Pancakes10.00
Classic cakes with white & milk chocolate chips & bananas inside & out
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Blueberry-Ricotta Pancakes Ⓥ10.00
Three classic cakes with berries on the inside & topped with
house-made ricotta & blueberry sauces -
French Toast12.00
Squares of challah bread wrapped in vanilla funnel cake batter. Topped With stewed black cherries, almonds & sweet crème fraiche. Served With 100% maple syrup & your choice of bacon or sausage
Eggcellent Eggs
sub egg whites 3
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Steak & Eggs17.00
Grilled New York strip with breakfast potatoes, sautéed arugula, and 2
easy eggs. Topped with hollandaise -
Vaquero Breakfast Stack14.00
Cornbread topped with shredded chicken & tomatillo salsa, two over easy eggs, hollandaise, cheddar & green onion. With crispy breakfast potatoes & black beans
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Brisket Sandwich14.00
Chipotle rubbed brisket, chipotle mayo, melted pepper jack cheese & fresh avocado with two easy eggs & a side of our breakfast potatoes
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Quiche11.00
Made from scratch buttery pastry filled with custard eggs and a variety of ingredients. Ask your server about today's quiche. Served with fruit salad
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Quinoa Bowl Ⓥ11.00
Caramelized onions, roasted red peppers, black beans, spinach, potatoes & quinoa. Topped with two easy eggs & herb garlic sauce
Make it vegan- no egg & no sauce
Side Items
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Single Classic Pancake5.00
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Specialty Single Cake6
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Fruit Cup4.00
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Toast3.00
Wheat, White, Ciabatta, English Muffin
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Bacon3.00/6.00
Small - 2 slices, Large - 4 slices
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Link Sausage4.00
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Veggie Sausage5.00
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Eggs3.50
two eggs, any style
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Breakfast Potatoes3.00
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Black Beans2.50
Between Bread
Comes with chips, simple salad or fries.
Sweet fries 3 | Premium Salad 3
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Garden Chevre Ⓥ12.00
Asparagus, zucchini, roasted tomatoes, goat cheese, herb garlic sauce, mixed greens. Served on ciabatta- Make it vegan, No cheese. Sub hummus for sauce
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Triple Cheese BLTA13.50
Crispy bacon with provolone, pepper jack and swiss cheese. Garlic herb mayo, avocado, lettuce and tomato
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Turkey Pesto Panini13.50
Smoked turkey, provolone, tomato jam, bacon & green pesto. Served on ciabatta
Salads
add grilled/crispy chicken 7, shrimp 6, steak 11, salmon 9, ahi tuna 11
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RIPE House Ⓥ5.00/10.00
Mixed greens, red onion, feta, dried cranberries & apricots all tossed in our house made balsamic vinaigrette.
-
Greek Ⓥ5.00/10.00
Mixed greens, red onion, feta, cucumber, tomato and kalamata olives all tossed in our house made herb dressing.
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Spinach Caesar Salad Ⓥ5.00/10.00
Mixed greens and spinach mix, sun dried tomatoes, herb garlic croutons & shaved parmesan all tossed in our house made creamy caesar dressing
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Poached Pear Ⓥ13.00
Mixed greens, red wine poached pears, toasted cashews and goat cheese all tossed in our house made sweet pear balsamic dressing, topped with grilled bread
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West Texas Cobb Ⓥ13.00
Mixed greens, roasted corn, black beans, tomato, red onion, and smoked gouda all tossed in our house made cilantro- ranch dressing, topped with avocado and tortilla strips
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Grape Steak18.00
Mixed greens, bacon bits, marinated onions and grapes all tossed in our house made blue cheese dressing. Topped with marinated New York strip steak, blue cheese crumbles and candied pecans
Cafe Drinks
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Picacho Coffee3.00
Locally roasted organic beans brewed fresh & strong in regular or decaf
-
Americano3.00
-
Espresso Shot2.00
-
Latte4.50
Vanilla, Caramel, Hazelnut
-
Cappucino4.50
-
Chai Latte4.50
Available hot or iced
-
Frappe4.50
Mocha, Vanilla, Caramel, Hazelnut
-
Caramel Machiatto4.50
-
Mocha4.50
-
Hot Cocoa3.00
-
Premium Loose-Leaf Hot Tea3.00
Organic English Blend, Organic Green Passion, Organic Moroccan Mint, White Ambrosia, Organic Chamomile (caffeine free), Tuscan Garden (caffeine free)
Brunch Beverages
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Fresh Juicesm 3.50
Orange , Apple , Cranberry & Grapefruit
lg 4.50 | carafe for the table 8 -
Milk2.50/3.00
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Chocolate Milk3.00/3.50
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Oat Milk3.50
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Cucumber Water3.50 ( refills 1.00)
with a Tajin chili rim
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Ripe Made Raspberry Limeade3.50 (refills 1.00)
Frozen or On the Rocks
-
Ripe Made Lemonade3.25 (refills 1.00)
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Arnold Palmer3.25
-
Saint Arnold Old Fashioned Root Beer2.75
-
Mexican Coca Cola Bottle2.75
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Tropical Tea or Black Iced Tea2.50
-
Fountain Drinks2.00
Coke, Diet Coke, Dr. Pepper, & Sprite
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San Pellegrino3.50
Draft Beer
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Community Bock16oz: 5 - 23oz: 7
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Stone Buenaveza16oz: 5 - 23oz: 7
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Santa Fe 7K16oz: 6 - 23oz: 8
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Austin Amber16oz: 6 - 23oz: 8
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Aurelia's Local Wheat16oz: 6 - 23oz: 8
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Scrimshaw Pilsner16oz: 7 - 23oz: 9
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Lone Pint Yellow Rose16oz: 7 - 23oz: 10
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Deadbeach Brown Bonnie16oz: 8
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Breckenridge Nitro Vanilla Porter16oz: 9 - 23oz: 12
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Cans & Bottles
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Tumbleroot Imperial Red10
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Tumbleroot Double Brown10
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Le Fin Du Monde8
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Stella Artois4.5
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Michelob Ultra Gold4.5
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Community Citra Slice IPA4
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Real Ale Crispy Business Lager4
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Austin Eastcider4
White Wine
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Seaglass Pinot GrigioGlass: 13 - Bottle: 38
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Meiomi ChardonnayGlass: 12 - Bottle: 36
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Kendall Jackson ChardonnayGlass: 10 - Bottle: 30
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Caposaldo MoscatoGlass: 9 - Bottle: 30
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Poema CavaGlass: 9 - Bottle: 27
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Clifford Bay Sauv. BlancGlass: 10 - Bottle: 30
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Maschio ProseccoGlass: 10
Cabernet
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Columbia CrestGlass: 8 - Bottle: 28
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JuggernautGlass: 18 - Bottle: 60
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Stag's LeapBottle: 75
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Kith & KinBottle: 65
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Austin HopeBottle: 60
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DuckhornBottle: 100
Blends
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PessimistGlass: 13 - Bottle: 40
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UnshackledGlass: 15 - Bottle: 48
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PrisonerBottle: 66
Other Reds
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Anciano TempranilloGlass: 9 - Bottle: 28
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Jam Jar Sweet ShirazGlass: 9 - Bottle: 28
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Septima MalbecGlass: 10 - Bottle: 30
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Poppy Pinot NoirGlass: 11 - Bottle: 33
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Decoy MerlotGlass: 12 - Bottle: 36
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Ex Umbris SyrahGlass: 16 - Bottle: 48
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Serol GamayGlass: 16 - Bottle: 48
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Boen Pinot NoirGlass: 17 - Bottle: 50
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Duckhorn MerlotBottle: 62
Cocktails
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Carajillo10
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Ripe Margarita11
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Cucumber Jalapeno Margarita12
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Pomegranate Coconut Mojito12
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Ripe Old Fashioned13
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Hibiscus Martini13
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Basil Gimlet13
Ripe Classics
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Bloody Beer8
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Beer-Mosa8
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Mimosa9
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Bloody Mary12
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Frozen Mango-Rita12
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Cucumber Mojito12
Spirits
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Angel's Envy Bourbon11
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Oban 14 Year Scotch20
Sandwiches
with simple salad, home fried chips, fries | sub premium salad/soup 3| sweet potato fries 3
-
BBQ Salmon Sandwich15.00
Grilled salmon, homemade BBQ chutney, goat cheese, slaw and orange slices on ciabatta
-
Cordon Blue Chicken14.00
Buttermilk fried chicken breast, grilled ham, swiss, spinach and honey mustard on brioche
-
Poached Pear Chicken Sandwich14.00
Grilled chicken breast topped with caramelized onions and swiss cheese, poached pear spread and mixed greens on top of toasted ciabatta
Starters
-
Smokey Green Chile Spinach Dip Ⓥ9.00
Artichokes, tomatoes, five cheeses, blue corn tostadas
-
Sweet Potato Fries Ⓥ8.00
Sweet potatoes with our signature cilantro ranch
-
Brussel Sprouts9.00
Chile, brown sugar, lime, shallots, bacon
-
Mid East "Chip & Dip" Ⓥ10.00
Grilled pita, roasted garlic hummus and rosemary lima bean dip with olive oil and paprika - Make it vegan and sub veggies for pita
-
Soy Ginger Calamari11.00
Flash fried calamari with stir-fried jalapeno & eggplant tossed in our orange-ginger sauce, topped with toasted sesame seeds, cilantro & lime
-
Shrimp or Calamari Tacos12.00
Shredded red cabbage slaw, white cheddar, creamy avocado sauce on top of warm corn tortillas
Entrees
add small salad/soup 3
-
Meatloaf17.00
Italian style beef and pork meatloaf with Ripe's signature sauce, green chile mashers, sauteed veggies
-
Buttermilk Chicken Fried Chicken18.00
Hand breaded chicken breast fried golden brown and delicious, smoked gouda mashers, green-chile béchamel and sautéed veggies
-
Pecan Crusted Salmon23.00
Salmon encrusted in pecans & oven roasted, on a bed of couscous risotto with artichokes, tomatoes, pesto, goat cheese, parmesan, spinach, and roasted fennel
-
Roasted Chicken19.00
1/2 Roasted Chicken, green chili mac and cheese, honey roasted carrots
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Lemon Basil Ravioli Ⓥ17.00
Sauteed asparagus and spinach with a lemon basil cream sauce & three cheese ravioli. Topped with goat cheese & sweet almond crumble
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Ribeye35.00
14 oz Ribeye with Arugula, almonds, parmesan, fresh strawberries and balsamic sauce
Sub mashed potatoes and veggies
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Spinach Pistachio Pesto Pasta16.00
Spinach, mushrooms, artichokes, roasted tomatoes, red chili flakes, pistachio pesto, linguine
-
Smoked Salmon Pasta16.00
Angel hair pasta, smoked salmon, roasted fennel and tomato, parmesan, mix greens, white wine sauce
Salads
add grilled/crispy chicken 7, shrimp 6, steak 11, salmon 9, ahi tuna 11
-
RIPE House Ⓥ5.00/10.00
Mixed greens, red onion, feta, dried cranberries & apricots all tossed in our house made balsamic vinaigrette.
-
Greek Ⓥ5.00/10.00
Mixed greens, red onion, feta, cucumber, tomato and kalamata olives all tossed in our house made herb dressing.
-
Spinach Caesar Salad Ⓥ5.00/10.00
Mixed greens and spinach mix, sun dried tomatoes, herb garlic croutons & shaved parmesan all tossed in our house made creamy caesar dressing
-
Poached Pear Ⓥ13.00
Mixed greens, red wine poached pears, toasted cashews and goat cheese all tossed in our house made sweet pear balsamic dressing, topped with grilled bread
-
West Texas Cobb Ⓥ13.00
Mixed greens, roasted corn, black beans, tomato, red onion, and smoked gouda all tossed in our house made cilantro- ranch dressing, topped with avocado and tortilla strips
-
Grape Steak18.00
Mixed greens, bacon bits, marinated onions and grapes all tossed in our house made blue cheese dressing. Topped with marinated New York strip steak, blue cheese crumbles and candied pecans
Grass Fed All Natural Burgers
with your choice of simple salad, home fried chips or fries sub premium salad/soup 3| sweet potato fries 3
-
Pickled Pepper & Pineapple14.00
Pickled peppers, grilled pineapple, pepper jack & chipotle mayo on toasted brioche
-
PB & G14.00
Peach, bacon, goat cheese, arugula, toreado & peach gastric on toasted brioche
-
Green Chile14.00
Green chile, caramelized onions, ham, goat cheese and mixed greens on toasted brioche
-
Bacon Torreado14.00
Apple-wood smoked bacon, toreado, melted pepper jack cheese, herb garlic spread, avocado and tomato jam on toasted brioche
-
Triple B Burger14.00
Melted blue cheese, our house made blueberry jam and arugula, topped with our creamy blue cheese dressing and apple-wood smoked bacon on toasted brioche
-
Black Bean Ⓥ14.00
House made burger with black beans, quinoa, toasted pecans, rolled oats, carrots & cilantro all hand blended, cracked wheat bun with lettuce, tomato, marinated onions & chipotle mayo- Make it vegan. Sub hummus for chipotle mayo.
Coffee Drinks
-
Las Cruces Picacho Coffee3.00
Locally roasted organic beans brewed fresh & strong in regular or decaf
-
Americano3.00
-
Cappucino4.50
-
Mocha4.50
-
Frappe4.50
Mocha, Vanilla, Caramel, Hazelnut
-
Espresso Shot2.00
-
Chai Latte4.50
Available hot or iced
-
Hot Cocoa3.00
-
Latte4.50
Vanilla, Caramel, Hazelnut
-
Organic Loose-Leaf Hot Tea3.00
Organic English Blend, Organic Green Passion, Organic Moroccan Mint, White Ambrosia, Organic Chamomile (caffeine free), Tuscan Garden (caffeine free)
Beverages
-
Black or Tropical Iced Tea2.50
-
Cucumber Water3.50 ( refills 1.00)
with a Tajin chili rim
-
Arnold Palmer3.25
-
Ripe Made Raspberry Limeade3.50 (refills 1.00)
Frozen or On the Rocks
-
Ripe Made Lemonade3.25 (refills 1.00)
-
San Pellegrino3.50
-
Mexican Coca Cola Bottle2.75
-
Fountain Drinks2.00
Coke, Diet Coke, Dr. Pepper, & Sprite
Dessert
-
Shirli's Texas Sheet Cake Special8.00
Our family recipe. Housemade rich chocolate brownie style cake, topped with toasted coconut & pecan ganache. Vanilla bean ice cream & espresso drizzle
-
Cherry or Seasonal Galette8.00
Your choice of stewed cherries or stewed apple in a puff pastry "purse" with toasted almonds, crème fraiche and vanilla bean ice cream
-
Maple Pecan Cheesecake8.00
NY cheesecake laced with maple syrup, topped with candied pecans and drizzled with caramel sauce & whip cream
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Craft Rootbeer Float5.00
Vanilla bean ice cream with a bottle of craft root beer
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Deal Maker8.50
Vanilla bean ice cream & market stout, lightly sweetened with espresso syrup
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Kid's Ice Cream Sundae5.00
Two scoops of vanilla bean ice cream, choice of chocolate, caramel, cherry or pecan drizzle sauce, pecans or brownie, whipped cream, sprinkles
Salad
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Apple Lavender13.00
Gala apple, black pepper ricotta and pistachio with a lemon lavender vinaigrette
Entrees
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Pan seared Chicken breast22.00
Polenta cake, caramelized fennel, ginger and roasted grape jus, toasted hazelnut. Available Dinner Only
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Ribeye Special35.00
14 oz. Ribeye, creamy mushroom and shallot sauce, fried potato pave, herbs, parmesan. Available Dinner Only
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Pork Porterhouse22.00
Cayenne sweet potato, apple and onion braised cabbage, thyme cream sauce. Available Dinner Only
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Bahn Mi14.50
Ciabatta, mint, cilantro, cucumber, carrot and pickled peppers with mayo and a savory caramel sauce
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Meatball Stroganoff16
Our grandmas meatball recipe with linguine, creamy wild mushroom stroganoff sauce & toasted bread
Desserts
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Pumpkin and Calvados Torte9.00
Pumpkin cake, calvados bavarian, cajeta, toasted hazelnut, vanilla ice cream
El Happy Hour
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Monday thru Friday 3 to 6 pm
$1 off 16oz draft beer
$2 off 23oz draft beer
1/2 off glasses of wine
$3 glass of sangria & $10 carafe
$3 off appetizers
$8 Margaritas
$2 Off Specialty Cocktails
Prime Rib Monday
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Served 5 pm until we run out! Dine in only.
Served with sauté veggies & mashed potatoes. Au jus and your choice of creamy or regular horseradish $22
Extended happy hour until 8PM (Drinks only)
Tuesday Burger Night
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5-9 pm $10
Choose from all of our burgers.
Served with chips, simple salad or fries.
Sweet potato fries $3
Premium soup or salad $3
Texas can craft beer $3
Wine Not Wednesdays?
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Available All Day
1/2 off bottles of wine
(excluding reserve wines)
Dine in or to go (limit 2 bottles to go)
Thursday Reserve Wine Night
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20% off all reserve wines
Dine-in or To-Go
(Limit 2 bottles to-go)
Please fill the form to get in touch
Contact Info
Phone: (915) 584-7473
Email:
info@ripeeatery.com
Address:
910 E. Redd Road, Suite A
El Paso, TX 79912