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Restaurant Hours

Monday - Thursday
11am - 9pm
Friday
11am - 10pm
Saturday
Brunch: 8am - 3pm
Closed: 3pm - 4pm
Dinner: 4pm - 10pm
Sunday
8am - 3pm
 RIPE Eatery
RIPE Eatery
RIPE Eatery
RIPE Eatery
RIPE Eatery
RIPE Eatery
RIPE Eatery
RIPE Eatery

Our Passion

Family, friends, community and food.


  • It all starts with family and friends and the enjoyment of sharing a meal with people you care about. That enjoyment becomes a desire to bring great food to a great community. Ripe Eatery is dedicated to providing an experience where a passion for delicious food meets heartfelt friendship. Brunch with friends, business lunch, romantic dinner or catering for a special event, let us share our culinary creativity and family hospitality with you. Savor the flavor... Eat Ripe.

Our Commitment


  • Quality and consistency are base expectations… we are here to blow your mind. We are dedicated to providing the highest standard quality and experience for a great value.

    Ripe is the embodiment of homemade.

    • All meals are made from scratch, in house daily.
    • No packaged or processed items on our menu.
    • Chicken & produce delivered fresh daily.
    • 100% Grass-fed Ground Beef.

    We largely source and buy local in support of our community and to ensure Ripe represents the best our City and Region have to offer.

    We do our part in striving to build ecofriendly and environmentally conscious practices into our everyday business.

 RIPE Eatery
RIPE Eatery

Our Story

The Norwich and Elliott Families


  • Many of you know our long-standing connection to the El Paso community. We own and operate successful family businesses in El Paso and have done so for many years. The Norwich family has been in the restaurant business for over 28 years and the Elliott’s in the office equipment/information technology business.

    We are your neighbors representing Franklin High School (Elliott kids all graduated from there — Matt, Jake, Kristiana and Joe) and Coronado High School (Graduates Michael and Jeffrey while Jackson is still at attending there). We’ve been in love with Ripe from the time it was opened by the super brother and sister duo, Adam and Becky (Adkins) Lampinstein and purchased it from them in 2014.

    Their legacy lives on as we commit to the pursuit of the dining perfection; white table-cloth quality food and impeccable service in a casual, neighborhood-friendly environment. We are thankful to the Lord for providing us with Ripe. Everyone from our extended family; our Ripe team and loyal patrons are a blessing to us. We hope that you will love Ripe as much as we do and invite you to join us soon. We look forward to meeting you!

Our Team


  • You hear it all the time… “Our Team is a family.” At Ripe, you don’t just hear that Our Team is a family; you see it, hear it and are part of it. It’s evident when you see the same staff year over year welcoming you to Ripe. We are extremely blessed to work with amazing people that show how much they care in everything they do.

    Our team is led by our incredibly talented Executive Chef, Leann.

    Executive Chef, Leann, received her Culinary Science Degree from The Culinary Institute of America in New York. Her brilliance is evident in every dish and every flavor. Her passion for cuisine started at a young age and she has dedicated her life to creating amazing food that will keep you coming back for more.

    We welcome you to Ripe! Join us for a meal you’ll not soon forget; or better yet, let us host or cater your next event and create an experience your guests will never forget! We look forward to your visit!

 RIPE Eatery
RIPE Eatery
RIPE Eatery
RIPE Eatery

Appetizers

  • Green Chile Spinach Dip
    10.00

    Artichokes, tomato, & five cheeses

  • Sweet Potato Fries Ⓥ
    9.00

    Served with our signature cilantro-ranch

  • Brussel Sprouts
    10.00

    Chili flakes, brown sugar, lime, shallots, bacon

  • Soy Ginger Calamari
    12.00

    Fried calamari with jalapeno & eggplant tossed in our orange-ginger sauce, topped with cilantro & lime wedge

Sandwiches

Your choice of simple salad, chips, or fries | Sub premium salad | soup | sweet potato fries 3 |green chile mac & cheese 3 | chicken salad 4

  • 1/2 Sandwich Trio
    13.00

    Choice of Turkey club , BLT, or Chicken Salad on wheat
    Choice of salad- House, Greek, Caesar
    Choice of soup or chips

  • Harissa Honey Hot Fried Chicken
    15.00

    Buttermilk fried chicken, house-made harissa honey hot sauce, pickle slaw, & provolone on a toasted cornbread bun

  • BBQ Salmon
    15.00

    Grilled salmon, BBQ chutney, goat cheese, red cabbage slaw, & orange on ciabatta

  • Triple Cheese BLTA
    14.00

    Crispy bacon with provolone, pepper jack and swiss cheese. Garlic herb mayo, avocado, lettuce and tomato

  • Turkey Pesto
    14.00

    Smoked turkey, provolone, tomato jam, bacon, & pesto on ciabatta

Half Pound Burgers

Your choice of simple salad, chips, or fries | Sub premium salad | soup | sweet potato fries green chile mac & cheese 3

  • Bacon Toreado
    15.00

    Smoked bacon, toreado, pepper jack, tomato jam, herb garlic sauce, & avocado on toasted brioche

  • Triple B Burger
    15.00

    Blue cheese, house-made blueberry jam, arugula, topped with creamy blue cheese dressing and smoked bacon on toasted brioche

  • Black Bean Ⓥ
    15.00

    House made burger with black beans, quinoa, toasted pecans, rolled oats, carrots & cilantro all hand blended, cracked wheat bun with lettuce, tomato, marinated onions & chipotle mayo- Make it vegan. Sub hummus for chipotle mayo.

Tacos

  • Shrimp Tacos
    13.00

    Red cabbage slaw, cheddar, & creamy avocado sauce

  • Steak Tacos
    15.00

    Seared steak, asada sauce, toreado cream, & fried potatoes

Seasonal Specials

  • Beet & Blue
    14.00

    Mixed greens, roasted beets, blue cheese, pistachio, & fresh oranges with an orange-honey vinaigrette

  • Lavender Pavlova
    9.00

    Salted chocolate sauce, buttermilk ricotta, & macerated berries

  • Pear & Whiskey Flat Bread
    12.00

    Arugula, beets, pears, bacon, & whiskey sauce

  • Crispy Angel Hair
    18.00

    Tomato confit sauce with chipotle, peppers and onions, linguica sausage, whipped herb ricotta

  • Ginger Mushroom Chicken
    18.00

    Pan-seared airline chicken, coconut polenta, ginger mushroom, & tomatoes.

Entrees

  • Meatloaf
    18.00

    Italian style beef and pork meatloaf with Ripe's signature sauce, green chile mashers, sauteed veggies

  • Buttermilk Chicken Fried Chicken
    19.00

    Hand breaded chicken breast fried golden brown and delicious, smoked gouda mashers, green-chile béchamel and sautéed veggies

  • Pecan Crusted Salmon
    24.00

    Salmon encrusted in pecans & oven roasted, on a bed of couscous risotto with artichokes, tomatoes, pesto, goat cheese, parmesan, spinach, and roasted fennel

  • Lemon Basil Ravioli Ⓥ
    18.00

    Sauteed asparagus and spinach with a lemon basil cream sauce & three cheese ravioli. Topped with goat cheese & sweet almond crumble

Breakfast for Lunch

  • Whole Avocado
    14.00

    Avocado filled with chorizo and roasted tomato, cheddar, two easy eggs, chipotle mayo, & green onion

  • Chicken & Waffles
    16.00

    Sweet waffle, fried chicken, bacon jam, chipotle syrup

  • Mushroom & Herb Avocado Toast Ⓥ
    14.00

    Butter toasted bread, creamy herb mushrooms, smashed avocado, topped with two easy eggs, herbs & goat cheese.

  • Veggie Pesto Omelete
    13.00

    Mushroom, Spinach, Tomato, Goat cheese, Pesto

  • Spicy Little Pig Scramble
    13.00

    Bacon, cheddar, green chile, & caramelized onion

  • Build Your Own
    13.00

    Omelet or Scramble - Comes with fruit and bread
    Choose 3:
    - Mushroom, red or caramelized onion, spinach, artichoke, bell pepper, roasted or fresh tomato, green chile
    - Bacon, chorizo, ham, smoked salmon
    - Swiss, provolone, pepper jack, goat cheese

Salads

Add chicken salad 4, grilled/ crispy chicken 7, shrimp 7, salmon 9, steak 12, ahi 12

  • RIPE House Ⓥ
    6.00/11.00

    Mixed greens, red onion, feta, dried cranberries & apricots all tossed in our house made balsamic vinaigrette.

  • RIPE Caesar Salad Ⓥ
    6.00/11.00

    Romaine, sun dried tomatoes, herb garlic croutons & shaved parmesan all tossed in our house made creamy caesar dressing

  • Greek Ⓥ
    6.00/11.00

    Mixed greens, red onion, feta, cucumber, tomato and kalamata olives all tossed in our house made herb dressing.

  • Poached Pear Ⓥ
    14.00

    Mixed greens, red wine poached pears, toasted cashews and goat cheese all tossed in our house made sweet pear balsamic dressing, topped with grilled bread

  • West Texas Cobb Ⓥ
    14.00

    Mixed greens, roasted corn, black beans, tomato, red onion, and smoked gouda all tossed in our house made cilantro- ranch dressing, topped with avocado and tortilla strips

  • Grape Steak
    19.00

    Mixed greens, bacon bits, marinated onions and grapes all tossed in our house made blue cheese dressing. Topped with marinated New York strip steak, blue cheese crumbles and candied pecans

Coffee Drinks

  • Las Cruces Picacho Coffee
    3.00

    Locally roasted organic beans brewed fresh & strong in regular or decaf

  • Americano
    3.00

  • Latte
    4.50

    Vanilla, Caramel, Hazelnut
    Hot or Iced

  • Cappucino
    4.50

  • Chai Latte
    4.50

    Available hot or iced

  • Caramel Machiatto
    4.50

    Hot or Iced

  • Mocha
    4.50

  • Frappe
    4.50

    Mocha, Vanilla, Caramel, Hazelnut

  • Espresso Shot
    2.00

  • Hot Cocoa
    3.00

Beverages

  • Cucumber Water
    3.50 ( refills 1.00)

    with a Tajin chili rim

  • Organic Loose-Leaf Hot Tea
    3.00

    Organic English Blend, Organic Green Passion, Organic Moroccan Mint, White Ambrosia, Organic Chamomile (caffeine free), Tuscan Garden (caffeine free)

  • Tropical Tea or Black Iced Tea
    2.50

  • Arnold Palmer
    3.25

  • Ripe Made Raspberry Limeade
    3.50 (refills 1.00)

    Frozen or On the Rocks

  • Ripe Fresh Lemonade
    3.50 (refills 1.00)

  • San Pellegrino
    3.50

  • Saint Arnold Old Fashioned Root Beer
    2.75

  • Mexican Coca Cola Bottle
    2.75

  • Fountain Drinks
    2.00

    Coke, Diet Coke, Dr. Pepper, & Sprite

Dessert

  • Shirli's Texas Sheet Cake Special
    8.00

    Our family recipe. Housemade rich chocolate brownie style cake, topped with toasted coconut & pecan ganache. Vanilla bean ice cream & espresso drizzle

  • Cherry Galette
    8.00

    Stewed cherries in a puff pastry "purse" with toasted almonds, crème fraiche and vanilla bean ice cream

  • Maple Pecan Cheesecake
    8.00

    NY cheesecake laced with maple syrup, topped with candied pecans and drizzled with caramel sauce & whip cream

  • Craft Rootbeer Float
    5.00

    Vanilla bean ice cream with a bottle of craft root beer

  • Ice Cream Sundae
    5.00

    Two scoops of vanilla ice cream, choice of chocolate, caramel, cherry or pecan sauces. Choice of pecans or brownie bits, whipped cream, sprinkles

Eggs

all served with breakfast potatoes & black beans | sub fruit salad 1 | sub egg white 3

  • Two Step
    11.00

    Two Eggs “Your Way”; two sausage links & two strips of bacon with wheat toast.

  • Farmer's Scramble Ⓥ
    12.00

    Veggie sausage, spinach, roasted red pepper, mushroom, green onion, cheddar. Make it vegan- No egg, No cheese

  • Florentine Omelet Ⓥ
    12.00

    Spinach, mushroom, roasted tomato, green onion, feta.

  • Southwest Scramble
    11.00

    Chorizo & green onion. Topped with our house made green chile cheese sauce & avocado.

  • Rough Rider Omelet
    13.00

    Brisket, fresh jalapeno, pepper jack and cotija cheese, topped with avocado

  • Divorceados
    12.00

    2 eggs on corn tortilla with our house creamy green and red sauce, topped with cheese, chorizo jam

  • "Green Eggs & Ham" Omelet
    12.00

    Smoked ham, caramelized onion, green chile, goat cheese

Benedicts

All served with breakfast potatoes & black beans | sub fruit 1

  • Traditional Eggs Benedict
    12.00

    Seared ham topped with two soft poached eggs & hollandaise.

  • Cheesy Hash & Steak Benedict
    15.00

    Seared steak tips with roasted tomatoes & spinach on top of cheesy potato hash with two soft poached eggs & hollandaise

  • Mushroom Avo Benedict
    14.00

    Sour dough, avocado, creamy mushrooms, 2 soft poached eggs, miso hollandaise

  • Smoked Salmon Benedict
    14.00

    Smoked salmon mixed with spinach. Topped with two soft poached eggs, hollandaise and a lemon & black pepper cream cheese

The Sweet Side

All items served with your choice of bacon or sausage

  • Classic Short Stack Ⓥ
    10.00

    Three classic buttermilk cakes kissed with a touch of whole wheat

  • Banana Nut
    11.00

    3 classic cakes with banana and pecan inside and out

  • Blueberry-Ricotta Pancakes Ⓥ
    11.00

    Three classic cakes with berries on the inside & topped with
    house-made ricotta & blueberry sauces

  • French Toast
    13.00

    Squares of challah bread wrapped in vanilla funnel cake batter. Topped With stewed black cherries, almonds & sweet crème fraiche. Served With 100% maple syrup & your choice of bacon or sausage

  • Cappuccino Cheesecake
    11.00

    Coffee pancakes with chocolate cheesecake whip

  • Pear Oatmeal
    10.00

    Oats, chia seed, & quinoa. Chai spices, stewed pears, toasted coconut, & granola

Eggcellent Eggs

sub egg whites 3

  • Kaya Toast
    12.00

    Soft toasted bread with coconut jam to dip in 2 soft poached eggs topped with dark soy and white pepper

  • Green Chile Veggie Chilaquiles
    13.00

    Blue corn tortilla strips, onion, mushroom, & bell pepper tossed in house-made green chile sauce. Topped with 2 over easy eggs and cheddar cheese

  • Steak & Eggs
    18.00

    Grilled steak layered with breakfast potatoes, sautéed arugula, and 2 over easy eggs. Topped with hollandaise

  • Vaquero Stack
    15.00

    Cornbread topped with shredded chicken and tomatillo sauce, 2 over easy eggs, hollandaise, cheddar, & green onion. Served with breakfast potatoes & black beans

Between Bread

Comes with chips, simple salad or fries.
Sweet fries 3 | Premium Salad 3

  • Triple Cheese BLTA
    14.00

    Crispy bacon with provolone, pepper jack and swiss cheese. Garlic herb mayo, avocado, lettuce and tomato

  • Turkey Pesto
    14.00

    Smoked turkey, provolone, tomato jam, bacon, & pesto on ciabatta

  • Brisket Sandwich
    15.00

    Chipotle rubbed brisket, chipotle mayo, melted pepper jack cheese & avocado with two over easy eggs & a side of our breakfast potatoes

Extras

  • Single Classic Pancake
    5.00

  • Specialty Single Cake
    6.00

  • Fruit
    4.00

  • Toast
    3.00

    Wheat, White, Ciabatta, English Muffin

  • Bacon
    3.00/6.00

    Small - 2 slices | Large - 4 slices

  • Sausage
    4.00

  • Veggie Sausage
    5.00

  • Eggs
    3.50

    two eggs, any style

  • Potatoes
    3.00

  • Black Beans
    2.50

Salads

add grilled/crispy chicken 7, shrimp 7, steak 12, salmon 9, ahi tuna 12

  • RIPE House Ⓥ
    6.00/11.00

    Mixed greens, red onion, feta, dried cranberries & apricots all tossed in our house made balsamic vinaigrette.

  • RIPE Caesar Salad Ⓥ
    6.00/11.00

    Romaine, sun dried tomatoes, herb garlic croutons & shaved parmesan all tossed in our house made creamy caesar dressing

  • Greek Ⓥ
    6.00/11.00

    Mixed greens, red onion, feta, cucumber, tomato and kalamata olives all tossed in our house made herb dressing.

  • Poached Pear Ⓥ
    14.00

    Mixed greens, red wine poached pears, toasted cashews and goat cheese all tossed in our house made sweet pear balsamic dressing, topped with grilled bread

  • West Texas Cobb Ⓥ
    14.00

    Mixed greens, roasted corn, black beans, tomato, red onion, and smoked gouda all tossed in our house made cilantro- ranch dressing, topped with avocado and tortilla strips

  • Grape Steak
    19.00

    Mixed greens, bacon bits, marinated onions and grapes all tossed in our house made blue cheese dressing. Topped with marinated New York strip steak, blue cheese crumbles and candied pecans

Cafe Drinks

  • Las Cruces Picacho Coffee
    3.00

    Locally roasted organic beans brewed fresh & strong in regular or decaf

  • Americano
    3.00

  • Espresso Shot
    2.00

  • Latte
    4.50

    Vanilla, Caramel, Hazelnut
    Hot or Iced

  • Cappucino
    4.50

  • Chai Latte
    4.50

    Available hot or iced

  • Frappe
    4.50

    Mocha, Vanilla, Caramel, Hazelnut

  • Caramel Machiatto
    4.50

    Hot or Iced

  • Mocha
    4.50

  • Hot Cocoa
    3.00

  • Premium Loose-Leaf Hot Tea
    3.00

    Organic English Blend, Organic Green Passion, Organic Moroccan Mint, White Ambrosia, Organic Chamomile (caffeine free), Tuscan Garden (caffeine free)

Brunch Beverages

  • Fresh Juice
    sm 3.50

    Orange , Apple , Cranberry & Grapefruit
    lg 4.50 | carafe for the table 8

  • Milk
    2.50/3.00

  • Chocolate Milk
    3.00/3.50

  • Oat Milk
    3.50

  • Cucumber Water
    3.50 ( refills 1.00)

    with a Tajin chili rim

  • Ripe Made Raspberry Limeade
    3.50 (refills 1.00)

    Frozen or On the Rocks

  • Ripe Fresh Lemonade
    3.50 (refills 1.00)

  • Arnold Palmer
    3.25

  • Saint Arnold Old Fashioned Root Beer
    2.75

  • Mexican Coca Cola Bottle
    2.75

  • Tropical Tea or Black Iced Tea
    2.50

  • Fountain Drinks
    2.00

    Coke, Diet Coke, Dr. Pepper, & Sprite

  • San Pellegrino
    3.50

Cocktails

  • Leche De Pantera
    10.00

    Rum Haven coconut rum, cinnamon, 2% milk, condensed milk

  • Carajillo
    10.00

    Licor 43 & double shot of espresso

  • Better Daze
    10.00

    Hendricks gin St. Cermain, house made hibiscus simple syrup, fresh lime juice, club soda

  • Tito's Berry Cooler
    10.00

    Tito's vodka, blueberries, cranberry juice, simple syrup, club soda

  • Ripe Margarita
    11.00

    Cazadores tequila blanco, fresh lime juice, triple sec, simple syrup

  • Frozen Mango-Rita
    12.00

    Cazadores tequila blanco, fresh lime juice, triple sec, mango puree, simple syrup

  • Cucumber Jalapeno Margarita
    12.00

    Cazadores tequila blanco, fresh lime juice, fresh jalapeño, triple sec, house made cucumber puree, simple syrup

  • Pomegranate Mojito
    12.00

    Rum Haven coconut rum, grenadine, fresh lime juice, fresh mint, simple syrup, club soda 

    CUCUMBER MOJITO ALSO AVAILABLE

  • Hibiscus Martini
    13.00

    Grey Goose vodka, house made hibiscus simple syrup, fresh lime juice, edible hibiscus flower

  • Ripe Old Fashioned
    13.00

    Knob Creek Rye, simple syrup, bitters

Spirits

  • Tito's Vodka
    7.00

  • Cazadores Tequila Blanco
    7.00

  • Cazadores Tequila Reposado
    7.00

  • Grey Goose Vodka
    8.00

  • Hendricks Gin
    9.00

  • Knob Creek Rye
    9.00

  • Angel's Envy Bourbon
    12.00

  • Oban 14 Year Scotch
    22.00

Specialty Drinks

  • Chelada
    Glass: 7.00

  • Cucumber Chelada
    Glass: 7.00

  • Bloody Beer
    Glass: 8.00

  • Beer-Mosa
    Glass: 8.00

  • Bloody Mary
    Glass: 12.00

  • Sangria
    Glass: 7.00 - Carafe: 18.00

    House-made red or white sangria

  • Mimosa
    Glass: 7.00 - Carafe: 22.00

    Orange, Cranberry, Grapefruit, Raspberry, Mango, Mojito

  • Grapefruit Spritzer
    Glass: 7.00 - Carafe: 25.00

  • Cucumber Spritzer
    Glass: 7.00 - Carafe: 25.00

  • St. Germain Spritzer
    Glass: 8.00 - Carafe: 28.00

Draft Beer

  • Seasonal Beer On Tap
    --

    Ask Your Server For More Details

  • Ex Novo Perle Haggard
    16oz: 5.00 - 23oz: 7.00

    German Style Pilsner

  • Stone Buenaveza
    16oz: 5.00 - 23oz: 7.00

    Salt & Lime Lager

  • Eight Brewing Elite
    16oz: 5.00 - 23oz: 7.00

    Light Lager

  • Deadbeach Brown Bonnie
    16oz: 8.00

  • Aurelia's Local Wheat
    16oz: 6.00 - 23oz: 8.00

    American Style Hefeweizen

  • Santa Fe 7K
    16oz: 6.00 - 23oz: 8.00

    IPA

  • Austin Amber
    16oz: 6.00 - 23oz: 8.00

    Red Ale

  • Left Hand Nitro Milk Stout
    16oz: 9.00 - 23oz: 12.00

    Stout

Cans & Bottles

  • Becks Non-Alcoholic
    4.00

  • Eight Brewing Elite
    4.00

    Light Lager

  • Ex Novo The Most Interesting Lager InThe World
    4.00

    Mexican Style Lager

  • Saint Arnold Fancy Lawnmower
    4.00

    Kolsh

  • Saint Arnold Amber Ale
    4.00

    Amber Ale

  • Saint Arnold Art Car
    4.00

    IPA

  • Austin Eastcider
    4.00

    Cider

  • Michelob Ultra Gold
    4.50

    Organic Light Lager

  • Stella Artois
    4.50

    Lager

  • Le Fin Du Monde
    8.00

    Tripel

Cabernet

  • Columbia Crest
    Glass: 8.00 - Bottle: 28.00

  • Juggernaut
    Glass: 13.00 - Bottle: 50.00

  • Austin Hope 1 Liter
    Glass: 16.00 - Bottle: 75.00

  • Kith & Kin
    Bottle: 65.00

  • Faust
    66.00

  • Jordan
    Bottle: 90.00

  • Caymus 1 Liter
    125.00

Blends

  • Capezzana Barco Reale di Carmignano
    Glass: 12.00 - Bottle: 38.00

  • Unshackled
    Glass: 15.00 - Bottle: 48.00

  • Prisoner
    Bottle: 66.00

  • Overture by Opus One
    175.00

Other Reds

  • Jam Jar Sweet Shiraz
    Glass: 9.00 - Bottle: 28.00

  • Anciano Tempranillo
    Glass: 10.00 - Bottle: 30.00

  • Red Schooner Voyage 11 Malbec
    Glass: 13.00 - Bottle: 48.00

  • Poppy Pinot Noir
    Glass: 11.00 - Bottle: 33.00

  • Decoy Merlot
    Glass: 12.00 - Bottle: 36.00

  • Boen Pinot Noir
    Glass: 17.00 - Bottle: 50.00

  • Duckhorn Merlot
    Bottle: 62.00

White Wine

  • Dr. Loosen
    Glass: 9.00 - Bottle: 28.00

    Riesling

  • Benvolio
    Glass: 10.00 - Bottle: 30.00

    Pinot Grigio

  • Kendall Jackson
    Glass: 10.00 - Bottle: 30.00

    Chardonnay

  • Meiomi
    Glass: 12.00 - Bottle: 36.00

    Chardonnay

  • White Haven
    Glass: 12.00 - Bottle: 36.00

    Sauvignon Blanc

Sparkling

  • Maschio
    Glass: 10.00

    Prosecco

  • Poema
    Glass: 10.00 - Bottle: 30.00

    Cava Brut

  • Caposaldo
    Glass: 10.00 - Bottle: 30.00

    Moscato

  • Emmolo Sparkling No. 6
    Glass: 12.00 - Bottle: 36.00

Appetizers

  • Charcuterie Board
    30.00

    Salami & Linguica sausages, one creamy cheese, one hard cheese, stone ground mustard, ginger shallot jam, olives, candied pecans, dried apricot, whipped butter and warm pita

  • Green Chile Spinach Dip
    10.00

    Artichokes, tomato, & five cheeses

  • Sweet Potato Fries Ⓥ
    9.00

    Served with our signature cilantro-ranch

  • Brussel Sprouts
    10.00

    Chili flakes, brown sugar, lime, shallots, bacon

  • Soy Ginger Calamari
    12.00

    Fried calamari with jalapeno & eggplant tossed in our orange-ginger sauce, topped with cilantro & lime wedge

Salads

  • RIPE House Ⓥ
    6.00/11.00

    Mixed greens, red onion, feta, dried cranberries & apricots all tossed in our house made balsamic vinaigrette.

  • RIPE Caesar Salad Ⓥ
    6.00/11.00

    Romaine, sun dried tomatoes, herb garlic croutons & shaved parmesan all tossed in our house made creamy caesar dressing

  • Greek Ⓥ
    6.00/11.00

    Mixed greens, red onion, feta, cucumber, tomato and kalamata olives all tossed in our house made herb dressing.

  • Poached Pear Ⓥ
    14.00

    Mixed greens, red wine poached pears, toasted cashews and goat cheese all tossed in our house made sweet pear balsamic dressing, topped with grilled bread

  • West Texas Cobb Ⓥ
    14.00

    Mixed greens, roasted corn, black beans, tomato, red onion, and smoked gouda all tossed in our house made cilantro- ranch dressing, topped with avocado and tortilla strips

  • Grape Steak
    19.00

    Mixed greens, bacon bits, marinated onions and grapes all tossed in our house made blue cheese dressing. Topped with marinated New York strip steak, blue cheese crumbles and candied pecans

Seasonal Specials

  • Beet & Blue
    14.00

    Mixed greens, roasted beets, blue cheese, pistachio, & fresh oranges with an orange-honey vinaigrette

  • Pear & Whiskey Flat Bread
    12.00

    Arugula, beets, pears, bacon, & whiskey sauce

  • Chili-Braised Beef
    28.00

    Creamy couscous with cranberry, chili flake, andgreen onion; chili demi glace and blue cheese whip

  • Crispy Angel Hair
    18.00

    Tomato confit sauce with chipotle, peppers and onions, linguica sausage, whipped herb ricotta

  • Ginger Mushroom Chicken
    18.00

    Pan-seared airline chicken, coconut polenta, ginger mushroom, & tomatoes.

  • Lavender Pavlova
    9.00

    Salted chocolate sauce, buttermilk ricotta, & macerated berries

Tacos

  • Shrimp Tacos
    13.00

    Red cabbage slaw, cheddar, & creamy avocado sauce

  • Steak Tacos
    15.00

    Seared steak, asada sauce, toreado cream, & fried potatoes

Entree

  • Meatloaf
    18.00

    Italian style beef and pork meatloaf with Ripe's signature sauce, green chile mashers, sauteed veggies

  • Buttermilk Chicken Fried Chicken
    19.00

    Hand breaded chicken breast fried golden brown and delicious, smoked gouda mashers, green-chile béchamel and sautéed veggies

  • Pecan Crusted Salmon
    24.00

    Salmon encrusted in pecans & oven roasted, on a bed of couscous risotto with artichokes, tomatoes, pesto, goat cheese, parmesan, spinach, and roasted fennel

  • Roasted Chicken
    20.00

    1/2 Roasted Chicken, green chili mac and cheese, honey roasted carrots

  • Lemon Basil Ravioli Ⓥ
    18.00

    Sauteed asparagus and spinach with a lemon basil cream sauce & three cheese ravioli. Topped with goat cheese & sweet almond crumble

  • Ribeye
    35.00

    14 oz. Ribeye, creamy mushroom and shallot sauce, fried potato pave, herbs, parmesan

    Sub mashed potatoes and veggies

Half Pound Burgers & Sandwiches

Your choice of simple salad, chips, fries | sub premium salad | soup | sweet potato fries | green chile mac & cheese 3

  • Harissa Honey Hot Fried Chicken
    15.00

    Buttermilk fried chicken, house-made harissa honey hot sauce, pickle slaw, & provolone on a toasted cornbread bun

  • Bacon Toreado
    15.00

    Smoked bacon, toreado, pepper jack, tomato jam, herb garlic sauce, & avocado on toasted brioche

  • Triple B Burger
    15.00

    Blue cheese, house-made blueberry jam, arugula, topped with creamy blue cheese dressing and smoked bacon on toasted brioche

  • Black Bean Ⓥ
    15.00

    House made burger with black beans, quinoa, toasted pecans, rolled oats, carrots & cilantro all hand blended, cracked wheat bun with lettuce, tomato, marinated onions & chipotle mayo- Make it vegan. Sub hummus for chipotle mayo.

  • BBQ Salmon
    15.00

    Grilled salmon, BBQ chutney, goat cheese, red cabbage slaw, & orange on ciabatta

Coffee Drinks

  • Las Cruces Picacho Coffee
    3.00

    Locally roasted organic beans brewed fresh & strong in regular or decaf

  • Americano
    3.00

  • Latte
    4.50

    Vanilla, Caramel, Hazelnut
    Hot or Iced

  • Cappucino
    4.50

  • Caramel Machiatto
    4.50

    Hot or Iced

  • Mocha
    4.50

  • Frappe
    4.50

    Mocha, Vanilla, Caramel, Hazelnut

  • Espresso Shot
    2.00

  • Hot Cocoa
    3.00

Dessert

  • Shirli's Texas Sheet Cake Special
    8.00

    Our family recipe. Housemade rich chocolate brownie style cake, topped with toasted coconut & pecan ganache. Vanilla bean ice cream & espresso drizzle

  • Cherry Galette
    8.00

    Stewed cherries in a puff pastry "purse" with toasted almonds, crème fraiche and vanilla bean ice cream

  • Maple Pecan Cheesecake
    8.00

    NY cheesecake laced with maple syrup, topped with candied pecans and drizzled with caramel sauce & whip cream

  • Craft Rootbeer Float
    5.00

    Vanilla bean ice cream with a bottle of craft root beer

  • Ice Cream Sundae
    5.00

    Two scoops of vanilla ice cream, choice of chocolate, caramel, cherry or pecan sauces. Choice of pecans or brownie bits, whipped cream, sprinkles

Beverages

  • Cucumber Water
    3.50 ( refills 1.00)

    with a Tajin chili rim

  • Organic Loose-Leaf Hot Tea
    3.00

    Organic English Blend, Organic Green Passion, Organic Moroccan Mint, White Ambrosia, Organic Chamomile (caffeine free), Tuscan Garden (caffeine free)

  • Tropical Tea or Black Iced Tea
    2.50

  • Arnold Palmer
    3.25

  • Raspberry Limeade
    3.25

    refills 1

  • Ripe Fresh Lemonade
    3.50 (refills 1.00)

  • San Pellegrino
    3.50

  • Saint Arnold Old Fashioned Root Beer
    2.75

  • Mexican Coca Cola Bottle
    2.75

  • Fountain Drinks
    2.00

    Coke, Diet Coke, Dr. Pepper, & Sprite

Specials

  • Beet & Blue
    14.00

    Mixed greens, roasted beets, blue cheese, pistachio, & fresh oranges with an orange-honey vinaigrette

  • Pear & Whiskey Flat Bread
    12.00

    Arugula, beets, pears, bacon, & whiskey sauce

  • Chili-Braised Beef
    28.00

    Creamy couscous with cranberry, chili flake, andgreen onion; chili demi glace and blue cheese whip

  • Crispy Angel Hair
    18.00

    Tomato confit sauce with chipotle, peppers and onions, linguica sausage, whipped herb ricotta

  • Ginger Mushroom Chicken
    18.00

    Pan-seared airline chicken, coconut polenta, ginger mushroom, & tomatoes.

  • Lavender Pavlova
    9.00

    Salted chocolate sauce, buttermilk ricotta, & macerated berries

Lunch & Dinner

Choice of kids soft drink, milk or juice. Free refills on soft drink only.

  • Grilled Cheese
    6.50

    Made with provolone. Served with chips

  • Fried Shrimp
    9.00

    Fried shrimp with shoestring fries.

  • Turkey & Cheese
    7.00

    Made with provolone and turkey. Served with chips

  • Ham & Cheese
    7.00

    Made with provolone & ham. Served with chips

  • Pasta Marinara
    8.00

    Sauteed veggies with noodles tossed with our house made marinara sauce. This entree does not include a side

  • Pasta Parmesan
    8.00

    Sauteed veggies with butter noodles topped with parmesan cheese. This entree does not include a side

  • Mac & Cheese
    8.00

    Bowl of pasta & cheddar cheese sauce. This entree does not include a side.

  • Hamburger
    9.00

    Lettuce, tomato, wheat bun, served with fries.
    Make it a cheeseburger free of charge

  • Grilled Chicken
    9.00

    Grilled all natural checken breast, sauteed veggies, mashed potatoes

  • Crispy Chicken
    9.00

    Fried all natural chicken breast with shoestring fries and your choice of honey mustard and/or ketchup

  • Fried Shrimp
    9.00

    Fried shrimp with shoestring fries.

Brunch

Choice of kids soft drink, milk or juice. Free refills on soft drink only.

  • Kids Eggs
    7.50

    (2) Eggs your way. Breakfast Potatoes. Bacon or Sausage

  • Babycakes
    7.50

    Mini cakes with choice of filling. Bacon or Sausage-Buttermilk, Chocolate Chip, Blueberry, Banana Chip, Banana Nut, Blueberry Ricotta

  • Grilled Cheese
    6.50

    Made with provolone. Served with chips

  • Turkey & Cheese
    7.00

    Made with provolone and turkey. Served with chips

  • Ham & Cheese
    7.00

    Made with provolone & ham. Served with chips

Accompaniments

  • Garlic Whipped Potatoes
    20.00

  • Honey Glazed Roasted Root Vegetables
    22.00

  • Balsamic Roasted Brussels Sprouts
    24.00

    with Shallots and Bacon

  • Green Chile Mac & Cheese
    26.00

  • Jalapeño Cornbread
    15.00

    with Honey Butter

  • Roasted Corn
    22.00

    with Chipotle Butter, Lime, and Cotija

Main Course

  • Roasted Garlic and Herb Pork Loin
    32.00

    with Whiskey Sauce

  • Ginger Cranberry Roasted Whole Chicken
    30.00

  • Pecan Crusted Salmon
    35.00

    with Soy Ginger Sauce

Dessert

  • Spiced Pear Cheesecake
    20.00

    with Honey Ricotta

  • Tirimisu
    30.00

    with Coffee Cream and Chile Chocolate Sauce

  • Lavender Pavlova
    18.00

    With Salted Chocolate Sauce, Buttermilk Ricotta and Berries

Holiday Feast Package

  • Holiday Feast Package
    125.00 for 4 people

    Ginger Cranberry Roasted Chicken

    Roasted Garlic Herb Pork Loin with Whiskey Sauce

    Garlic Whipped Potatoes

    Honey Glazed Roasted Root Vegetables

    Jalapeño Cornbread with Honey Butter

    Lavender Pavlova

    Choice of Wine: Tempranillo or Sauvignon Blanc

    Packages come in multiples of 4

El Happy Hour

  • Monday thru Friday 3 to 6 pm
    $3 off appetizers
    1/2 off wine by the glass
    *excludes Austin Hope
    $8 Margaritas
    $2 off specialty cocktails
    $1 off 16oz draft beer
    $2 off 23oz draft beer
    $3 glass of sangria & $10 carafe

Monday Prime Rib

  • 5pm until sold out-Dine in Only
    Hearty cut of prime rib served with green chili mashed potatoes and veggies. $22
    Extended happy hour until 8pm
    *Excludes Appetizers

Wine Not Wednesdays?

  • Available All Day
    1/2 off bottles of wine
    *Excludes Reserve Wines

Tacos & TequilaTuesday

  • Dine-in Only 5pm-Close
    Specialty Tacos $10
    Specialty Tequila Cocktails $10
    Canned Beers $3

Saturday & Sunday

  • 8am-9am
    Early Bird Special 20% off
    *excluding alcohol
    Ends Feb. 28th 2024

Cheers to Thursday!

  • Dine in only 4pm-Close
    $10 off charcuterie board

Please fill the form to get in touch

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Ripe Breakfast

Contact Info

Phone: (915) 584-7473

Email:

info@ripeeatery.com

Address:

910 E. Redd Road, Suite A
El Paso, TX 79912

Get Directions