Sandwiches

with simple salad, home fried chips, fries | sub premium salad/soup 3| sweet potato fries 3

• 1/2 Sandwich Trio

  12.00

  Choice of turkey club or blt on wheat bread. Choice of salad- House, Greek  or Caeser. Choice soup or chips.

• BBQ Salmon Sandwich

  15.00

  Grilled salmon, homemade BBQ chutney, goat cheese, slaw and orange slices on ciabatta

• Cordon Blue Chicken

  14.00

  Buttermilk fried chicken breast, grilled ham, swiss, spinach and honey mustard on brioche

• Triple Cheese BLTA

  13.50

  Crispy bacon with provolone, pepper jack and swiss cheese. Garlic herb mayo, avocado, lettuce and tomato

• Garden Chevre Ⓥ

  12.00

  Asparagus, zucchini, roasted tomatoes, goat cheese, herb garlic sauce, mixed greens. Served on ciabatta- Make it vegan, No cheese. Sub hummus for sauce

• Turkey Pesto Panini

  13.50

  Smoked turkey, provolone, tomato jam, bacon & green pesto. Served on ciabatta

• Poached Pear Chicken Sandwich

  14.00

  Grilled chicken breast topped with caramelized onions and swiss cheese, poached pear spread and mixed greens on top of toasted ciabatta

• Greek Chicken Wrap

  14.00

  Grilled or fried chicken, cucumber, tomato, red onion, feta cheese, mixed greens, herb vinaigrette

Starters

• Smokey Green Chile Spinach Dip Ⓥ

  9.00

  Artichokes, tomatoes, five cheeses, blue corn tostadas

• Sweet Potato Fries Ⓥ

  8.00

  Sweet potatoes with our signature cilantro ranch

• Brussel Sprouts

  9.00

  Chile, brown sugar, lime, shallots, bacon

• Mid East "Chip & Dip" Ⓥ

  10.00

  Grilled pita, roasted garlic hummus and rosemary lima bean dip with olive oil and paprika - Make it vegan and sub veggies for pita

• Soy Ginger Calamari

  11.00

  Flash fried calamari with stir-fried jalapeno & eggplant tossed in our orange-ginger sauce, topped with toasted sesame seeds, cilantro & lime

• Shrimp or Calamari Tacos

  12.00

  Shredded red cabbage slaw, white cheddar, creamy avocado sauce on top of warm corn tortillas

Breakfast for Lunch

All breakfast dishes served with fresh fruit

• The Whole Avocado

  13.00

  Avocado filled with chorizo and roasted tomato, topped with cheddar cheese, two eggs your way, chipotle mayo and green onion

• Chicken & Waffles

  15.00

  Sweet waffle, fried chicken, bacon jam, chipotle syrup

• Mushroom & Herb Avocado Toast Ⓥ

  14.00

  Butter toasted bread, creamy herb mushrooms, smashed avocado, topped with two easy eggs, herbs & goat cheese.

• Build Your Own Breakfast

  12.00

  Omelet or scramble your way.
  Choose 3 fillings- Comes with fruit and choice of bread
  -Mushroom, red onion, spinach, artichoke, red pepper, roast tomato, fresh
  tomato, green chili, caramelized onions.
  -Bacon, Chorizo, Ham, Smoked salmon
  -Swiss, provolone, pepper jack, goat cheese

Salads

add grilled/crispy chicken 7, shrimp 6, steak 11, salmon 9, ahi tuna 11

• RIPE House Ⓥ

  5.00/10.00

  Mixed greens, red onion, feta, dried cranberries & apricots all tossed in our house made balsamic vinaigrette.

• Greek Ⓥ

  5.00/10.00

  Mixed greens, red onion, feta, cucumber, tomato and kalamata olives all tossed in our house made herb dressing.

• Spinach Caesar Salad Ⓥ

  5.00/10.00

  Mixed greens and spinach mix, sun dried tomatoes, herb garlic croutons & shaved parmesan all tossed in our house made creamy caesar dressing

• Poached Pear Ⓥ

  13.00

  Mixed greens, red wine poached pears, toasted cashews and goat cheese all tossed in our house made sweet pear balsamic dressing, topped with grilled bread

• West Texas Cobb Ⓥ

  13.00

  Mixed greens, roasted corn, black beans, tomato, red onion, and smoked gouda all tossed in our house made cilantro- ranch dressing, topped with avocado and tortilla strips

• Grape Steak

  18.00

  Mixed greens, bacon bits, marinated onions and grapes all tossed in our house made blue cheese dressing. Topped with marinated New York strip steak, blue cheese crumbles and candied pecans

Grass Fed All Natural Burgers

with your choice of simple salad, home fried chips or fries sub premium salad/soup 3| sweet potato fries 3

• Pickled Pepper & Pineapple

  14.00

  Pickled peppers, grilled pineapple, pepper jack & chipotle mayo on toasted brioche

• PB & G

  14.00

  Peach, bacon, goat cheese, arugula, toreado & peach gastric on toasted brioche

• Green Chile

  14.00

  Green chile, caramelized onions, ham, goat cheese and mixed greens on toasted brioche

• Bacon Torreado

  14.00

  Apple-wood smoked bacon, toreado, melted pepper jack cheese, herb garlic spread, avocado and tomato jam on toasted brioche

• Triple B Burger

  14.00

  Melted blue cheese, our house made blueberry jam and arugula, topped with our creamy blue cheese dressing and apple-wood smoked bacon on toasted brioche

• Black Bean Ⓥ

  14.00

  House made burger with black beans, quinoa, toasted pecans, rolled oats, carrots & cilantro all hand blended, cracked wheat bun with lettuce, tomato, marinated onions & chipotle mayo- Make it vegan. Sub hummus for chipotle mayo.

Coffee Drinks

• Las Cruces Picacho Coffee

  3.00

  Locally roasted organic beans brewed fresh & strong in regular or decaf

• Americano

  3.00

• Latte

  4.50

  Vanilla, Caramel, Hazelnut

• Cappucino

  4.50

• Chai Latte

  4.50

  Available hot or iced

• Caramel Machiatto

  4.50

• Mocha

  4.50

• Frappe

  4.50

  Mocha, Vanilla, Caramel, Hazelnut

• Espresso Shot

  2.00

• Hot Cocoa

  3.00

• Organic Loose-Leaf Hot Tea

  3.00

  Organic English Blend, Organic Green Passion, Organic Moroccan Mint, White Ambrosia, Organic Chamomile (caffeine free), Tuscan Garden (caffeine free)

Entrees

add small salad/soup 3

• Meatloaf

  17.00

  Italian style beef and pork meatloaf with Ripe's signature sauce, green chile mashers, sauteed veggies

• Buttermilk Chicken Fried Chicken

  18.00

  Hand breaded chicken breast fried golden brown and delicious, smoked gouda mashers, green-chile béchamel and sautéed veggies

• Pecan Crusted Salmon

  23.00

  Salmon encrusted in pecans & oven roasted, on a bed of couscous risotto with artichokes, tomatoes, pesto, goat cheese, parmesan, spinach, and roasted fennel

• Lemon Basil Ravioli Ⓥ

  17.00

  Sauteed asparagus and spinach with a lemon basil cream sauce & three cheese ravioli. Topped with goat cheese & sweet almond crumble

• Smoked Salmon Pasta

  16.00

  Angel hair pasta, smoked salmon, roasted fennel and tomato, parmesan, mix greens, white wine sauce

• Pistachio Pesto Pasta

  16.00

  Spinach, mushrooms, artichokes, roasted tomatoes, red chili flakes,
  pistachio pesto, linguine

Beverages

• Tropical Tea or Black Iced Tea

  2.50

• Cucumber Water

  3.50 ( refills 1.00)

  with a Tajin chili rim

• Arnold Palmer

  3.25

• Ripe Made Raspberry Limeade

  3.50 (refills 1.00)

  Frozen or On the Rocks

• Ripe Made Lemonade

  3.25 (refills 1.00)

• San Pellegrino

  3.50

• Saint Arnold Old Fashioned Root Beer

  2.75

• Mexican Coca Cola Bottle

  2.75

• Fountain Drinks

  2.00

  Coke, Diet Coke, Dr. Pepper, & Sprite

Dessert

• Shirli's Texas Sheet Cake Special

  8.00

  Our family recipe. Housemade rich chocolate brownie style cake, topped with toasted coconut & pecan ganache. Vanilla bean ice cream & espresso drizzle

• Cherry or Seasonal Galette

  8.00

  Your choice of stewed cherries or stewed apple in a puff pastry "purse" with toasted almonds, crème fraiche and vanilla bean ice cream

• Maple Pecan Cheesecake

  8.00

  NY cheesecake laced with maple syrup, topped with candied pecans and drizzled with caramel sauce & whip cream

• Craft Rootbeer Float

  5.00

  Vanilla bean ice cream with a bottle of craft root beer

• Deal Maker

  8.50

  Vanilla bean ice cream & market stout, lightly sweetened with espresso syrup

• Kid's Ice Cream Sundae

  5.00

  Two scoops of vanilla bean ice cream, choice of chocolate, caramel, cherry or pecan drizzle sauce, pecans or brownie, whipped cream, sprinkles