Dining Room and Patio OPEN!

Discover the best of El Paso cuisine

Eat Local, Spread the flavor!

Our Passion

Family, friends, community and food.


  • It all starts with family and friends and the enjoyment of sharing a meal with people you care about. That enjoyment becomes a desire to bring great food to a great community. Ripe Eatery is dedicated to providing an experience where a passion for delicious food meets heartfelt friendship. Brunch with friends, business lunch, romantic dinner or catering for a special event, let us share our culinary creativity and family hospitality with you. Savor the flavor... Eat Ripe.

Our Commitment


  • Quality and consistency are base expectations… we are here to blow your mind. We are dedicated to providing the highest standard quality and experience for a great value.

    Ripe is the embodiment of homemade.

    • All meals are made from scratch, in house daily.
    • No packaged or processed items on our menu.
    • Chicken & produce delivered fresh daily.
    • 100% Grass-fed Ground Beef.

    We largely source and buy local in support of our community and to ensure Ripe represents the best our City and Region have to offer.

    We do our part in striving to build ecofriendly and environmentally conscious practices into our everyday business.

Our Story

The Norwich and Elliott Families


  • Many of you know our long-standing connection to the El Paso community. We own and operate successful family businesses in El Paso and have done so for many years. The Norwich family has been in the restaurant business for over 28 years and the Elliott’s in the office equipment/information technology business.

    We are your neighbors representing Franklin High School (Elliott kids all graduated from there — Matt, Jake, Kristiana and Joe) and Coronado High School (Graduates Michael and Jeffrey while Jackson is still at attending there). We’ve been in love with Ripe from the time it was opened by the super brother and sister duo, Adam and Becky (Adkins) Lampinstein and purchased it from them in 2014.

    Their legacy lives on as we commit to the pursuit of the dining perfection; white table-cloth quality food and impeccable service in a casual, neighborhood-friendly environment. We are thankful to the Lord for providing us with Ripe. Everyone from our extended family; our Ripe team and loyal patrons are a blessing to us. We hope that you will love Ripe as much as we do and invite you to join us soon. We look forward to meeting you!

Our Team


  • You hear it all the time… “Our Team is a family.” At Ripe, you don’t just hear that Our Team is a family; you see it, hear it and are part of it. It’s evident when you see the same staff year over year welcoming you to Ripe. We are extremely blessed to work with amazing people that show how much they care in everything they do.

    Our team is led by our incredibly talented Executive Chef, Leann.

    Executive Chef, Leann, received her Culinary Science Degree from The Culinary Institute of America in New York. Her brilliance is evident in every dish and every flavor. Her passion for cuisine started at a young age and she has dedicated her life to creating amazing food that will keep you coming back for more.

    We welcome you to Ripe! Join us for a meal you’ll not soon forget; or better yet, let us host or cater your next event and create an experience your guests will never forget! We look forward to your visit!

Sandwiches

with simple salad, home fried chips, fries | sub premium salad/soup 3| sweet potato fries 3

  • 1/2 Sandwich Trio
    13.00

    Your choice of Turkey Club or BLT on wheat bread
    Your choice of salad- House, Greek, Caesar or a Israeli Cous Cous Salad
    Your choice of soup of the day or chips

  • BBQ Salmon Sandwich
    15.00

    Grilled salmon, homemade BBQ chutney, goat cheese, slaw and orange slices on ciabatta

  • Triple Cheese BLTA
    14.00

    Crispy bacon with provolone, pepper jack and swiss cheese. Garlic herb mayo, avocado, lettuce and tomato

  • Garden Chevre Ⓥ
    13.00

    Asparagus, zucchini, roasted tomatoes, goat cheese, herb garlic sauce, mixed greens. Served on ciabatta- Make it vegan, No cheese. Sub hummus for sauce

  • Turkey Pesto Panini
    14.00

    Smoked turkey, provolone, tomato jam, bacon, pesto, ciabatta

  • Poached Pear Chicken Sandwich
    14.00

    Grilled chicken breast topped with caramelized onions and swiss cheese, poached pear spread, creamy brie and mixed greens on top of toasted ciabatta

Starters

  • Smokey Green Chile Spinach Dip Ⓥ
    10.00

    Artichokes, tomatoes, five cheeses, blue corn tostadas

  • Sweet Potato Fries Ⓥ
    9.00

    Served with our signature cilantro-ranch

  • Brussel Sprouts
    10.00

    Chili flakes, brown sugar, lime, shallots, bacon

  • Mid East "Chip & Dip" Ⓥ
    11.00

    Grilled pita, roasted garlic hummus, olive oil and paprika- Make it vegan and sub veggies for pita

  • Soy Ginger Calamari
    12.00

    Fried calamari with jalapeno & eggplant tossed in our orange-ginger sauce, topped with cilantro & lime wedge

  • Shrimp or Calamari Tacos
    13.00

    Red cabbage slaw, cheddar, creamy avocado sauce, served on warm tortillas

Breakfast for Lunch

All breakfast dishes served with fresh fruit

  • The Whole Avocado
    14.00

    Avocado filled with chorizo and roasted tomato, topped with cheddar cheese, two eggs your way, chipotle mayo and green onion

  • Chicken & Waffles
    16.00

    Sweet waffle, fried chicken, bacon jam, chipotle syrup

  • Mushroom & Herb Avocado Toast Ⓥ
    14.00

    Butter toasted bread, creamy herb mushrooms, smashed avocado, topped with two easy eggs, herbs & goat cheese.

  • Build Your Own Breakfast
    13.00

    Omelet or scramble your way.
    Choose 3 fillings- Comes with fruit and choice of bread
    -Mushroom, red onion, spinach, artichoke, red pepper, roast tomato, fresh
    tomato, green chili, caramelized onions.
    -Bacon, Chorizo, Ham, Smoked salmon
    -Swiss, provolone, pepper jack, goat cheese

  • The Little Green Pig Scramble
    13

    Cheddar, Bacon Bits, Carmelized Onions, Green Chile

  • Veggie Pesto Omelete
    13

    Mushroom, Spinach, Tomato, Goat cheese, Pesto

Salads

add grilled/crispy chicken 7, shrimp 7, steak 12, salmon 9, ahi tuna 12

  • RIPE House Ⓥ
    6.00/11.00

    Mixed greens, red onion, feta, dried cranberries & apricots all tossed in our house made balsamic vinaigrette.

  • Ripe Caesar Salad Ⓥ
    6.00/11.00

    Romaine, sun dried tomatoes, herb garlic croutons & shaved parmesan all tossed in our house made creamy caesar dressing

  • Greek Ⓥ
    6.00/11.00

    Mixed greens, red onion, feta, cucumber, tomato and kalamata olives all tossed in our house made herb dressing.

  • Poached Pear Ⓥ
    14.00

    Mixed greens, red wine poached pears, toasted cashews and goat cheese all tossed in our house made sweet pear balsamic dressing, topped with grilled bread

  • West Texas Cobb Ⓥ
    14.00

    Mixed greens, roasted corn, black beans, tomato, red onion, and smoked gouda all tossed in our house made cilantro- ranch dressing, topped with avocado and tortilla strips

  • Grape Steak
    19.00

    Mixed greens, bacon bits, marinated onions and grapes all tossed in our house made blue cheese dressing. Topped with marinated New York strip steak, blue cheese crumbles and candied pecans

Grass Fed All Natural Half Pound Burgers

with your choice of simple salad, home fried chips or fries sub premium salad/soup 3| sweet potato fries 3

  • PB & G
    15.00

    Bacon, goat cheese, arugula, toreado & peach gastric on toasted brioche

  • Green Chile
    15.00

    Green chile, caramelized onions, ham, goat cheese and mixed greens on toasted brioche

  • Bacon Toreado
    15.00

    Smoked bacon, toreado, pepper jack, herb garlic spread, avocado, tomato jam on toasted brioche

  • Triple B Burger
    15.00

    Blue cheese, house-made blueberry jam, arugula, topped with creamy blue cheese dressing and smoked bacon on toasted brioche

  • Black Bean Ⓥ
    15.00

    House made burger with black beans, quinoa, toasted pecans, rolled oats, carrots & cilantro all hand blended, cracked wheat bun with lettuce, tomato, marinated onions & chipotle mayo- Make it vegan. Sub hummus for chipotle mayo.

Coffee Drinks

  • Las Cruces Picacho Coffee
    3.00

    Locally roasted organic beans brewed fresh & strong in regular or decaf

  • Americano
    3.00

  • Latte
    4.50

    Vanilla, Caramel, Hazelnut
    Hot or Iced

  • Cappucino
    4.50

  • Chai Latte
    4.50

    Available hot or iced

  • Caramel Machiatto
    4.50

    Hot or Iced

  • Mocha
    4.50

  • Frappe
    4.50

    Mocha, Vanilla, Caramel, Hazelnut

  • Espresso Shot
    2.00

  • Hot Cocoa
    3.00

  • Organic Loose-Leaf Hot Tea
    3.00

    Organic English Blend, Organic Green Passion, Organic Moroccan Mint, White Ambrosia, Organic Chamomile (caffeine free), Tuscan Garden (caffeine free)

Entrees

add small salad/soup 3

  • Meatloaf
    18.00

    Italian style beef and pork meatloaf with Ripe's signature sauce, green chile mashers, sauteed veggies

  • Buttermilk Chicken Fried Chicken
    19.00

    Hand breaded chicken breast fried golden brown and delicious, smoked gouda mashers, green-chile béchamel and sautéed veggies

  • Pecan Crusted Salmon
    24.00

    Salmon encrusted in pecans & oven roasted, on a bed of couscous risotto with artichokes, tomatoes, pesto, goat cheese, parmesan, spinach, and roasted fennel

  • Lemon Basil Ravioli Ⓥ
    18.00

    Sauteed asparagus and spinach with a lemon basil cream sauce & three cheese ravioli. Topped with goat cheese & sweet almond crumble

  • Smoked Salmon Alfredo
    17.00

    Linguine pasta, smoked salmon, roasted fennel and tomato, parmesan, stone ground mustard, lemon, creamy alfredo sauce

  • Pistachio Pesto Pasta
    17.00

    Spinach, mushrooms, artichokes, roasted tomatoes, red chili flakes,
    pistachio pesto, linguine

Beverages

  • Tropical Tea or Black Iced Tea
    2.50

  • Cucumber Water
    3.50 ( refills 1.00)

    with a Tajin chili rim

  • Arnold Palmer
    3.25 (refills 1.00)

  • Ripe Made Raspberry Limeade
    3.50 (refills 1.00)

    Frozen or On the Rocks

  • Ripe Made Lemonade
    3.50 (refills 1.00)

  • San Pellegrino
    3.50

  • Saint Arnold Old Fashioned Root Beer
    2.75

  • Mexican Coca Cola Bottle
    2.75

  • Fountain Drinks
    2.00

    Coke, Diet Coke, Dr. Pepper, & Sprite

Dessert

  • Shirli's Texas Sheet Cake Special
    8.00

    Our family recipe. Housemade rich chocolate brownie style cake, topped with toasted coconut & pecan ganache. Vanilla bean ice cream & espresso drizzle

  • Cherry Galette
    8.00

    Stewed cherries in a puff pastry "purse" with toasted almonds, crème fraiche and vanilla bean ice cream

  • Maple Pecan Cheesecake
    8.00

    NY cheesecake laced with maple syrup, topped with candied pecans and drizzled with caramel sauce & whip cream

  • Craft Rootbeer Float
    5.00

    Vanilla bean ice cream with a bottle of craft root beer

  • RIPE Ice Cream Sundae
    5.00

    Two scoops of vanilla bean ice cream, choice of chocolate, caramel, cherry or pecan drizzle sauce, pecans or brownie, whipped cream, sprinkles

Omelets & Scrambles

all served with crispy breakfast potatoes & black beans | sub fruit salad 1 | sub egg white 3

  • Two Step
    11.00

    Two Eggs “Your Way”; two sausage links & two strips of bacon with wheat toast.

  • Bruschetta Omelet Ⓥ
    12.00

    Egg Whites filled with asparagus, tomato and spinach. Topped with feta and balsamic drizzle

  • Shashuka Scramble Ⓥ
    11.00

    Peppers, onions, tomato, feta, fresh parsley, spices, toasted sourdough *Does not include beans & potatoes

  • Southwest Scramble
    11.00

    Chorizo & green onion. Topped with our house made green chile cheese sauce & avocado.

  • Farmer's Scramble Ⓥ
    12.00

    Veggie sausage, spinach, roasted red pepper, mushroom, green onion, cheddar. Make it vegan- No egg, No cheese

  • Florentine Omelet Ⓥ
    12.00

    Spinach, mushroom, roasted tomato, green onion, feta.

  • "Green Eggs & Ham" Omelet
    12.00

    Smoked ham, caramelized onion, roasted green chile, goat cheese.

  • Rough Rider Omelet
    13.00

    Brisket, fresh jalapeno, pepper jack and cotija cheese, topped with avocado

Benedicts

All served with crispy breakfast potatoes& black beans | sub fruit 1

  • Spicy Belgian
    14.00

    Belgian waffle topped with bacon jam, two soft poached eggs, hollandaise and chipotle syrup.

  • Traditional Eggs Benedict
    12.00

    Seared ham topped with two soft poached eggs & hollandaise.

  • Smoked Salmon Benedict
    14.00

    Smoked salmon mixed with spinach. Topped with two soft poached eggs, hollandaise and a lemon & black pepper cream cheese

  • Cheesy Hash & Steak Benedict
    15.00

    Seared steak tips with roasted tomatoes & spinach on top of cheesy potato hash with two soft poached eggs & hollandaise

On The Sweeter Side

All items served with your choice of bacon or sausage

  • Classic Short Stack Ⓥ
    10.00

    Three classic buttermilk cakes kissed with a touch of whole wheat

  • Fruity Pebble
    11.00

    Three classic cakes with fruity pebbles inside & out, topped with
    ricotta

  • Blueberry & Banana Pancakes
    11.00

    Three classic cakes with blueberry & banana inside & out. Topped with blueberry sauce.

  • Banana & Pecan Pancakes Ⓥ
    11.00

    Three classic cakes with banana & pecans inside & out

  • Blueberry-Ricotta Pancakes Ⓥ
    11.00

    Three classic cakes with berries on the inside & topped with
    house-made ricotta & blueberry sauces

  • French Toast
    13.00

    Squares of challah bread wrapped in vanilla funnel cake batter. Topped With stewed black cherries, almonds & sweet crème fraiche. Served With 100% maple syrup & your choice of bacon or sausage

Eggcellent Eggs

sub egg whites 3

  • Green Veggie Chilaquiles
    12.00

    Blue corn tortilla, onion, mushroom and red bell pepper tossed with our house green chile sauce. Topped with 2 over easy eggs and cheddar cheese.

  • Chicken & Pancake
    16.00

    Our classic cake filled with cheddar and bacon bits. Topped with a
    piece of buttermilk fried chicken, 2 eggs your way, green onions and
    sriracha syrup

  • Steak & Eggs
    18.00

    Grilled steak layered with breakfast potatoes, sautéed arugula, and 2 over easy eggs. Topped with hollandaise

  • Vaquero Breakfast Stack
    15.00

    Cornbread topped with shredded chicken & tomatillo salsa, two over easy eggs, hollandaise, cheddar & green onion. Served with a side of breakfast potatoes & black beans

  • Brisket Sandwich
    15.00

    Chipotle rubbed brisket, chipotle mayo, melted pepper jack cheese & avocado with two over easy eggs & a side of our breakfast potatoes

  • Quinoa Bowl Ⓥ
    12.00

    Caramelized onions, roasted red peppers, black beans, spinach, potatoes & quinoa. Topped with two easy eggs & herb garlic sauce
    Make it vegan- no egg & no sauce

  • Breakfast Burger Stack
    14.00

    Burger, Cornbread, ham, cheesy hash, caramelized onions, lettuce & tomato, topped with 2 over easy eggs and chorizo hollandaise *Does not include beans & potatoes

Side Items

  • Single Classic Pancake
    5.00

  • Specialty Single Cake
    6.00

  • Fruit Cup
    4.00

  • Toast
    3.00

    Wheat, White, Ciabatta, English Muffin

  • Bacon
    3.00/6.00

    Small - 2 slices, Large - 4 slices

  • Link Sausage
    4.00

  • Veggie Sausage
    5.00

  • Eggs
    3.50

    two eggs, any style

  • Breakfast Potatoes
    3.00

  • Black Beans
    2.50

Between Bread

Comes with chips, simple salad or fries.
Sweet fries 3 | Premium Salad 3

  • Garden Chevre Ⓥ
    13.00

    Asparagus, zucchini, roasted tomatoes, goat cheese, herb garlic sauce, mixed greens. Served on ciabatta- Make it vegan, No cheese. Sub hummus for sauce

  • Triple Cheese BLTA
    14.00

    Crispy bacon with provolone, pepper jack and swiss cheese. Garlic herb mayo, avocado, lettuce and tomato

  • Turkey Pesto Panini
    14.00

    Smoked turkey, provolone, tomato jam, bacon, pesto, ciabatta

Salads

add grilled/crispy chicken 7, shrimp 7, steak 12, salmon 9, ahi tuna 12

  • RIPE House Ⓥ
    6.00/11.00

    Mixed greens, red onion, feta, dried cranberries & apricots all tossed in our house made balsamic vinaigrette.

  • Ripe Caesar Salad Ⓥ
    6.00/11.00

    Romaine, sun dried tomatoes, herb garlic croutons & shaved parmesan all tossed in our house made creamy caesar dressing

  • Greek Ⓥ
    6.00/11.00

    Mixed greens, red onion, feta, cucumber, tomato and kalamata olives all tossed in our house made herb dressing.

  • Poached Pear Ⓥ
    14.00

    Mixed greens, red wine poached pears, toasted cashews and goat cheese all tossed in our house made sweet pear balsamic dressing, topped with grilled bread

  • West Texas Cobb Ⓥ
    14.00

    Mixed greens, roasted corn, black beans, tomato, red onion, and smoked gouda all tossed in our house made cilantro- ranch dressing, topped with avocado and tortilla strips

  • Grape Steak
    19.00

    Mixed greens, bacon bits, marinated onions and grapes all tossed in our house made blue cheese dressing. Topped with marinated New York strip steak, blue cheese crumbles and candied pecans

Cafe Drinks

  • Picacho Coffee
    3.00

    Locally roasted organic beans brewed fresh & strong in regular or decaf

  • Americano
    3.00

  • Espresso Shot
    2.00

  • Latte
    4.50

    Vanilla, Caramel, Hazelnut
    Hot or Iced

  • Cappucino
    4.50

  • Chai Latte
    4.50

    Available hot or iced

  • Frappe
    4.50

    Mocha, Vanilla, Caramel, Hazelnut

  • Caramel Machiatto
    4.50

    Hot or Iced

  • Mocha
    4.50

  • Hot Cocoa
    3.00

  • Premium Loose-Leaf Hot Tea
    3.00

    Organic English Blend, Organic Green Passion, Organic Moroccan Mint, White Ambrosia, Organic Chamomile (caffeine free), Tuscan Garden (caffeine free)

Brunch Beverages

  • Fresh Juice
    sm 3.50

    Orange , Apple , Cranberry & Grapefruit
    lg 4.50 | carafe for the table 8

  • Milk
    2.50/3.00

  • Chocolate Milk
    3.00/3.50

  • Oat Milk
    3.50

  • Cucumber Water
    3.50 ( refills 1.00)

    with a Tajin chili rim

  • Ripe Made Raspberry Limeade
    3.50 (refills 1.00)

    Frozen or On the Rocks

  • Ripe Made Lemonade
    3.50 (refills 1.00)

  • Arnold Palmer
    3.25 (refills 1.00)

  • Saint Arnold Old Fashioned Root Beer
    2.75

  • Mexican Coca Cola Bottle
    2.75

  • Tropical Tea or Black Iced Tea
    2.50

  • Fountain Drinks
    2.00

    Coke, Diet Coke, Dr. Pepper, & Sprite

  • San Pellegrino
    3.50

Draft Beer

  • Seasonal Beer On Tap
    --

    Ask Your Server For More Details

  • Community Citus Blonde
    16oz: 5 - 23oz: 7

    Blonde Ale

  • Stone Buenaveza
    16oz: 5 - 23oz: 7

    Salt & Lime Lager

  • Eight Brewing Elite
    16oz: 5 - 23oz: 7

    Light Lager

  • Aurelia's Local Wheat
    16oz: 6 - 23oz: 8

    American Style Hefeweizen

  • Santa Fe 7K
    16oz: 6 - 23oz: 8

    IPA

  • Austin Amber
    16oz: 6 - 23oz: 8

    Red Ale

  • Stone Hazy IPA
    16oz: 7 - 23oz: 9

    IPA

  • Left Hand Nitro Milk Stout
    16oz: 9 - 23oz: 12

    Stout

Cans & Bottles

  • Becks Non-Alcoholic
    4.00

  • Community Citra Slice IPA
    4.00

    IPA

  • Eight Brewing Elite
    4.00

    Light Lager

  • Saint Arnold Fancy Lawnmower
    4.00

    Kolsh

  • Saint Arnold Amber Ale
    4.00

    Amber Ale

  • Saint Arnold Art Car
    4.00

    IPA

  • Austin Eastcider
    4.00

    Cider

  • Michelob Ultra Gold
    4.50

    Organic Light Lager

  • Stella Artois
    4.50

    Lager

  • Le Fin Du Monde
    8.00

    Tripel

  • Stella Artois
    4.50

    Lager

  • Michelob Ultra Gold
    4.50

    Organic Light Lager

  • Community Citra Slice IPA
    4.00

    IPA

  • Austin Eastcider
    4.00

    Cider

White Wine

  • Dr. Loosen
    Glass: 9 - Bottle: 28

    Riesling

  • Benvolio
    Glass: 10 - Bottle: 30

    Pinot Grigio

  • Kendall Jackson
    Glass: 10 - Bottle: 30

    Chardonnay

  • Meiomi
    Glass: 12 - Bottle: 36

    Chardonnay

  • White Haven
    Glass: 12 - Bottle: 36

    Sauvignon Blanc

  • Maschio
    Glass: 10

    Prosecco

  • Poema
    Glass: 10 - Bottle: 30

    Cava Brut

  • Caposaldo
    Glass: 10 - Bottle: 30

    Moscato

Cabernet

  • Columbia Crest
    Glass: 8 - Bottle: 28

  • Juggernaut
    Glass: 13 - Bottle: 50

  • Austin Hope
    Glass: 18 - Bottle: 62

  • Kith & Kin
    Bottle: 65

  • Jordan
    Bottle: 90

  • Duckhorn
    Bottle: 106

  • Round Pond
    Bottle: 108

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Blends

  • Unshackled
    Glass: 15 - Bottle: 48

  • Prisoner
    Bottle: 66

Other Reds

  • Anciano Tempranillo
    Glass: 10 - Bottle: 30

  • Septima Malbec
    Glass: 10 - Bottle: 30

  • Poppy Pinot Noir
    Glass: 11 - Bottle: 33

  • Decoy Merlot
    Glass: 12 - Bottle: 36

  • Boen Pinot Noir
    Glass: 17 - Bottle: 50

  • Duckhorn Merlot
    Bottle: 62

Cocktails

  • Leche De Pantera
    10.00

    Rum Haven coconut rum, cinnamon, 2% milk, condensed milk

  • Carajillo
    10.00

    Licor 43 & double shot of espresso

  • Better Daze
    10.00

    Hendricks gin St. Cermain, house made hibiscus simple syrup, fresh lime juice, club soda

  • Tito's Berry Cooler
    10.00

    Tito's vodka, blueberries, cranberry juice, simple syrup, club soda

  • Ripe Margarita
    11.00

    Cazadores tequila blanco, fresh lime juice, triple sec, simple syrup

  • Frozen Mango-Rita
    12.00

    Cazadores tequila blanco, fresh lime juice, triple sec, mango puree, simple syrup

  • Cucumber Jalapeno Margarita
    12.00

    Cazadores tequila blanco, fresh lime juice, fresh jalapeño, triple sec, house made cucumber puree, simple syrup

  • Pomegranate Coconut Mojito
    12.00

    Rum Haven coconut rum, grenadine, fresh lime juice, fresh mint, simple syrup, club soda CUCUMBER MOJITO ALSO AVAILABLE

  • Hibiscus Martini
    13.00

    Grey Goose vodka, house made hibiscus simple syrup, fresh lime juice, edible hibiscus flower

  • Ripe Old Fashioned
    13.00

    Knob Creek Rye, simple syrup, bitters

Ripe Classics

  • Chelada
    Glass: 7

  • Cucumber Lime Chelada
    Glass: 7

  • Bloody Beer
    Glass: 8

  • Beer-Mosa
    Glass: 8

  • Bloody Mary
    Glass: 12

  • Sangria
    Glass: 7 - Carafe: 18

    House-made red or white sangria

  • Mimosa
    Glass: 7 - Carafe: 22

    Orange, Cranberry, Grapefruit, Raspberry, Mango, Mojito

  • Grapefruit Spritzer
    Glass: 7 - Carafe: 25

  • Cucumber Spritzer
    Glass: 7 - Carafe: 25

  • St. Germain Spritzer
    Glass: 8 - Carafe: 28

Spirits

  • Tito's Vodka
    7.00

  • Cazadores Tequila Blanco
    7.00

  • Cazadores Tequila Reposado
    7.00

  • Grey Goose Vodka
    8.00

  • Hendricks Gin
    9.00

  • Knob Creek Rye
    9.00

  • Angel's Envy Bourbon
    12.00

  • Oban 14 Year Scotch
    22.00

Starters

  • Smokey Green Chile Spinach Dip Ⓥ
    10.00

    Artichokes, tomatoes, five cheeses, blue corn tostadas

  • Sweet Potato Fries Ⓥ
    9.00

    Served with our signature cilantro-ranch

  • Brussel Sprouts
    10.00

    Chili flakes, brown sugar, lime, shallots, bacon

  • Mid East "Chip & Dip" Ⓥ
    11.00

    Grilled pita, roasted garlic hummus, olive oil and paprika- Make it vegan and sub veggies for pita

  • Soy Ginger Calamari
    12.00

    Fried calamari with jalapeno & eggplant tossed in our orange-ginger sauce, topped with cilantro & lime wedge

  • Shrimp or Calamari Tacos
    13.00

    Red cabbage slaw, cheddar, creamy avocado sauce, served on warm tortillas

Entrees

add small salad/soup 3

  • Meatloaf
    18.00

    Italian style beef and pork meatloaf with Ripe's signature sauce, green chile mashers, sauteed veggies

  • Buttermilk Chicken Fried Chicken
    19.00

    Hand breaded chicken breast fried golden brown and delicious, smoked gouda mashers, green-chile béchamel and sautéed veggies

  • Pecan Crusted Salmon
    24.00

    Salmon encrusted in pecans & oven roasted, on a bed of couscous risotto with artichokes, tomatoes, pesto, goat cheese, parmesan, spinach, and roasted fennel

  • Roasted Chicken
    20.00

    1/2 Roasted Chicken, green chili mac and cheese, honey roasted carrots

  • Lemon Basil Ravioli Ⓥ
    18.00

    Sauteed asparagus and spinach with a lemon basil cream sauce & three cheese ravioli. Topped with goat cheese & sweet almond crumble

  • Ribeye
    35.00

    14 oz. Ribeye, creamy mushroom and shallot sauce, fried potato pave, herbs, parmesan

    Sub mashed potatoes and veggies

  • Spinach Pistachio Pesto Pasta
    17.00

    Spinach, mushrooms, artichokes, roasted tomatoes, red chili flakes, pistachio pesto, linguine

  • Smoked Salmon Alfredo
    17.00

    Linguine pasta, smoked salmon, roasted fennel and tomato, parmesan, stone ground mustard, lemon, creamy alfredo sauce

  • Pork Porterhouse
    22.00

    Cayenne sweet potato, apple and onion braised cabbage, mustard & thyme cream sauce. Available Dinner Only

  • Meatball Stroganoff
    18.00

    Grandma Beverly's meatballs in a decadent mushroom cream sauce with pasta

Salads

add grilled/crispy chicken 7, shrimp 7, steak 12, salmon 9, ahi tuna 12

  • RIPE House Ⓥ
    6.00/11.00

    Mixed greens, red onion, feta, dried cranberries & apricots all tossed in our house made balsamic vinaigrette.

  • Greek Ⓥ
    6.00/11.00

    Mixed greens, red onion, feta, cucumber, tomato and kalamata olives all tossed in our house made herb dressing.

  • Ripe Caesar Salad Ⓥ
    6.00/11.00

    Romaine, sun dried tomatoes, herb garlic croutons & shaved parmesan all tossed in our house made creamy caesar dressing

  • Poached Pear Ⓥ
    14.00

    Mixed greens, red wine poached pears, toasted cashews and goat cheese all tossed in our house made sweet pear balsamic dressing, topped with grilled bread

  • West Texas Cobb Ⓥ
    14.00

    Mixed greens, roasted corn, black beans, tomato, red onion, and smoked gouda all tossed in our house made cilantro- ranch dressing, topped with avocado and tortilla strips

  • Grape Steak
    19.00

    Mixed greens, bacon bits, marinated onions and grapes all tossed in our house made blue cheese dressing. Topped with marinated New York strip steak, blue cheese crumbles and candied pecans

Grass Fed All Natural Half Pound Burgers & Sandwiches

with your choice of simple salad, home fried chips or fries sub premium salad/soup 3| sweet potato fries 3

  • PB & G
    15.00

    Bacon, goat cheese, arugula, toreado & peach gastric on toasted brioche

  • Green Chile
    15.00

    Green chile, caramelized onions, ham, goat cheese and mixed greens on toasted brioche

  • Bacon Toreado
    15.00

    Smoked bacon, toreado, pepper jack, herb garlic spread, avocado, tomato jam on toasted brioche

  • Triple B Burger
    15.00

    Blue cheese, house-made blueberry jam, arugula, topped with creamy blue cheese dressing and smoked bacon on toasted brioche

  • Black Bean Ⓥ
    15.00

    House made burger with black beans, quinoa, toasted pecans, rolled oats, carrots & cilantro all hand blended, cracked wheat bun with lettuce, tomato, marinated onions & chipotle mayo- Make it vegan. Sub hummus for chipotle mayo.

  • BBQ Salmon Sandwich
    15.00

    Grilled salmon, homemade BBQ chutney, goat cheese, slaw and orange slices on ciabatta

  • Poached Pear Chicken Sandwich
    14.00

    Grilled chicken breast topped with caramelized onions and swiss cheese, poached pear spread, creamy brie and mixed greens on top of toasted ciabatta

Coffee Drinks

  • Las Cruces Picacho Coffee
    3.00

    Locally roasted organic beans brewed fresh & strong in regular or decaf

  • Americano
    3.00

  • Cappucino
    4.50

  • Mocha
    4.50

  • Frappe
    4.50

    Mocha, Vanilla, Caramel, Hazelnut

  • Espresso Shot
    2.00

  • Chai Latte
    4.50

    Available hot or iced

  • Hot Cocoa
    3.00

  • Latte
    4.50

    Vanilla, Caramel, Hazelnut
    Hot or Iced

  • Organic Loose-Leaf Hot Tea
    3.00

    Organic English Blend, Organic Green Passion, Organic Moroccan Mint, White Ambrosia, Organic Chamomile (caffeine free), Tuscan Garden (caffeine free)

Beverages

  • Black or Tropical Iced Tea
    2.50

  • Cucumber Water
    3.50 ( refills 1.00)

    with a Tajin chili rim

  • Arnold Palmer
    3.25 (refills 1.00)

  • Ripe Made Raspberry Limeade
    3.50 (refills 1.00)

    Frozen or On the Rocks

  • Ripe Made Lemonade
    3.50 (refills 1.00)

  • San Pellegrino
    3.50

  • Mexican Coca Cola Bottle
    2.75

  • Saint Arnold Old Fashioned Root Beer
    2.75

  • Fountain Drinks
    2.00

    Coke, Diet Coke, Dr. Pepper, & Sprite

Dessert

  • Shirli's Texas Sheet Cake Special
    8.00

    Our family recipe. Housemade rich chocolate brownie style cake, topped with toasted coconut & pecan ganache. Vanilla bean ice cream & espresso drizzle

  • Cherry Galette
    8.00

    Stewed cherries in a puff pastry "purse" with toasted almonds, crème fraiche and vanilla bean ice cream

  • Maple Pecan Cheesecake
    8.00

    NY cheesecake laced with maple syrup, topped with candied pecans and drizzled with caramel sauce & whip cream

  • Craft Rootbeer Float
    5.00

    Vanilla bean ice cream with a bottle of craft root beer

  • Deal Maker
    8.50

    Vanilla bean ice cream & market stout, lightly sweetened with espresso syrup

  • RIPE Ice Cream Sundae
    5.00

    Two scoops of vanilla bean ice cream, choice of chocolate, caramel, cherry or pecan drizzle sauce, pecans or brownie, whipped cream, sprinkles

Sandwiches

with simple salad, home fried chips, fries | sub premium salad/soup 3| sweet potato fries 3

  • BBQ Salmon Sandwich
    15.00

    Grilled salmon, homemade BBQ chutney, goat cheese, slaw and orange slices on ciabatta

  • Cordon Blue Chicken
    14.00

    Buttermilk fried chicken breast, grilled ham, swiss, spinach and honey mustard on brioche

  • Poached Pear Chicken Sandwich
    14.00

    Grilled chicken breast topped with caramelized onions and swiss cheese, poached pear spread, creamy brie and mixed greens on top of toasted ciabatta

Starter

  • Pork Belly & Shishito
    12.00

    Fried pork belly with shishito peppers, al pastor sauce, pickled pineapple, pickled onions, cilantro

Salad

  • Frisee Salad
    11.00

    Whipped dill lebnah, tomato confit, crispy artichoke, chile oil, marinated cucumber

Entrees

  • Kimchee Burger
    15.00

    Kimchee, marinated mushrooms, sriracha hoisin mayo, swiss

  • Airline Chicken
    18.00

    Zucchini cream sauce, confit tomato, grilled squash, fried mozzarella

  • New York
    32.00

    Kimchee, marinated mushroom salad, marinated tomato brown butter
    Available Dinner Only

  • Ribeye Special
    35.00

    14 oz. Ribeye, creamy mushroom and shallot sauce, fried potato pave, herbs, parmesan. Available Dinner Only

Desserts

  • Mini Agua Fresca
    8.00

    Frozen horchata souffle, piña curd, hibiscus syrup, marinated pepino, fresa meringue, crystalized hibiscus

Lunch & Dinner

Choice of kids soft drink, milk or juice. Free refills on soft drink only.

  • Grilled Cheese
    6.50

    Made with provolone. Served with chips

  • Fried Shrimp
    9.00

    Fried shrimp with shoestring fries.

  • Turkey & Cheese
    7.00

    Made with provolone and turkey. Served with chips

  • Ham & Cheese
    7.00

    Made with provolone & ham. Served with chips

  • Pasta Marinara
    8.00

    Sauteed veggies with noodles tossed with our house made marinara sauce. This entree does not include a side

  • Pasta Parmesan
    8.00

    Sauteed veggies with butter noodles topped with parmesan cheese. This entree does not include a side

  • Mac & Cheese
    8.00

    Bowl of pasta & cheddar cheese sauce. This entree does not include a side.

  • Hamburger
    9.00

    Lettuce, tomato, wheat bun, served with fries.
    Make it a cheeseburger free of charge

  • Grilled Chicken
    9.00

    Grilled all natural checken breast, sauteed veggies, mashed potatoes

  • Crispy Chicken
    9.00

    Fried all natural chicken breast with shoestring fries and your choice of honey mustard and/or ketchup

  • Fried Shrimp
    9.00

    Fried shrimp with shoestring fries.

Brunch

Choice of kids soft drink, milk or juice. Free refills on soft drink only.

  • Kids Eggs
    7.50

    (2) Eggs your way. Breakfast Potatoes. Bacon or Sausage

  • Babycakes
    7.50

    Mini cakes with choice of filling. Bacon or Sausage-Buttermilk, Chocolate Chip, Blueberry, Banana Chip, Banana Nut, Blueberry Ricotta

  • Grilled Cheese
    6.50

    Made with provolone. Served with chips

  • Turkey & Cheese
    7.00

    Made with provolone and turkey. Served with chips

  • Ham & Cheese
    7.00

    Made with provolone & ham. Served with chips

El Happy Hour

  • Monday thru Friday 3 to 6 pm
    $1 off 16oz draft beer
    $2 off 23oz draft beer
    1/2 off glasses of wine
    $3 glass of sangria & $10 carafe
    $3 off appetizers
    $8 Margaritas
    $2 Off Specialty Cocktails

Prime Rib Monday

  • Served 5 pm until we run out! Dine in only.
    Served with sauté veggies & mashed potatoes. Au jus and your choice of creamy or regular horseradish $22
    Extended happy hour until 8PM (Drinks only)

Tacos & TequilaTuesday

  • Dine-in Only 5pm-Close
    Specialty Tacos $10
    Specialty Tequila Cocktails $10
    Canned Beers $3

Wine Not Wednesdays?

  • Available All Day
    1/2 off bottles of wine
    (excluding reserve wines)
    Dine in or to go (limit 2 bottles to go)

Cheers to Thursday!

  • 20% off all reserve wines
    Available All Day
    (Limit 2 bottles to-go)
    Build Your Own Mac 'n' Cheese $12- Dine in Only Choice of green chile cheese sauce or cheddar cheese sauce, cavatappi pasta, 3 toppings- Add a protien for an additional charge

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Contact Info

Phone: (915) 584-7473

Email:

info@ripeeatery.com

Address:

910 E. Redd Road, Suite A
El Paso, TX 79912

Get Directions