Try our new seasonal menu items
Discover the best of El Paso cuisine
Eat Local, Spread the flavor!
Restaurant Hours
Closed: 3pm - 4pm
Dinner: 4pm - 10pm
Our Passion
Family, friends, community and food.
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It all starts with family and friends and the enjoyment of sharing a meal with people you care about. That enjoyment becomes a desire to bring great food to a great community. Ripe Eatery is dedicated to providing an experience where a passion for delicious food meets heartfelt friendship. Brunch with friends, business lunch, romantic dinner or catering for a special event, let us share our culinary creativity and family hospitality with you. Savor the flavor... Eat Ripe.
Our Commitment
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Quality and consistency are base expectations… we are here to blow your mind. We are dedicated to providing the highest standard quality and experience for a great value.
Ripe is the embodiment of homemade.
- All meals are made from scratch, in house daily.
- No packaged or processed items on our menu.
- Chicken & produce delivered fresh daily.
- 100% Grass-fed Ground Beef.
We largely source and buy local in support of our community and to ensure Ripe represents the best our City and Region have to offer.
We do our part in striving to build ecofriendly and environmentally conscious practices into our everyday business.
Our Story
The Norwich and Elliott Families
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Many of you know our long-standing connection to the El Paso community. We own and operate successful family businesses in El Paso and have done so for many years. The Norwich family has been in the restaurant business for over 28 years and the Elliott’s in the office equipment/information technology business.
We are your neighbors representing Franklin High School (Elliott kids all graduated from there — Matt, Jake, Kristiana and Joe) and Coronado High School (Graduates Michael and Jeffrey while Jackson is still at attending there). We’ve been in love with Ripe from the time it was opened by the super brother and sister duo, Adam and Becky (Adkins) Lampinstein and purchased it from them in 2014.
Their legacy lives on as we commit to the pursuit of the dining perfection; white table-cloth quality food and impeccable service in a casual, neighborhood-friendly environment. We are thankful to the Lord for providing us with Ripe. Everyone from our extended family; our Ripe team and loyal patrons are a blessing to us. We hope that you will love Ripe as much as we do and invite you to join us soon. We look forward to meeting you!
Our Team
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You hear it all the time… “Our Team is a family.” At Ripe, you don’t just hear that Our Team is a family; you see it, hear it and are part of it. It’s evident when you see the same staff year over year welcoming you to Ripe. We are extremely blessed to work with amazing people that show how much they care in everything they do.
Our team is led by our incredibly talented Executive Chef, Leann.
Executive Chef, Leann, received her Culinary Science Degree from The Culinary Institute of America in New York. Her brilliance is evident in every dish and every flavor. Her passion for cuisine started at a young age and she has dedicated her life to creating amazing food that will keep you coming back for more.
We welcome you to Ripe! Join us for a meal you’ll not soon forget; or better yet, let us host or cater your next event and create an experience your guests will never forget! We look forward to your visit!
Appetizers
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Green Chile Spinach Dip10.00
Artichokes, tomato, & five cheeses
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Sweet Potato Fries Ⓥ9.00
Served with our signature cilantro-ranch
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Brussel Sprouts10.00
Chili flakes, brown sugar, lime, shallots, bacon
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Soy Ginger Calamari12.00
Fried calamari with jalapeno & eggplant tossed in our orange-ginger sauce, topped with cilantro & lime wedge
Sandwiches
Your choice of simple salad, chips, or fries | Sub premium salad | soup | sweet potato fries 3 |green chile mac & cheese 3 | chicken salad 4
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1/2 Sandwich Trio13.00
Choice of Turkey club , BLT, or Chicken Salad on wheat
Choice of salad- House, Greek, Caesar
Choice of soup or chips -
Harissa Honey Hot Fried Chicken15.00
Buttermilk fried chicken, house-made harissa honey hot sauce, pickle slaw, & provolone on a toasted cornbread bun
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BBQ Salmon15.00
Grilled salmon, BBQ chutney, goat cheese, red cabbage slaw, & orange on ciabatta
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Triple Cheese BLTA14.00
Crispy bacon with provolone, pepper jack and swiss cheese. Garlic herb mayo, avocado, lettuce and tomato
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Turkey Pesto14.00
Smoked turkey, provolone, tomato jam, bacon, & pesto on ciabatta
Half Pound Burgers
Your choice of simple salad, chips, or fries | Sub premium salad | soup | sweet potato fries green chile mac & cheese 3
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Bacon Toreado15.00
Smoked bacon, toreado, pepper jack, tomato jam, herb garlic sauce, & avocado on toasted brioche
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Triple B Burger15.00
Blue cheese, house-made blueberry jam, arugula, topped with creamy blue cheese dressing and smoked bacon on toasted brioche
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Black Bean Ⓥ15.00
House made burger with black beans, quinoa, toasted pecans, rolled oats, carrots & cilantro all hand blended, cracked wheat bun with lettuce, tomato, marinated onions & chipotle mayo- Make it vegan. Sub hummus for chipotle mayo.
Tacos
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Shrimp Tacos13.00
Red cabbage slaw, cheddar, & creamy avocado sauce
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Steak Tacos15.00
Seared steak, asada sauce, toreado cream, & fried potatoes
Seasonal Specials
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Beet & Blue14.00
Mixed greens, roasted beets, blue cheese, pistachio, & fresh oranges with an orange-honey vinaigrette
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Lavender Pavlova9.00
Salted chocolate sauce, buttermilk ricotta, & macerated berries
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Pear & Whiskey Flat Bread12.00
Arugula, beets, pears, bacon, & whiskey sauce
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Crispy Angel Hair18.00
Tomato confit sauce with chipotle, peppers and onions, linguica sausage, whipped herb ricotta
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Ginger Mushroom Chicken18.00
Pan-seared airline chicken, coconut polenta, ginger mushroom, & tomatoes.
Entrees
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Meatloaf18.00
Italian style beef and pork meatloaf with Ripe's signature sauce, green chile mashers, sauteed veggies
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Buttermilk Chicken Fried Chicken19.00
Hand breaded chicken breast fried golden brown and delicious, smoked gouda mashers, green-chile béchamel and sautéed veggies
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Pecan Crusted Salmon24.00
Salmon encrusted in pecans & oven roasted, on a bed of couscous risotto with artichokes, tomatoes, pesto, goat cheese, parmesan, spinach, and roasted fennel
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Lemon Basil Ravioli Ⓥ18.00
Sauteed asparagus and spinach with a lemon basil cream sauce & three cheese ravioli. Topped with goat cheese & sweet almond crumble
Breakfast for Lunch
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Whole Avocado14.00
Avocado filled with chorizo and roasted tomato, cheddar, two easy eggs, chipotle mayo, & green onion
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Chicken & Waffles16.00
Sweet waffle, fried chicken, bacon jam, chipotle syrup
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Mushroom & Herb Avocado Toast Ⓥ14.00
Butter toasted bread, creamy herb mushrooms, smashed avocado, topped with two easy eggs, herbs & goat cheese.
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Veggie Pesto Omelete13.00
Mushroom, Spinach, Tomato, Goat cheese, Pesto
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Spicy Little Pig Scramble13.00
Bacon, cheddar, green chile, & caramelized onion
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Build Your Own13.00
Omelet or Scramble - Comes with fruit and bread
Choose 3:
- Mushroom, red or caramelized onion, spinach, artichoke, bell pepper, roasted or fresh tomato, green chile
- Bacon, chorizo, ham, smoked salmon
- Swiss, provolone, pepper jack, goat cheese
Salads
Add chicken salad 4, grilled/ crispy chicken 7, shrimp 7, salmon 9, steak 12, ahi 12
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RIPE House Ⓥ6.00/11.00
Mixed greens, red onion, feta, dried cranberries & apricots all tossed in our house made balsamic vinaigrette.
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RIPE Caesar Salad Ⓥ6.00/11.00
Romaine, sun dried tomatoes, herb garlic croutons & shaved parmesan all tossed in our house made creamy caesar dressing
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Greek Ⓥ6.00/11.00
Mixed greens, red onion, feta, cucumber, tomato and kalamata olives all tossed in our house made herb dressing.
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Poached Pear Ⓥ14.00
Mixed greens, red wine poached pears, toasted cashews and goat cheese all tossed in our house made sweet pear balsamic dressing, topped with grilled bread
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West Texas Cobb Ⓥ14.00
Mixed greens, roasted corn, black beans, tomato, red onion, and smoked gouda all tossed in our house made cilantro- ranch dressing, topped with avocado and tortilla strips
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Grape Steak19.00
Mixed greens, bacon bits, marinated onions and grapes all tossed in our house made blue cheese dressing. Topped with marinated New York strip steak, blue cheese crumbles and candied pecans
Coffee Drinks
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Las Cruces Picacho Coffee3.00
Locally roasted organic beans brewed fresh & strong in regular or decaf
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Americano3.00
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Latte4.50
Vanilla, Caramel, Hazelnut
Hot or Iced -
Cappucino4.50
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Chai Latte4.50
Available hot or iced
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Caramel Machiatto4.50
Hot or Iced
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Mocha4.50
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Frappe4.50
Mocha, Vanilla, Caramel, Hazelnut
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Espresso Shot2.00
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Hot Cocoa3.00
Beverages
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Cucumber Water3.50 ( refills 1.00)
with a Tajin chili rim
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Organic Loose-Leaf Hot Tea3.00
Organic English Blend, Organic Green Passion, Organic Moroccan Mint, White Ambrosia, Organic Chamomile (caffeine free), Tuscan Garden (caffeine free)
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Tropical Tea or Black Iced Tea2.50
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Arnold Palmer3.25
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Ripe Made Raspberry Limeade3.50 (refills 1.00)
Frozen or On the Rocks
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Ripe Fresh Lemonade3.50 (refills 1.00)
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San Pellegrino3.50
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Saint Arnold Old Fashioned Root Beer2.75
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Mexican Coca Cola Bottle2.75
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Fountain Drinks2.00
Coke, Diet Coke, Dr. Pepper, & Sprite
Dessert
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Shirli's Texas Sheet Cake Special8.00
Our family recipe. Housemade rich chocolate brownie style cake, topped with toasted coconut & pecan ganache. Vanilla bean ice cream & espresso drizzle
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Cherry Galette8.00
Stewed cherries in a puff pastry "purse" with toasted almonds, crème fraiche and vanilla bean ice cream
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Maple Pecan Cheesecake8.00
NY cheesecake laced with maple syrup, topped with candied pecans and drizzled with caramel sauce & whip cream
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Craft Rootbeer Float5.00
Vanilla bean ice cream with a bottle of craft root beer
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Ice Cream Sundae5.00
Two scoops of vanilla ice cream, choice of chocolate, caramel, cherry or pecan sauces. Choice of pecans or brownie bits, whipped cream, sprinkles
Eggs
all served with breakfast potatoes & black beans | sub fruit salad 1 | sub egg white 3
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Two Step11.00
Two Eggs “Your Way”; two sausage links & two strips of bacon with wheat toast.
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Farmer's Scramble Ⓥ12.00
Veggie sausage, spinach, roasted red pepper, mushroom, green onion, cheddar. Make it vegan- No egg, No cheese
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Florentine Omelet Ⓥ12.00
Spinach, mushroom, roasted tomato, green onion, feta.
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Southwest Scramble11.00
Chorizo & green onion. Topped with our house made green chile cheese sauce & avocado.
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Rough Rider Omelet13.00
Brisket, fresh jalapeno, pepper jack and cotija cheese, topped with avocado
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Divorceados12.00
2 eggs on corn tortilla with our house creamy green and red sauce, topped with cheese, chorizo jam
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"Green Eggs & Ham" Omelet12.00
Smoked ham, caramelized onion, green chile, goat cheese
Benedicts
All served with breakfast potatoes & black beans | sub fruit 1
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Traditional Eggs Benedict12.00
Seared ham topped with two soft poached eggs & hollandaise.
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Cheesy Hash & Steak Benedict15.00
Seared steak tips with roasted tomatoes & spinach on top of cheesy potato hash with two soft poached eggs & hollandaise
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Mushroom Avo Benedict14.00
Sour dough, avocado, creamy mushrooms, 2 soft poached eggs, miso hollandaise
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Smoked Salmon Benedict14.00
Smoked salmon mixed with spinach. Topped with two soft poached eggs, hollandaise and a lemon & black pepper cream cheese
The Sweet Side
All items served with your choice of bacon or sausage
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Classic Short Stack Ⓥ10.00
Three classic buttermilk cakes kissed with a touch of whole wheat
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Banana Nut11.00
3 classic cakes with banana and pecan inside and out
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Blueberry-Ricotta Pancakes Ⓥ11.00
Three classic cakes with berries on the inside & topped with
house-made ricotta & blueberry sauces -
French Toast13.00
Squares of challah bread wrapped in vanilla funnel cake batter. Topped With stewed black cherries, almonds & sweet crème fraiche. Served With 100% maple syrup & your choice of bacon or sausage
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Cappuccino Cheesecake11.00
Coffee pancakes with chocolate cheesecake whip
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Pear Oatmeal10.00
Oats, chia seed, & quinoa. Chai spices, stewed pears, toasted coconut, & granola
Eggcellent Eggs
sub egg whites 3
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Kaya Toast12.00
Soft toasted bread with coconut jam to dip in 2 soft poached eggs topped with dark soy and white pepper
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Green Chile Veggie Chilaquiles13.00
Blue corn tortilla strips, onion, mushroom, & bell pepper tossed in house-made green chile sauce. Topped with 2 over easy eggs and cheddar cheese
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Steak & Eggs18.00
Grilled steak layered with breakfast potatoes, sautéed arugula, and 2 over easy eggs. Topped with hollandaise
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Vaquero Stack15.00
Cornbread topped with shredded chicken and tomatillo sauce, 2 over easy eggs, hollandaise, cheddar, & green onion. Served with breakfast potatoes & black beans
Between Bread
Comes with chips, simple salad or fries.
Sweet fries 3 | Premium Salad 3
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Triple Cheese BLTA14.00
Crispy bacon with provolone, pepper jack and swiss cheese. Garlic herb mayo, avocado, lettuce and tomato
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Turkey Pesto14.00
Smoked turkey, provolone, tomato jam, bacon, & pesto on ciabatta
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Brisket Sandwich15.00
Chipotle rubbed brisket, chipotle mayo, melted pepper jack cheese & avocado with two over easy eggs & a side of our breakfast potatoes
Extras
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Single Classic Pancake5.00
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Specialty Single Cake6.00
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Fruit4.00
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Toast3.00
Wheat, White, Ciabatta, English Muffin
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Bacon3.00/6.00
Small - 2 slices | Large - 4 slices
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Sausage4.00
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Veggie Sausage5.00
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Eggs3.50
two eggs, any style
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Potatoes3.00
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Black Beans2.50
Salads
add grilled/crispy chicken 7, shrimp 7, steak 12, salmon 9, ahi tuna 12
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RIPE House Ⓥ6.00/11.00
Mixed greens, red onion, feta, dried cranberries & apricots all tossed in our house made balsamic vinaigrette.
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RIPE Caesar Salad Ⓥ6.00/11.00
Romaine, sun dried tomatoes, herb garlic croutons & shaved parmesan all tossed in our house made creamy caesar dressing
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Greek Ⓥ6.00/11.00
Mixed greens, red onion, feta, cucumber, tomato and kalamata olives all tossed in our house made herb dressing.
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Poached Pear Ⓥ14.00
Mixed greens, red wine poached pears, toasted cashews and goat cheese all tossed in our house made sweet pear balsamic dressing, topped with grilled bread
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West Texas Cobb Ⓥ14.00
Mixed greens, roasted corn, black beans, tomato, red onion, and smoked gouda all tossed in our house made cilantro- ranch dressing, topped with avocado and tortilla strips
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Grape Steak19.00
Mixed greens, bacon bits, marinated onions and grapes all tossed in our house made blue cheese dressing. Topped with marinated New York strip steak, blue cheese crumbles and candied pecans
Cafe Drinks
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Las Cruces Picacho Coffee3.00
Locally roasted organic beans brewed fresh & strong in regular or decaf
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Americano3.00
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Espresso Shot2.00
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Latte4.50
Vanilla, Caramel, Hazelnut
Hot or Iced -
Cappucino4.50
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Chai Latte4.50
Available hot or iced
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Frappe4.50
Mocha, Vanilla, Caramel, Hazelnut
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Caramel Machiatto4.50
Hot or Iced
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Mocha4.50
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Hot Cocoa3.00
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Premium Loose-Leaf Hot Tea3.00
Organic English Blend, Organic Green Passion, Organic Moroccan Mint, White Ambrosia, Organic Chamomile (caffeine free), Tuscan Garden (caffeine free)
Brunch Beverages
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Fresh Juicesm 3.50
Orange , Apple , Cranberry & Grapefruit
lg 4.50 | carafe for the table 8 -
Milk2.50/3.00
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Chocolate Milk3.00/3.50
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Oat Milk3.50
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Cucumber Water3.50 ( refills 1.00)
with a Tajin chili rim
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Ripe Made Raspberry Limeade3.50 (refills 1.00)
Frozen or On the Rocks
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Ripe Fresh Lemonade3.50 (refills 1.00)
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Arnold Palmer3.25
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Saint Arnold Old Fashioned Root Beer2.75
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Mexican Coca Cola Bottle2.75
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Tropical Tea or Black Iced Tea2.50
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Fountain Drinks2.00
Coke, Diet Coke, Dr. Pepper, & Sprite
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San Pellegrino3.50
Cocktails
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Leche De Pantera10.00
Rum Haven coconut rum, cinnamon, 2% milk, condensed milk
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Carajillo10.00
Licor 43 & double shot of espresso
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Better Daze10.00
Hendricks gin St. Cermain, house made hibiscus simple syrup, fresh lime juice, club soda
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Tito's Berry Cooler10.00
Tito's vodka, blueberries, cranberry juice, simple syrup, club soda
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Ripe Margarita11.00
Cazadores tequila blanco, fresh lime juice, triple sec, simple syrup
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Frozen Mango-Rita12.00
Cazadores tequila blanco, fresh lime juice, triple sec, mango puree, simple syrup
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Cucumber Jalapeno Margarita12.00
Cazadores tequila blanco, fresh lime juice, fresh jalapeño, triple sec, house made cucumber puree, simple syrup
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Pomegranate Mojito12.00
Rum Haven coconut rum, grenadine, fresh lime juice, fresh mint, simple syrup, club soda
CUCUMBER MOJITO ALSO AVAILABLE
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Hibiscus Martini13.00
Grey Goose vodka, house made hibiscus simple syrup, fresh lime juice, edible hibiscus flower
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Ripe Old Fashioned13.00
Knob Creek Rye, simple syrup, bitters
Spirits
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Tito's Vodka7.00
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Cazadores Tequila Blanco7.00
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Cazadores Tequila Reposado7.00
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Grey Goose Vodka8.00
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Hendricks Gin9.00
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Knob Creek Rye9.00
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Angel's Envy Bourbon12.00
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Oban 14 Year Scotch22.00
Specialty Drinks
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CheladaGlass: 7.00
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Cucumber CheladaGlass: 7.00
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Bloody BeerGlass: 8.00
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Beer-MosaGlass: 8.00
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Bloody MaryGlass: 12.00
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SangriaGlass: 7.00 - Carafe: 18.00
House-made red or white sangria
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MimosaGlass: 7.00 - Carafe: 22.00
Orange, Cranberry, Grapefruit, Raspberry, Mango, Mojito
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Grapefruit SpritzerGlass: 7.00 - Carafe: 25.00
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Cucumber SpritzerGlass: 7.00 - Carafe: 25.00
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St. Germain SpritzerGlass: 8.00 - Carafe: 28.00
Draft Beer
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Seasonal Beer On Tap--
Ask Your Server For More Details
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Ex Novo Perle Haggard16oz: 5.00 - 23oz: 7.00
German Style Pilsner
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Stone Buenaveza16oz: 5.00 - 23oz: 7.00
Salt & Lime Lager
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Eight Brewing Elite16oz: 5.00 - 23oz: 7.00
Light Lager
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Deadbeach Brown Bonnie16oz: 8.00
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Aurelia's Local Wheat16oz: 6.00 - 23oz: 8.00
American Style Hefeweizen
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Santa Fe 7K16oz: 6.00 - 23oz: 8.00
IPA
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Austin Amber16oz: 6.00 - 23oz: 8.00
Red Ale
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Left Hand Nitro Milk Stout16oz: 9.00 - 23oz: 12.00
Stout
Cans & Bottles
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Becks Non-Alcoholic4.00
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Eight Brewing Elite4.00
Light Lager
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Ex Novo The Most Interesting Lager InThe World4.00
Mexican Style Lager
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Saint Arnold Fancy Lawnmower4.00
Kolsh
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Saint Arnold Amber Ale4.00
Amber Ale
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Saint Arnold Art Car4.00
IPA
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Austin Eastcider4.00
Cider
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Michelob Ultra Gold4.50
Organic Light Lager
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Stella Artois4.50
Lager
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Le Fin Du Monde8.00
Tripel
Cabernet
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Columbia CrestGlass: 8.00 - Bottle: 28.00
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JuggernautGlass: 13.00 - Bottle: 50.00
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Austin Hope 1 LiterGlass: 16.00 - Bottle: 75.00
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Kith & KinBottle: 65.00
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Faust66.00
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JordanBottle: 90.00
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Caymus 1 Liter125.00
Blends
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Capezzana Barco Reale di CarmignanoGlass: 12.00 - Bottle: 38.00
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UnshackledGlass: 15.00 - Bottle: 48.00
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PrisonerBottle: 66.00
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Overture by Opus One175.00
Other Reds
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Jam Jar Sweet ShirazGlass: 9.00 - Bottle: 28.00
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Anciano TempranilloGlass: 10.00 - Bottle: 30.00
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Red Schooner Voyage 11 MalbecGlass: 13.00 - Bottle: 48.00
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Poppy Pinot NoirGlass: 11.00 - Bottle: 33.00
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Decoy MerlotGlass: 12.00 - Bottle: 36.00
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Boen Pinot NoirGlass: 17.00 - Bottle: 50.00
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Duckhorn MerlotBottle: 62.00
White Wine
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Dr. LoosenGlass: 9.00 - Bottle: 28.00
Riesling
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BenvolioGlass: 10.00 - Bottle: 30.00
Pinot Grigio
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Kendall JacksonGlass: 10.00 - Bottle: 30.00
Chardonnay
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MeiomiGlass: 12.00 - Bottle: 36.00
Chardonnay
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White HavenGlass: 12.00 - Bottle: 36.00
Sauvignon Blanc
Sparkling
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MaschioGlass: 10.00
Prosecco
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PoemaGlass: 10.00 - Bottle: 30.00
Cava Brut
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CaposaldoGlass: 10.00 - Bottle: 30.00
Moscato
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Emmolo Sparkling No. 6Glass: 12.00 - Bottle: 36.00
Appetizers
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Charcuterie Board30.00
Salami & Linguica sausages, one creamy cheese, one hard cheese, stone ground mustard, ginger shallot jam, olives, candied pecans, dried apricot, whipped butter and warm pita
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Green Chile Spinach Dip10.00
Artichokes, tomato, & five cheeses
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Sweet Potato Fries Ⓥ9.00
Served with our signature cilantro-ranch
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Brussel Sprouts10.00
Chili flakes, brown sugar, lime, shallots, bacon
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Soy Ginger Calamari12.00
Fried calamari with jalapeno & eggplant tossed in our orange-ginger sauce, topped with cilantro & lime wedge
Salads
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RIPE House Ⓥ6.00/11.00
Mixed greens, red onion, feta, dried cranberries & apricots all tossed in our house made balsamic vinaigrette.
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RIPE Caesar Salad Ⓥ6.00/11.00
Romaine, sun dried tomatoes, herb garlic croutons & shaved parmesan all tossed in our house made creamy caesar dressing
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Greek Ⓥ6.00/11.00
Mixed greens, red onion, feta, cucumber, tomato and kalamata olives all tossed in our house made herb dressing.
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Poached Pear Ⓥ14.00
Mixed greens, red wine poached pears, toasted cashews and goat cheese all tossed in our house made sweet pear balsamic dressing, topped with grilled bread
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West Texas Cobb Ⓥ14.00
Mixed greens, roasted corn, black beans, tomato, red onion, and smoked gouda all tossed in our house made cilantro- ranch dressing, topped with avocado and tortilla strips
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Grape Steak19.00
Mixed greens, bacon bits, marinated onions and grapes all tossed in our house made blue cheese dressing. Topped with marinated New York strip steak, blue cheese crumbles and candied pecans
Seasonal Specials
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Beet & Blue14.00
Mixed greens, roasted beets, blue cheese, pistachio, & fresh oranges with an orange-honey vinaigrette
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Pear & Whiskey Flat Bread12.00
Arugula, beets, pears, bacon, & whiskey sauce
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Chili-Braised Beef28.00
Creamy couscous with cranberry, chili flake, andgreen onion; chili demi glace and blue cheese whip
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Crispy Angel Hair18.00
Tomato confit sauce with chipotle, peppers and onions, linguica sausage, whipped herb ricotta
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Ginger Mushroom Chicken18.00
Pan-seared airline chicken, coconut polenta, ginger mushroom, & tomatoes.
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Lavender Pavlova9.00
Salted chocolate sauce, buttermilk ricotta, & macerated berries
Tacos
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Shrimp Tacos13.00
Red cabbage slaw, cheddar, & creamy avocado sauce
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Steak Tacos15.00
Seared steak, asada sauce, toreado cream, & fried potatoes
Entree
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Meatloaf18.00
Italian style beef and pork meatloaf with Ripe's signature sauce, green chile mashers, sauteed veggies
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Buttermilk Chicken Fried Chicken19.00
Hand breaded chicken breast fried golden brown and delicious, smoked gouda mashers, green-chile béchamel and sautéed veggies
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Pecan Crusted Salmon24.00
Salmon encrusted in pecans & oven roasted, on a bed of couscous risotto with artichokes, tomatoes, pesto, goat cheese, parmesan, spinach, and roasted fennel
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Roasted Chicken20.00
1/2 Roasted Chicken, green chili mac and cheese, honey roasted carrots
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Lemon Basil Ravioli Ⓥ18.00
Sauteed asparagus and spinach with a lemon basil cream sauce & three cheese ravioli. Topped with goat cheese & sweet almond crumble
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Ribeye35.00
14 oz. Ribeye, creamy mushroom and shallot sauce, fried potato pave, herbs, parmesan
Sub mashed potatoes and veggies
Half Pound Burgers & Sandwiches
Your choice of simple salad, chips, fries | sub premium salad | soup | sweet potato fries | green chile mac & cheese 3
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Harissa Honey Hot Fried Chicken15.00
Buttermilk fried chicken, house-made harissa honey hot sauce, pickle slaw, & provolone on a toasted cornbread bun
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Bacon Toreado15.00
Smoked bacon, toreado, pepper jack, tomato jam, herb garlic sauce, & avocado on toasted brioche
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Triple B Burger15.00
Blue cheese, house-made blueberry jam, arugula, topped with creamy blue cheese dressing and smoked bacon on toasted brioche
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Black Bean Ⓥ15.00
House made burger with black beans, quinoa, toasted pecans, rolled oats, carrots & cilantro all hand blended, cracked wheat bun with lettuce, tomato, marinated onions & chipotle mayo- Make it vegan. Sub hummus for chipotle mayo.
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BBQ Salmon15.00
Grilled salmon, BBQ chutney, goat cheese, red cabbage slaw, & orange on ciabatta
Coffee Drinks
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Las Cruces Picacho Coffee3.00
Locally roasted organic beans brewed fresh & strong in regular or decaf
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Americano3.00
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Latte4.50
Vanilla, Caramel, Hazelnut
Hot or Iced -
Cappucino4.50
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Caramel Machiatto4.50
Hot or Iced
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Mocha4.50
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Frappe4.50
Mocha, Vanilla, Caramel, Hazelnut
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Espresso Shot2.00
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Hot Cocoa3.00
Dessert
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Shirli's Texas Sheet Cake Special8.00
Our family recipe. Housemade rich chocolate brownie style cake, topped with toasted coconut & pecan ganache. Vanilla bean ice cream & espresso drizzle
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Cherry Galette8.00
Stewed cherries in a puff pastry "purse" with toasted almonds, crème fraiche and vanilla bean ice cream
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Maple Pecan Cheesecake8.00
NY cheesecake laced with maple syrup, topped with candied pecans and drizzled with caramel sauce & whip cream
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Craft Rootbeer Float5.00
Vanilla bean ice cream with a bottle of craft root beer
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Ice Cream Sundae5.00
Two scoops of vanilla ice cream, choice of chocolate, caramel, cherry or pecan sauces. Choice of pecans or brownie bits, whipped cream, sprinkles
Beverages
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Cucumber Water3.50 ( refills 1.00)
with a Tajin chili rim
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Organic Loose-Leaf Hot Tea3.00
Organic English Blend, Organic Green Passion, Organic Moroccan Mint, White Ambrosia, Organic Chamomile (caffeine free), Tuscan Garden (caffeine free)
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Tropical Tea or Black Iced Tea2.50
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Arnold Palmer3.25
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Raspberry Limeade3.25
refills 1
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Ripe Fresh Lemonade3.50 (refills 1.00)
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San Pellegrino3.50
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Saint Arnold Old Fashioned Root Beer2.75
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Mexican Coca Cola Bottle2.75
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Fountain Drinks2.00
Coke, Diet Coke, Dr. Pepper, & Sprite
Specials
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Beet & Blue14.00
Mixed greens, roasted beets, blue cheese, pistachio, & fresh oranges with an orange-honey vinaigrette
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Pear & Whiskey Flat Bread12.00
Arugula, beets, pears, bacon, & whiskey sauce
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Chili-Braised Beef28.00
Creamy couscous with cranberry, chili flake, andgreen onion; chili demi glace and blue cheese whip
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Crispy Angel Hair18.00
Tomato confit sauce with chipotle, peppers and onions, linguica sausage, whipped herb ricotta
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Ginger Mushroom Chicken18.00
Pan-seared airline chicken, coconut polenta, ginger mushroom, & tomatoes.
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Lavender Pavlova9.00
Salted chocolate sauce, buttermilk ricotta, & macerated berries
Lunch & Dinner
Choice of kids soft drink, milk or juice. Free refills on soft drink only.
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Grilled Cheese6.50
Made with provolone. Served with chips
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Fried Shrimp9.00
Fried shrimp with shoestring fries.
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Turkey & Cheese7.00
Made with provolone and turkey. Served with chips
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Ham & Cheese7.00
Made with provolone & ham. Served with chips
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Pasta Marinara8.00
Sauteed veggies with noodles tossed with our house made marinara sauce. This entree does not include a side
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Pasta Parmesan8.00
Sauteed veggies with butter noodles topped with parmesan cheese. This entree does not include a side
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Mac & Cheese8.00
Bowl of pasta & cheddar cheese sauce. This entree does not include a side.
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Hamburger9.00
Lettuce, tomato, wheat bun, served with fries.
Make it a cheeseburger free of charge -
Grilled Chicken9.00
Grilled all natural checken breast, sauteed veggies, mashed potatoes
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Crispy Chicken9.00
Fried all natural chicken breast with shoestring fries and your choice of honey mustard and/or ketchup
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Fried Shrimp9.00
Fried shrimp with shoestring fries.
Brunch
Choice of kids soft drink, milk or juice. Free refills on soft drink only.
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Kids Eggs7.50
(2) Eggs your way. Breakfast Potatoes. Bacon or Sausage
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Babycakes7.50
Mini cakes with choice of filling. Bacon or Sausage-Buttermilk, Chocolate Chip, Blueberry, Banana Chip, Banana Nut, Blueberry Ricotta
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Grilled Cheese6.50
Made with provolone. Served with chips
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Turkey & Cheese7.00
Made with provolone and turkey. Served with chips
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Ham & Cheese7.00
Made with provolone & ham. Served with chips
Accompaniments
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Garlic Whipped Potatoes20.00
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Honey Glazed Roasted Root Vegetables22.00
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Balsamic Roasted Brussels Sprouts24.00
with Shallots and Bacon
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Green Chile Mac & Cheese26.00
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Jalapeño Cornbread15.00
with Honey Butter
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Roasted Corn22.00
with Chipotle Butter, Lime, and Cotija
Main Course
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Roasted Garlic and Herb Pork Loin32.00
with Whiskey Sauce
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Ginger Cranberry Roasted Whole Chicken30.00
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Pecan Crusted Salmon35.00
with Soy Ginger Sauce
Dessert
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Spiced Pear Cheesecake20.00
with Honey Ricotta
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Tirimisu30.00
with Coffee Cream and Chile Chocolate Sauce
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Lavender Pavlova18.00
With Salted Chocolate Sauce, Buttermilk Ricotta and Berries
Holiday Feast Package
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Holiday Feast Package125.00 for 4 people
Ginger Cranberry Roasted Chicken
Roasted Garlic Herb Pork Loin with Whiskey Sauce
Garlic Whipped Potatoes
Honey Glazed Roasted Root Vegetables
Jalapeño Cornbread with Honey Butter
Lavender Pavlova
Choice of Wine: Tempranillo or Sauvignon Blanc
Packages come in multiples of 4
El Happy Hour
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Monday thru Friday 3 to 6 pm
$3 off appetizers
1/2 off wine by the glass
*excludes Austin Hope
$8 Margaritas
$2 off specialty cocktails $1 off 16oz draft beer
$2 off 23oz draft beer
$3 glass of sangria & $10 carafe
Monday Prime Rib
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5pm until sold out-Dine in Only
Hearty cut of prime rib served with green chili mashed potatoes and veggies. $22 Extended happy hour until 8pm
*Excludes Appetizers
Wine Not Wednesdays?
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Available All Day
1/2 off bottles of wine
*Excludes Reserve Wines
Tacos & TequilaTuesday
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Dine-in Only 5pm-Close
Specialty Tacos $10
Specialty Tequila Cocktails $10
Canned Beers $3
Saturday & Sunday
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8am-9am
Early Bird Special 20% off
*excluding alcohol
Ends Feb. 28th 2024
Cheers to Thursday!
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Dine in only 4pm-Close
$10 off charcuterie board
Please fill the form to get in touch
Contact Info
Phone: (915) 584-7473
Email:
info@ripeeatery.com
Address:
910 E. Redd Road, Suite A
El Paso, TX 79912