Dining Room and Patio OPEN!

Discover the best of El Paso cuisine

Eat Local, Spread the flavor!

Our Passion

Family, friends, community and food.


  • It all starts with family and friends and the enjoyment of sharing a meal with people you care about. That enjoyment becomes a desire to bring great food to a great community. Ripe Eatery is dedicated to providing an experience where a passion for delicious food meets heartfelt friendship. Brunch with friends, business lunch, romantic dinner or catering for a special event, let us share our culinary creativity and family hospitality with you. Savor the flavor... Eat Ripe.

Our Commitment


  • Quality and consistency are base expectations… we are here to blow your mind. We are dedicated to providing the highest standard quality and experience for a great value.

    Ripe is the embodiment of homemade.

    • All meals are made from scratch, in house daily.
    • No packaged or processed items on our menu.
    • Chicken & produce delivered fresh daily.
    • 100% Grass-fed Ground Beef.

    We largely source and buy local in support of our community and to ensure Ripe represents the best our City and Region have to offer.

    We do our part in striving to build ecofriendly and environmentally conscious practices into our everyday business.

Our Story

The Norwich and Elliott Families


  • Many of you know our long-standing connection to the El Paso community. We own and operate successful family businesses in El Paso and have done so for many years. The Norwich family has been in the restaurant business for over 28 years and the Elliott’s in the office equipment/information technology business.

    We are your neighbors representing Franklin High School (Elliott kids all graduated from there — Matt, Jake, Kristiana and Joe) and Coronado High School (Graduates Michael and Jeffrey while Jackson is still at attending there). We’ve been in love with Ripe from the time it was opened by the super brother and sister duo, Adam and Becky (Adkins) Lampinstein and purchased it from them in 2014.

    Their legacy lives on as we commit to the pursuit of the dining perfection; white table-cloth quality food and impeccable service in a casual, neighborhood-friendly environment. We are thankful to the Lord for providing us with Ripe. Everyone from our extended family; our Ripe team and loyal patrons are a blessing to us. We hope that you will love Ripe as much as we do and invite you to join us soon. We look forward to meeting you!

Our Team


  • You hear it all the time… “Our Team is a family.” At Ripe, you don’t just hear that Our Team is a family; you see it, hear it and are part of it. It’s evident when you see the same staff year over year welcoming you to Ripe. We are extremely blessed to work with amazing people that show how much they care in everything they do.

    Our team is led by our incredibly talented Executive Chef, Leann.

    Executive Chef, Leann, received her Culinary Science Degree from The Culinary Institute of America in New York. Her brilliance is evident in every dish and every flavor. Her passion for cuisine started at a young age and she has dedicated her life to creating amazing food that will keep you coming back for more.

    We welcome you to Ripe! Join us for a meal you’ll not soon forget; or better yet, let us host or cater your next event and create an experience your guests will never forget! We look forward to your visit!

Sandwiches

with simple salad, home fried chips, fries | sub premium salad/soup 3| sweet potato fries 3

  • 1/2 Sandwich Trio
    12.00

    Choice of turkey club or blt on wheat bread. Choice of salad- House, Greek  or Caeser. Choice soup or chips.

  • BBQ Salmon Sandwich
    15.00

    Grilled salmon, homemade BBQ chutney, goat cheese, slaw and orange slices on ciabatta

  • Cordon Blue Chicken
    14.00

    Buttermilk fried chicken breast, grilled ham, swiss, spinach and honey mustard on brioche

  • Triple Cheese BLTA
    13.50

    Crispy bacon with provolone, pepper jack and swiss cheese. Garlic herb mayo, avocado, lettuce and tomato

  • Garden Chevre Ⓥ
    12.00

    Asparagus, zucchini, roasted tomatoes, goat cheese, herb garlic sauce, mixed greens. Served on ciabatta- Make it vegan, No cheese. Sub hummus for sauce

  • Turkey Pesto Panini
    13.50

    Smoked turkey, provolone, tomato jam, bacon & green pesto. Served on ciabatta

  • Poached Pear Chicken Sandwich
    14.00

    Grilled chicken breast topped with caramelized onions and swiss cheese, poached pear spread and mixed greens on top of toasted ciabatta

  • Greek Chicken Wrap
    14.00

    Grilled or fried chicken, cucumber, tomato, red onion, feta cheese, mixed greens, herb vinaigrette

Starters

  • Smokey Green Chile Spinach Dip Ⓥ
    9.00

    Artichokes, tomatoes, five cheeses, blue corn tostadas

  • Sweet Potato Fries Ⓥ
    8.00

    Sweet potatoes with our signature cilantro ranch

  • Brussel Sprouts
    9.00

    Chile, brown sugar, lime, shallots, bacon

  • Mid East "Chip & Dip" Ⓥ
    10.00

    Grilled pita, roasted garlic hummus and rosemary lima bean dip with olive oil and paprika - Make it vegan and sub veggies for pita

  • Soy Ginger Calamari
    11.00

    Flash fried calamari with stir-fried jalapeno & eggplant tossed in our orange-ginger sauce, topped with toasted sesame seeds, cilantro & lime

  • Shrimp or Calamari Tacos
    12.00

    Shredded red cabbage slaw, white cheddar, creamy avocado sauce on top of warm corn tortillas

Breakfast for Lunch

All breakfast dishes served with fresh fruit

  • The Whole Avocado
    13.00

    Avocado filled with chorizo and roasted tomato, topped with cheddar cheese, two eggs your way, chipotle mayo and green onion

  • Chicken & Waffles
    15.00

    Sweet waffle, fried chicken, bacon jam, chipotle syrup

  • Mushroom & Herb Avocado Toast Ⓥ
    14.00

    Butter toasted bread, creamy herb mushrooms, smashed avocado, topped with two easy eggs, herbs & goat cheese.

  • Build Your Own Breakfast
    12.00

    Omelet or scramble your way.
    Choose 3 fillings- Comes with fruit and choice of bread
    -Mushroom, red onion, spinach, artichoke, red pepper, roast tomato, fresh
    tomato, green chili, caramelized onions.
    -Bacon, Chorizo, Ham, Smoked salmon
    -Swiss, provolone, pepper jack, goat cheese

Salads

add grilled/crispy chicken 7, shrimp 6, steak 11, salmon 9, ahi tuna 11

  • RIPE House Ⓥ
    5.00/10.00

    Mixed greens, red onion, feta, dried cranberries & apricots all tossed in our house made balsamic vinaigrette.

  • Greek Ⓥ
    5.00/10.00

    Mixed greens, red onion, feta, cucumber, tomato and kalamata olives all tossed in our house made herb dressing.

  • Spinach Caesar Salad Ⓥ
    5.00/10.00

    Mixed greens and spinach mix, sun dried tomatoes, herb garlic croutons & shaved parmesan all tossed in our house made creamy caesar dressing

  • Poached Pear Ⓥ
    13.00

    Mixed greens, red wine poached pears, toasted cashews and goat cheese all tossed in our house made sweet pear balsamic dressing, topped with grilled bread

  • West Texas Cobb Ⓥ
    13.00

    Mixed greens, roasted corn, black beans, tomato, red onion, and smoked gouda all tossed in our house made cilantro- ranch dressing, topped with avocado and tortilla strips

  • Grape Steak
    18.00

    Mixed greens, bacon bits, marinated onions and grapes all tossed in our house made blue cheese dressing. Topped with marinated New York strip steak, blue cheese crumbles and candied pecans

Grass Fed All Natural Burgers

with your choice of simple salad, home fried chips or fries sub premium salad/soup 3| sweet potato fries 3

  • Pickled Pepper & Pineapple
    14.00

    Pickled peppers, grilled pineapple, pepper jack & chipotle mayo on toasted brioche

  • PB & G
    14.00

    Peach, bacon, goat cheese, arugula, toreado & peach gastric on toasted brioche

  • Green Chile
    14.00

    Green chile, caramelized onions, ham, goat cheese and mixed greens on toasted brioche

  • Bacon Torreado
    14.00

    Apple-wood smoked bacon, toreado, melted pepper jack cheese, herb garlic spread, avocado and tomato jam on toasted brioche

  • Triple B Burger
    14.00

    Melted blue cheese, our house made blueberry jam and arugula, topped with our creamy blue cheese dressing and apple-wood smoked bacon on toasted brioche

  • Black Bean Ⓥ
    14.00

    House made burger with black beans, quinoa, toasted pecans, rolled oats, carrots & cilantro all hand blended, cracked wheat bun with lettuce, tomato, marinated onions & chipotle mayo- Make it vegan. Sub hummus for chipotle mayo.

Coffee Drinks

  • Las Cruces Picacho Coffee
    3.00

    Locally roasted organic beans brewed fresh & strong in regular or decaf

  • Americano
    3.00

  • Latte
    4.50

    Vanilla, Caramel, Hazelnut

  • Cappucino
    4.50

  • Chai Latte
    4.50

    Available hot or iced

  • Caramel Machiatto
    4.50

  • Mocha
    4.50

  • Frappe
    4.50

    Mocha, Vanilla, Caramel, Hazelnut

  • Espresso Shot
    2.00

  • Hot Cocoa
    3.00

  • Organic Loose-Leaf Hot Tea
    3.00

    Organic English Blend, Organic Green Passion, Organic Moroccan Mint, White Ambrosia, Organic Chamomile (caffeine free), Tuscan Garden (caffeine free)

Entrees

add small salad/soup 3

  • Meatloaf
    17.00

    Italian style beef and pork meatloaf with Ripe's signature sauce, green chile mashers, sauteed veggies

  • Buttermilk Chicken Fried Chicken
    18.00

    Hand breaded chicken breast fried golden brown and delicious, smoked gouda mashers, green-chile béchamel and sautéed veggies

  • Pecan Crusted Salmon
    23.00

    Salmon encrusted in pecans & oven roasted, on a bed of couscous risotto with artichokes, tomatoes, pesto, goat cheese, parmesan, spinach, and roasted fennel

  • Lemon Basil Ravioli Ⓥ
    17.00

    Sauteed asparagus and spinach with a lemon basil cream sauce & three cheese ravioli. Topped with goat cheese & sweet almond crumble

  • Smoked Salmon Pasta
    16.00

    Angel hair pasta, smoked salmon, roasted fennel and tomato, parmesan, mix greens, white wine sauce

  • Pistachio Pesto Pasta
    16.00

    Spinach, mushrooms, artichokes, roasted tomatoes, red chili flakes,
    pistachio pesto, linguine

Beverages

  • Tropical Tea or Black Iced Tea
    2.50

  • Cucumber Water
    3.50 ( refills 1.00)

    with a Tajin chili rim

  • Arnold Palmer
    3.25

  • Ripe Made Raspberry Limeade
    3.50 (refills 1.00)

    Frozen or On the Rocks

  • Ripe Made Lemonade
    3.25 (refills 1.00)

  • San Pellegrino
    3.50

  • Saint Arnold Old Fashioned Root Beer
    2.75

  • Mexican Coca Cola Bottle
    2.75

  • Fountain Drinks
    2.00

    Coke, Diet Coke, Dr. Pepper, & Sprite

Dessert

  • Shirli's Texas Sheet Cake Special
    8.00

    Our family recipe. Housemade rich chocolate brownie style cake, topped with toasted coconut & pecan ganache. Vanilla bean ice cream & espresso drizzle

  • Cherry or Seasonal Galette
    8.00

    Your choice of stewed cherries or stewed apple in a puff pastry "purse" with toasted almonds, crème fraiche and vanilla bean ice cream

  • Maple Pecan Cheesecake
    8.00

    NY cheesecake laced with maple syrup, topped with candied pecans and drizzled with caramel sauce & whip cream

  • Craft Rootbeer Float
    5.00

    Vanilla bean ice cream with a bottle of craft root beer

  • Deal Maker
    8.50

    Vanilla bean ice cream & market stout, lightly sweetened with espresso syrup

  • Kid's Ice Cream Sundae
    5.00

    Two scoops of vanilla bean ice cream, choice of chocolate, caramel, cherry or pecan drizzle sauce, pecans or brownie, whipped cream, sprinkles

Omelets & Scrambles

all served with crispy breakfast potatoes & black beans | sub fruit salad 1 | sub egg white 3

  • Two Step
    10.00

    Two Eggs “Your Way”; two sausage links & two strips of bacon with wheat toast.

  • Bruschetta Omelet Ⓥ
    12.00

    Egg Whites filled with asparagus, tomato and spinach. Topped with feta and balsamic drizzle

  • Southwest Scramble
    10.00

    Chorizo & green onion. Topped with our house made green chile cheese sauce & avocado.

  • Farmer's Scramble Ⓥ
    11.00

    Veggie sausage, spinach, roasted red pepper, mushroom, green onion, cheddar. Make it vegan- No egg, No cheese

  • Florentine Omelet Ⓥ
    11.00

    Spinach, musshroom, roasted tomato, green onion, feta.

  • "Green Eggs & Ham" Omelet
    11.00

    Smoked ham, caramelized onion, roasted green chile, goat cheese.

  • Rough Rider Omelet
    12.00

    Brisket, fresh jalapeno, pepper jack and cotija cheese, topped with avocado

Benedicts

All served with crispy breakfast potatoes& black beans | sub fruit 1

  • Traditional Eggs Benedict
    11.00

    Seared ham topped with two soft poached eggs & hollandaise.

  • Smoked Salmon Benedict
    13.00

    Smoked salmon mix with spinach. Topped with two soft poached eggs , hollandaise  and lemon& black pepper cream cheese

  • Cheesy Hash & Steak Benedict
    14.00

    Seared steak tips with roasted tomatoes & spinach on top of cheesy potato hash with two soft poached eggs & hollandaise

On The Sweeter Side

  • Classic Short Stack Ⓥ
    9.00

    Three classic buttermilk cakes kissed with a touch of whole wheat

  • Banana & Pecan Pancakes Ⓥ
    10.00

    Three classic cakes with banana & pecans inside & out

  • Chocolate Chip Banana Pancakes
    10.00

    Classic cakes with white & milk chocolate chips & bananas inside & out

  • Blueberry-Ricotta Pancakes Ⓥ
    10.00

    Three classic cakes with berries on the inside & topped with
    house-made ricotta & blueberry sauces

  • French Toast
    12.00

    Squares of challah bread wrapped in vanilla funnel cake batter. Topped With stewed black cherries, almonds & sweet crème fraiche. Served With 100% maple syrup & your choice of bacon or sausage

Eggcellent Eggs

sub egg whites 3

  • Steak & Eggs
    17.00

    Grilled New York strip with breakfast potatoes, sautéed arugula, and 2
    easy eggs. Topped with hollandaise

  • Vaquero Breakfast Stack
    14.00

    Cornbread topped with shredded chicken & tomatillo salsa, two over easy eggs, hollandaise, cheddar & green onion.  With crispy breakfast potatoes & black beans

  • Brisket Sandwich
    14.00

    Chipotle rubbed brisket, chipotle mayo, melted pepper jack cheese & fresh avocado with two easy eggs & a side of our breakfast potatoes

  • Quiche
    11.00

    Made from scratch buttery pastry filled with custard eggs and a variety of ingredients. Ask your server about today's quiche. Served with fruit salad

  • Quinoa Bowl Ⓥ
    11.00

    Caramelized onions, roasted red peppers, black beans, spinach, potatoes & quinoa. Topped with two easy eggs & herb garlic sauce
    Make it vegan- no egg & no sauce

Side Items

  • Single Classic Pancake
    5.00

  • Specialty Single Cake
    6

  • Fruit Cup
    4.00

  • Toast
    3.00

    Wheat, White, Ciabatta, English Muffin

  • Bacon
    3.00/6.00

    Small - 2 slices, Large - 4 slices

  • Link Sausage
    4.00

  • Veggie Sausage
    5.00

  • Eggs
    3.50

    two eggs, any style

  • Breakfast Potatoes
    3.00

  • Black Beans
    2.50

Between Bread

Comes with chips, simple salad or fries.
Sweet fries 3 | Premium Salad 3

  • Garden Chevre Ⓥ
    12.00

    Asparagus, zucchini, roasted tomatoes, goat cheese, herb garlic sauce, mixed greens. Served on ciabatta- Make it vegan, No cheese. Sub hummus for sauce

  • Triple Cheese BLTA
    13.50

    Crispy bacon with provolone, pepper jack and swiss cheese. Garlic herb mayo, avocado, lettuce and tomato

  • Turkey Pesto Panini
    13.50

    Smoked turkey, provolone, tomato jam, bacon & green pesto. Served on ciabatta

Salads

add grilled/crispy chicken 7, shrimp 6, steak 11, salmon 9, ahi tuna 11

  • RIPE House Ⓥ
    5.00/10.00

    Mixed greens, red onion, feta, dried cranberries & apricots all tossed in our house made balsamic vinaigrette.

  • Greek Ⓥ
    5.00/10.00

    Mixed greens, red onion, feta, cucumber, tomato and kalamata olives all tossed in our house made herb dressing.

  • Spinach Caesar Salad Ⓥ
    5.00/10.00

    Mixed greens and spinach mix, sun dried tomatoes, herb garlic croutons & shaved parmesan all tossed in our house made creamy caesar dressing

  • Poached Pear Ⓥ
    13.00

    Mixed greens, red wine poached pears, toasted cashews and goat cheese all tossed in our house made sweet pear balsamic dressing, topped with grilled bread

  • West Texas Cobb Ⓥ
    13.00

    Mixed greens, roasted corn, black beans, tomato, red onion, and smoked gouda all tossed in our house made cilantro- ranch dressing, topped with avocado and tortilla strips

  • Grape Steak
    18.00

    Mixed greens, bacon bits, marinated onions and grapes all tossed in our house made blue cheese dressing. Topped with marinated New York strip steak, blue cheese crumbles and candied pecans

Cafe Drinks

  • Picacho Coffee
    3.00

    Locally roasted organic beans brewed fresh & strong in regular or decaf

  • Americano
    3.00

  • Espresso Shot
    2.00

  • Latte
    4.50

    Vanilla, Caramel, Hazelnut

  • Cappucino
    4.50

  • Chai Latte
    4.50

    Available hot or iced

  • Frappe
    4.50

    Mocha, Vanilla, Caramel, Hazelnut

  • Caramel Machiatto
    4.50

  • Mocha
    4.50

  • Hot Cocoa
    3.00

  • Premium Loose-Leaf Hot Tea
    3.00

    Organic English Blend, Organic Green Passion, Organic Moroccan Mint, White Ambrosia, Organic Chamomile (caffeine free), Tuscan Garden (caffeine free)

Brunch Beverages

  • Fresh Juice
    sm 3.50

    Orange , Apple , Cranberry & Grapefruit
    lg 4.50 | carafe for the table 8

  • Milk
    2.50/3.00

  • Chocolate Milk
    3.00/3.50

  • Oat Milk
    3.50

  • Cucumber Water
    3.50 ( refills 1.00)

    with a Tajin chili rim

  • Ripe Made Raspberry Limeade
    3.50 (refills 1.00)

    Frozen or On the Rocks

  • Ripe Made Lemonade
    3.25 (refills 1.00)

  • Arnold Palmer
    3.25

  • Saint Arnold Old Fashioned Root Beer
    2.75

  • Mexican Coca Cola Bottle
    2.75

  • Tropical Tea or Black Iced Tea
    2.50

  • Fountain Drinks
    2.00

    Coke, Diet Coke, Dr. Pepper, & Sprite

  • San Pellegrino
    3.50

Draft Beer

  • Community Bock
    16oz: 5 - 23oz: 7

  • Stone Buenaveza
    16oz: 5 - 23oz: 7

  • Santa Fe 7K
    16oz: 6 - 23oz: 8

  • Austin Amber
    16oz: 6 - 23oz: 8

  • Aurelia's Local Wheat
    16oz: 6 - 23oz: 8

  • Scrimshaw Pilsner
    16oz: 7 - 23oz: 9

  • Lone Pint Yellow Rose
    16oz: 7 - 23oz: 10

  • Deadbeach Brown Bonnie
    16oz: 8

  • Breckenridge Nitro Vanilla Porter
    16oz: 9 - 23oz: 12

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Cans & Bottles

  • Tumbleroot Imperial Red
    10

  • Tumbleroot Double Brown
    10

  • Le Fin Du Monde
    8

  • Stella Artois
    4.5

  • Michelob Ultra Gold
    4.5

  • Community Citra Slice IPA
    4

  • Real Ale Crispy Business Lager
    4

  • Austin Eastcider
    4

White Wine

  • Seaglass Pinot Grigio
    Glass: 13 - Bottle: 38

  • Meiomi Chardonnay
    Glass: 12 - Bottle: 36

  • Kendall Jackson Chardonnay
    Glass: 10 - Bottle: 30

  • Caposaldo Moscato
    Glass: 9 - Bottle: 30

  • Poema Cava
    Glass: 9 - Bottle: 27

  • Clifford Bay Sauv. Blanc
    Glass: 10 - Bottle: 30

  • Maschio Prosecco
    Glass: 10

Cabernet

  • Columbia Crest
    Glass: 8 - Bottle: 28

  • Juggernaut
    Glass: 18 - Bottle: 60

  • Stag's Leap
    Bottle: 75

  • Kith & Kin
    Bottle: 65

  • Austin Hope
    Bottle: 60

  • Duckhorn
    Bottle: 100

Blends

  • Pessimist
    Glass: 13 - Bottle: 40

  • Unshackled
    Glass: 15 - Bottle: 48

  • Prisoner
    Bottle: 66

Other Reds

  • Anciano Tempranillo
    Glass: 9 - Bottle: 28

  • Jam Jar Sweet Shiraz
    Glass: 9 - Bottle: 28

  • Septima Malbec
    Glass: 10 - Bottle: 30

  • Poppy Pinot Noir
    Glass: 11 - Bottle: 33

  • Decoy Merlot
    Glass: 12 - Bottle: 36

  • Ex Umbris Syrah
    Glass: 16 - Bottle: 48

  • Serol Gamay
    Glass: 16 - Bottle: 48

  • Boen Pinot Noir
    Glass: 17 - Bottle: 50

  • Duckhorn Merlot
    Bottle: 62

Cocktails

  • Carajillo
    10

  • Ripe Margarita
    11

  • Cucumber Jalapeno Margarita
    12

  • Pomegranate Coconut Mojito
    12

  • Ripe Old Fashioned
    13

  • Hibiscus Martini
    13

  • Basil Gimlet
    13

Ripe Classics

  • Bloody Beer
    8

  • Beer-Mosa
    8

  • Mimosa
    9

  • Bloody Mary
    12

  • Frozen Mango-Rita
    12

  • Cucumber Mojito
    12

Spirits

  • Angel's Envy Bourbon
    11

  • Oban 14 Year Scotch
    20

Sandwiches

with simple salad, home fried chips, fries | sub premium salad/soup 3| sweet potato fries 3

  • BBQ Salmon Sandwich
    15.00

    Grilled salmon, homemade BBQ chutney, goat cheese, slaw and orange slices on ciabatta

  • Cordon Blue Chicken
    14.00

    Buttermilk fried chicken breast, grilled ham, swiss, spinach and honey mustard on brioche

  • Poached Pear Chicken Sandwich
    14.00

    Grilled chicken breast topped with caramelized onions and swiss cheese, poached pear spread and mixed greens on top of toasted ciabatta

Starters

  • Smokey Green Chile Spinach Dip Ⓥ
    9.00

    Artichokes, tomatoes, five cheeses, blue corn tostadas

  • Sweet Potato Fries Ⓥ
    8.00

    Sweet potatoes with our signature cilantro ranch

  • Brussel Sprouts
    9.00

    Chile, brown sugar, lime, shallots, bacon

  • Mid East "Chip & Dip" Ⓥ
    10.00

    Grilled pita, roasted garlic hummus and rosemary lima bean dip with olive oil and paprika - Make it vegan and sub veggies for pita

  • Soy Ginger Calamari
    11.00

    Flash fried calamari with stir-fried jalapeno & eggplant tossed in our orange-ginger sauce, topped with toasted sesame seeds, cilantro & lime

  • Shrimp or Calamari Tacos
    12.00

    Shredded red cabbage slaw, white cheddar, creamy avocado sauce on top of warm corn tortillas

Entrees

add small salad/soup 3

  • Meatloaf
    17.00

    Italian style beef and pork meatloaf with Ripe's signature sauce, green chile mashers, sauteed veggies

  • Buttermilk Chicken Fried Chicken
    18.00

    Hand breaded chicken breast fried golden brown and delicious, smoked gouda mashers, green-chile béchamel and sautéed veggies

  • Pecan Crusted Salmon
    23.00

    Salmon encrusted in pecans & oven roasted, on a bed of couscous risotto with artichokes, tomatoes, pesto, goat cheese, parmesan, spinach, and roasted fennel

  • Roasted Chicken
    19.00

    1/2 Roasted Chicken, green chili mac and cheese, honey roasted carrots

  • Lemon Basil Ravioli Ⓥ
    17.00

    Sauteed asparagus and spinach with a lemon basil cream sauce & three cheese ravioli. Topped with goat cheese & sweet almond crumble

  • Ribeye
    35.00

    14 oz Ribeye with Arugula, almonds, parmesan, fresh strawberries and balsamic sauce

    Sub mashed potatoes and veggies

  • Spinach Pistachio Pesto Pasta
    16.00

    Spinach, mushrooms, artichokes, roasted tomatoes, red chili flakes, pistachio pesto, linguine

  • Smoked Salmon Pasta
    16.00

    Angel hair pasta, smoked salmon, roasted fennel and tomato, parmesan, mix greens, white wine sauce

Salads

add grilled/crispy chicken 7, shrimp 6, steak 11, salmon 9, ahi tuna 11

  • RIPE House Ⓥ
    5.00/10.00

    Mixed greens, red onion, feta, dried cranberries & apricots all tossed in our house made balsamic vinaigrette.

  • Greek Ⓥ
    5.00/10.00

    Mixed greens, red onion, feta, cucumber, tomato and kalamata olives all tossed in our house made herb dressing.

  • Spinach Caesar Salad Ⓥ
    5.00/10.00

    Mixed greens and spinach mix, sun dried tomatoes, herb garlic croutons & shaved parmesan all tossed in our house made creamy caesar dressing

  • Poached Pear Ⓥ
    13.00

    Mixed greens, red wine poached pears, toasted cashews and goat cheese all tossed in our house made sweet pear balsamic dressing, topped with grilled bread

  • West Texas Cobb Ⓥ
    13.00

    Mixed greens, roasted corn, black beans, tomato, red onion, and smoked gouda all tossed in our house made cilantro- ranch dressing, topped with avocado and tortilla strips

  • Grape Steak
    18.00

    Mixed greens, bacon bits, marinated onions and grapes all tossed in our house made blue cheese dressing. Topped with marinated New York strip steak, blue cheese crumbles and candied pecans

Grass Fed All Natural Burgers

with your choice of simple salad, home fried chips or fries sub premium salad/soup 3| sweet potato fries 3

  • Pickled Pepper & Pineapple
    14.00

    Pickled peppers, grilled pineapple, pepper jack & chipotle mayo on toasted brioche

  • PB & G
    14.00

    Peach, bacon, goat cheese, arugula, toreado & peach gastric on toasted brioche

  • Green Chile
    14.00

    Green chile, caramelized onions, ham, goat cheese and mixed greens on toasted brioche

  • Bacon Torreado
    14.00

    Apple-wood smoked bacon, toreado, melted pepper jack cheese, herb garlic spread, avocado and tomato jam on toasted brioche

  • Triple B Burger
    14.00

    Melted blue cheese, our house made blueberry jam and arugula, topped with our creamy blue cheese dressing and apple-wood smoked bacon on toasted brioche

  • Black Bean Ⓥ
    14.00

    House made burger with black beans, quinoa, toasted pecans, rolled oats, carrots & cilantro all hand blended, cracked wheat bun with lettuce, tomato, marinated onions & chipotle mayo- Make it vegan. Sub hummus for chipotle mayo.

Coffee Drinks

  • Las Cruces Picacho Coffee
    3.00

    Locally roasted organic beans brewed fresh & strong in regular or decaf

  • Americano
    3.00

  • Cappucino
    4.50

  • Mocha
    4.50

  • Frappe
    4.50

    Mocha, Vanilla, Caramel, Hazelnut

  • Espresso Shot
    2.00

  • Chai Latte
    4.50

    Available hot or iced

  • Hot Cocoa
    3.00

  • Latte
    4.50

    Vanilla, Caramel, Hazelnut

  • Organic Loose-Leaf Hot Tea
    3.00

    Organic English Blend, Organic Green Passion, Organic Moroccan Mint, White Ambrosia, Organic Chamomile (caffeine free), Tuscan Garden (caffeine free)

Beverages

  • Black or Tropical Iced Tea
    2.50

  • Cucumber Water
    3.50 ( refills 1.00)

    with a Tajin chili rim

  • Arnold Palmer
    3.25

  • Ripe Made Raspberry Limeade
    3.50 (refills 1.00)

    Frozen or On the Rocks

  • Ripe Made Lemonade
    3.25 (refills 1.00)

  • San Pellegrino
    3.50

  • Mexican Coca Cola Bottle
    2.75

  • Fountain Drinks
    2.00

    Coke, Diet Coke, Dr. Pepper, & Sprite

Dessert

  • Shirli's Texas Sheet Cake Special
    8.00

    Our family recipe. Housemade rich chocolate brownie style cake, topped with toasted coconut & pecan ganache. Vanilla bean ice cream & espresso drizzle

  • Cherry or Seasonal Galette
    8.00

    Your choice of stewed cherries or stewed apple in a puff pastry "purse" with toasted almonds, crème fraiche and vanilla bean ice cream

  • Maple Pecan Cheesecake
    8.00

    NY cheesecake laced with maple syrup, topped with candied pecans and drizzled with caramel sauce & whip cream

  • Craft Rootbeer Float
    5.00

    Vanilla bean ice cream with a bottle of craft root beer

  • Deal Maker
    8.50

    Vanilla bean ice cream & market stout, lightly sweetened with espresso syrup

  • Kid's Ice Cream Sundae
    5.00

    Two scoops of vanilla bean ice cream, choice of chocolate, caramel, cherry or pecan drizzle sauce, pecans or brownie, whipped cream, sprinkles

Salad

  • Apple Lavender
    13.00

    Gala apple, black pepper ricotta and pistachio with a lemon lavender vinaigrette

Entrees

  • Pan seared Chicken breast
    22.00

    Polenta cake, caramelized fennel, ginger and roasted grape jus, toasted hazelnut. Available Dinner Only

  • Ribeye Special
    35.00

    14 oz. Ribeye, creamy mushroom and shallot sauce, fried potato pave, herbs, parmesan. Available Dinner Only

  • Pork Porterhouse
    22.00

    Cayenne sweet potato, apple and onion braised cabbage, thyme cream sauce. Available Dinner Only

  • Bahn Mi
    14.50

    Ciabatta, mint, cilantro, cucumber, carrot and pickled peppers with mayo and a savory caramel sauce

  • Meatball Stroganoff
    16

    Our grandmas meatball recipe with linguine, creamy wild mushroom stroganoff sauce & toasted bread

Desserts

  • Pumpkin and Calvados Torte
    9.00

    Pumpkin cake, calvados bavarian, cajeta, toasted hazelnut, vanilla ice cream

El Happy Hour

  • Monday thru Friday 3 to 6 pm
    $1 off 16oz draft beer
    $2 off 23oz draft beer
    1/2 off glasses of wine
    $3 glass of sangria & $10 carafe
    $3 off appetizers
    $8 Margaritas
    $2 Off Specialty Cocktails

Prime Rib Monday

  • Served 5 pm until we run out! Dine in only.
    Served with sauté veggies & mashed potatoes. Au jus and your choice of creamy or regular horseradish $22
    Extended happy hour until 8PM (Drinks only)

Tuesday Burger Night

  • 5-9 pm $10
    Choose from all of our burgers.
    Served with chips, simple salad or fries.
    Sweet potato fries $3
    Premium soup or salad $3
    Texas can craft beer $3

Wine Not Wednesdays?

  • Available All Day
    1/2 off bottles of wine
    (excluding reserve wines)
    Dine in or to go (limit 2 bottles to go)

Thursday Reserve Wine Night

  • 20% off all reserve wines
    Dine-in or To-Go
    (Limit 2 bottles to-go)

Please fill the form to get in touch

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Contact Info

Phone: (915) 584-7473

Email:

info@ripeeatery.com

Address:

910 E. Redd Road, Suite A
El Paso, TX 79912

Get Directions