Ripe Eatery Menu

Sourdough, creamy herb mushrooms, and avocado, topped with two easy eggs, goat cheese, and green onion

Artichoke, tomato, green chile, and five cheeses

Fried Brussels sprouts sautéed with bacon and shallots in Ripe's signature sauce

Yellowfin tuna topped with crushed pistachios, basil, lemon zest, olives, chili flakes, and chili oil

Fried with jalapeño and orange, tossed in our soy-ginger sauce

Housemade roasted garlic hummus, sumac, herb oil, roasted chickpeas, and pita

Flatbread topped with creamy avocado spread, steak, toreados, pickled onions, and micro greens

Mixed greens, red onion, dried cranberries, and apricots tossed in our housemade balsamic vinaigrette, topped with feta

Romaine, herb garlic croutons, anchovy dust and parmesan tossed in our housemade creamy Caesar dressing

Mixed greens, red onion, cucumber, tomato, and olives tossed in our housemade herb vinaigrette, topped with feta

Mixed greens, red wine-poached pears, and cashews tossed in our housemade pear balsamic, topped with goat cheese and toasted bread

Mixed greens, corn, beans, tomato, red onion, and Gouda tossed in housemade cilantro ranch, topped with avocado and tortilla strips

Mixed greens, bacon bits, marinated onions, and grapes tossed in our housemade blue cheese dressing. Topped with NY strip, blue cheese crumbles, and candied pecans

Chipotle tartar, pickled onion, arugula, and capers on a brioche bun

Grilled salmon, BBQ chutney, goat cheese, orange slices, and red cabbage slaw on ciabatta

Blue cheese crumbles, housemade blueberry jam, arugula, and bacon on toasted brioche

Smoked bacon, toreados, pepper Jack, roasted tomatoes, herb garlic sauce, and avocado on toasted brioche

Housemade burger with black beans, quinoa, pecans, oats, carrots, and cilantro on a wheat bun with lettuce, tomato, marinated onions, and chipotle mayo

Seared steak topped with onion, jalapeño, toreado cream, cilantro, and crispy potato straws

Crispy shrimp topped with red cabbage slaw, Cheddar, cilantro, and creamy avocado sauce

Italian-style with beef and pork, Ripe's signature sauce, green chile mashers, and veggies

Three cheese ravioli with asparagus, spinach, and lemon basil cream sauce. Topped with goat cheese and sweet almond crumble

On a bed of couscous risotto with artichoke, tomato, pesto, goat cheese, Parmesan, spinach, and fennel

Buttermilk fried chicken, mashers, and sautéed veggies. Topped with green chile Mornay sauce

Artichoke, green chile, tomato, and five cheeses

Fried Brussels sprouts sautéed with bacon and shallots in Ripe's signature sauce

Yellowfin tuna topped with crushed pistachios, basil, lemon zest, olives, chili flakes, and chili oil

Fried calamari with jalapeño and orange, tossed in our soy-ginger sauce

Housemade roasted garlic hummus, sumac, herb oil, roasted chickpeas, and pita

Toasted flatbread topped with avocado spread, steak, pickled onions, toreados, and micro greens

Mixed greens, red onion, dried cranberries, and apricots tossed in our housemade balsamic vinaigrette, topped with feta

Romaine, herb garlic croutons, anchovy dust and parmesan tossed in our housemade creamy Caesar dressing

Mixed greens, red onion, cucumber, tomato, and olives tossed in our housemade herb vinaigrette, topped with feta

Mixed greens, red wine-poached pears, and cashews tossed in our housemade pear balsamic, topped with goat cheese and toasted bread

Mixed greens, corn, beans, tomato, red onion, and Gouda tossed in housemade cilantro ranch, topped with avocado and tortilla strips

Mixed greens, bacon bits, marinated onions, and grapes, tossed in our housemade blue cheese dressing. Topped with NY strip, blue cheese crumbles, and candied pecans

Smoked bacon, toreados, pepper Jack, roasted tomato, herb garlic sauce, and avocado on toasted brioche.

Blue cheese crumbles, house made blueberry jam, arugula, and smoked bacon on toasted brioche

Housemade patty made with black beans, quinoa, pecans, oats, carrots, and cilantro on a wheat bun with lettuce, tomato, marinated onions, and chipotle mayo

Grilled salmon, housemade BBQ chutney, goat cheese, orange slices, and red cabbage slaw on ciabatta

Chipotle tartar, pickled onion, arugula, and capers on a brioche bun

Seared steak topped with onion, jalapeño, toreado cream, cilantro, and crispy potato straws

Crispy shrimp topped with red cabbage slaw, Cheddar, cilantro, and creamy avocado sauce

Couscous risotto with artichoke, tomato, pesto, goat cheese, Parmesan, spinach, and fennel

Three cheese ravioli with asparagus, spinach, and lemon basil cream sauce. Topped with goat cheese and sweet almond crumble

Italian-style with beef and pork, Ripe's signature sauce, mashers, and sautéed veggies with green chile

Two bone-in chops with butter-poached fingerling potatoes, shiitake mushrooms, and spinach coulis. Topped with a red wine maple reduction

Linguine with lobster, bacon, peas, and roasted black pepper cream. Topped with chili oil and Parmesan

1/2 oven-roasted chicken, mashers, sautéed veggies, and lemon thyme sauce

14 oz. ribeye, fingerling potatoes, grilled lemon-garlic asparagus, and Worcestershire reduction